Fitness
10 Rare Bourbons and Ryes Worth Hunting Down
Published
3 years agoon
By
Terry Power
New whiskey gets released year-round, but SOND—September, October, November, December—is the high season. The leadup to the holidays sees a slew of limited-edition and special-release bottles hitting shelves, as brands compete to make the biggest splash and generate buzz. But whiskey hunters shouldn’t take the summer off. There are so many new, rare bourbons, ryes, and other American whiskeys available now—before the leaves start to turn. And the calendar release date makes no difference to collectability or enjoyment.
Keep an eye out for these rare bourbons and ryes, which range from extra-mature to barrel-proof with some unusual cask finishes thrown in the mix. They might be hard to find, but the thrill of the hunt is half the fun.
10 Rare Bourbons and Ryes Worth Hunting Down
1. Russell’s Reserve 13-Year-Old
Regular Russell’s Reserve, at 10 years old and around $35 on the shelf, is one of the best deals going; when it’s a Russell’s Reserve private barrel pick, even better. This limited-edition expression, selected as always by Wild Turkey master distiller Eddie Russell, offers even more to love, with an additional three years of age and no chill filtration. That means all the bourbon’s natural oils, fatty acids, and other compounds are left in the bottle, amplifying its flavor and mouthfeel. At a barrel proof of 57.4 percent ABV, it’s a robust bourbon that nevertheless maintains perfect balance.
[$70; try your luck at drizly.com]
2. Old Forester Single Barrel Rye
When Old Forester launched a straight rye for the first time in 2019, it represented a huge development for the brand, which is over 150 years old. Now this single-barrel iteration, bottled at barrel proof, adds another dimension. Though fans could previously find Old Forester Single Barrel rye at the Louisville, Kentucky, distillery, it’s currently rolling out nationwide—more available, but still not the easiest whiskey to find. If you do spot one, though, grab it: There are few enough barrel-proof ryes out there, especially ones that taste this flavorful.
[$80; locate a bottle nearest you at oldforester.com]
3. Angel’s Envy Madeira Finish
Angel’s Envy wrote the book on barrel-finished bourbon, with its core expression showcasing port cask finishing to beautiful effect. This limited edition, released in June 2021, opts for another Portuguese fortified wine: madeira. Drier and nuttier than the regular bourbon, Angel’s Envy Madeira Finish spent a year in the finishing casks for added complexity. Just 3,360 bottles of it were released to the distillery’s member club and retailers in a handful of states, so if you happen upon a bottle, consider yourself blessed by the angels.
[$230; in stores and at 500main.angelsenvy.com]
4. Blue Run 14-Year-Old
Master distiller Jim Rutledge retired from Four Roses in 2015, but he didn’t retire from whiskey. In the years since, he’s been fundraising to open the J.W. Rutledge Distillery and lending his expertise to a number of new brands, including Blue Run. The company, which launched in 2020 with a 13-year-old bourbon, seeks to entice the “modern whiskey fan.” Its latest release is 14 years old and 56.5 percent ABV, and succeeds a 13-and-a-half-year-old bourbon that sold out within minutes. A special Reserve version of this 14-year-old is already sold out online, but the regular Small Batch should still be available at retail in select markets.
[$200; bluerunspirits.com]
5. Orphan Barrel Copper Tongue
The Orphan Barrel series has encompassed a range of extra-mature whiskies over the years, including Rhetoric (22 years old), Forager’s Keep (26 years old), and Whoop & Holler (28 years old). Its latest release hails from Cascade Hollow Distilling Company, the home of George Dickel, and was put together by general manager and distiller Nicole Austin. Though barrel-proof, this 16-year-old straight bourbon is only 44.9 percent ABV—its gentle strength the result of long aging and lots of evaporation. The name Copper Tongue refers to copperhead snakes, a venomous species that populate the distillery’s spring-fed creek.
[$100; drizly.com]
6. Heaven’s Door The Master Blenders’ Edition Redbreast Finish
Bob Dylan-backed Heaven’s Door has released a number of innovative whiskies in the last few years, including Jamaican rum-finished Tennessee whiskey and mizunara oak-finished Canadian whisky. But the Master Blenders’ Edition represents a first for the brand: a 10-year-old bourbon that’s been finished in Redbreast single pot still Irish whiskey casks for 15 months. The two brands’ master blenders, American Ryan Perry and Irishman Billy Leighton, collaborated for more than two years to create this final product. It’s already sold out online, but keep a sharp eye and you may spot it on a store shelf. Act fast if you do: Rare bourbons don’t stick around long.
[$100; reservebar.com]
7. Col. E.H. Taylor Jr. Warehouse C
Made at Buffalo Trace Distillery and named for pioneering bourbon maker Col. Edmund H. Taylor, even the regular releases from this brand are in high demand. Limited editions are practically impossible to get your hands on, though if you do, you’re surely in for a treat. This 10-year-old bottled-in-bond bourbon was aged in Buffalo Trace’s Warehouse C, which was built by Taylor in 1885 as the featured warehouse in his “model distillery,” It’s famous for yielding the brand’s “Tornado Surviving” bourbon that goes for astronomical sums on the secondary market. Barrels were pulled from the second floor—with tight ricks, its lower airflow makes for ideal long-term aging—and the fifth floor, which has windows on all sides, allowing sunlight to heat the area and air to circulate freely. The combination of both sets of barrels is meant to yield a balanced and flavorful whiskey that epitomizes the E.H. Taylor brand.
[$70, in stores]
8. Milam & Greene 13-Year-Old The Castle Hill Series
During the long period of pandemic isolation in 2020, master blender Heather Greene holed up in The Castle, the historic building of the Texas Military Institute in Austin, meticulously creating this blend of vintage bourbons. It includes 20 barrels, chosen for their balance of sweet vanilla, chocolate, citrus, and almonds, along with a sturdy base of spice, tannin, and tobacco-forward oak. Bottled at a barrel proof of 54.25 percent ABV, the bourbon is the first in a planned series that’ll join Milam & Greene’s lineup of other whiskies, which Greene makes in tandem with master distiller Marlene Holmes.
[$120; find a local retailer at milamandgreenewhiskey.com]
9. Sweetens Cove
Whiskey and golf go hand in hand, so it’s no surprise this brand takes its name from a legendary Tennessee golf course. What might be a revelation is that the partners who founded Sweetens Cove Spirits include football legend Peyton Manning and tennis star Andy Roddick. They called on the expertise of master blender and distiller Marianne Eaves to craft the liquid. In 2020, Sweetens Cove debuted with five 13-year-old batches drawn from 100 barrels from a single undisclosed distillery. But this year, a larger release of 42,000 bottles encompasses barrels at 4, 6, and 16 years old sourced from multiple distilleries, blended by Eaves and proofed at 56.85 percent ABV.
[$200; drizly.com]
10. Blue Note 17-Year-Old
Produced in Memphis by B.R. Distilling Company and named for the musical genre made famous in the Mississippi Delta, Blue Note offers several rare bourbons in its lineup. This limited-edition 17-year-old is the most aged and hardest to get: Just 50 barrels yielding 6,000 bottles were released, all bottled at barrel proof. The Tennessee straight bourbon goes fast online, but is also available in stores across 13 states.
[$175; seelbachs.com]
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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