Fitness
4-Day Weekend in Paso Robles, California: Incredible Wine and Even Better Views
Published
3 years agoon
By
Terry Power
Think of Paso Robles as the middle child of the California wine scene. Nestled roughly halfway between the wine regions near Santa Barbara in the south and Napa to the north, it’s often overlooked. But with more than 200 wineries in the area producing a staggering 60 different varietals, it shouldn’t be.
The region is particularly known for its zinfandels, the first vines planted there. The grape benefits from the area’s exceptionally diverse terroir—more than 45 soil types, elevation levels that range from 700 to 2,400 feet, and the largest day to night temperature swing of any wine region in California—which imparts unique and varied flavors. And though the tasting rooms are stunning, Paso Robles has a distinctively laid-back vibe. In other words, you won’t find the snobbery or sky-high prices that can plague other wine regions.
Here’s how to spend the perfect long weekend in Paso Robles.
Where to Stay
The Stables Inn: There are a surprising number of boutique motels in downtown Paso Robles and while all modern and stylish, we’re partial to The Stables Inn. The 19-room (one of which is a bunkhouse for larger groups) property has a strong Wild West vibe with animal hide rugs and cowboy-themed decorations throughout.
The Trailer Pod: These five refurbished 1950s and ‘60s trailers sit around a pond on the 130-acre Alta Colina vineyard. Each trailer sleeps up to two adults and comes with a small kitchen and a covered outdoor seating area. The bathroom is located in a separate building a short walk away.
The Piccolo: Located right downtown, this stunning hotel boasts handsome rooms with exposed brick, balconies, handmade chandeliers, and personal wine fridges (this is wine country, after all). While it’s an ideal jumping off point for area wineries, we wouldn’t blame you for staying close by—there’s a beautiful rooftop bar, a wine lounge, and a Moet & Chandon champagne vending machine in the lobby.
Allegretto Vineyard Resort: While many of the vineyards have at least a couple of rooms for rent, Allegretto’s might be the grandest. Each of the 171 rooms is beautifully decorated, but if that weren’t enough, there’s also a spa, private pool, and gardens for walking around in (preferably with a glass of wine in hand).
What to Do
Sensorio: From now until the end of March 2022, you can check out this one-of-a-kind outdoor exhibit by artist Bruce Munro. Tickets include two areas: the Field of Light and the Light Towers. The former is a 15-acre field of more than 58,800 stemmed transparent spheres lit by colorful fiber optics (taken together, they look like a massive field of electric flowers). The latter is a collection of 69 six-foot-tall illuminated towers, all made of wine bottles.
Tin City: Nearly three dozen makers (artisans, brewers, winemakers, distillers, and more) can be found in this industrial community. A few favorites include BarrelHouse Brewing Co. for funky brews, Union Sacré Winery for complex pinot noirs and gewürztraminer wines, and Negranti Creamery for delicious sheep’s milk ice cream.
Studios on the Park: If you’re looking for something other than a bottle of vino to bring back as a souvenir from Paso Robles, opt for a piece of locally crafted art. This nonprofit studio and arts center is home to 15 artists, four galleries, and several shops that offer daily demonstrations and frequent exhibitions.
What to Eat
Thomas Hill Organics: This is a great place to swing by for lunch, largely because then you can tell yourself that you consumed something healthy before a long day of wine tastings. This farm-to-table restaurant focuses on creative organic dishes like a warm grain chicken salad and black lentil tacos. If you want to start sipping early, it also has a solid wine list.
Opolo Vineyard: Yes, you should go to Opolo for the wine—the vineyard has an impressive variety, so there really is something for everyone. But you should stay for the restaurant’s tasty wood-fired pizzas and cheese platters, too. Afterward, be sure to take a stroll through the gorgeous vineyard.
The Hatch Rotisserie & Bar: The Hatch has all the Southern-style comfort food and meat you could want. The half rotisserie chicken with vanilla-maple slaw, buttermilk dip, and Hatch hot sauce is understandably the restaurant’s most popular dish (they often run out), but you can’t go wrong with the Hatch Burger, meatloaf, and hot skillet cornbread. Just be sure to save room for a slice of one of their decadent pies.
The Backyard on 13th and Roots on Railroad: If you need a break from all the wine, this dog-friendly backyard beer garden features 24 rotating craft beer and cider taps (as well as plenty of cans and bottles). When you get hungry, head over to the on-site restaurant, Roots on Railroad, which serves up treats like lobster rolls, pad thai fries, and fried chicken sandwiches.
Where to Drink
California Zinfandel Trail: While you can certainly drive down Paso’s main thoroughfare and visit the vineyards that strike your fancy, you might also consider building an itinerary based on the California Zinfandel Trail, which was modeled after the Kentucky Bourbon Trail. The site has handy synopsis of each winery, making it easy to plot a course based on your interests and tastes.
Daou Vineyards: There’s something special about Daou. Sitting in the tasting room in the Spanish estate atop a mountain, you can see how the cosmically beautiful vineyard spills down the slope. At 2,220 feet, it’s the highest winery on the Central Coast of California. Its terroir is special: The soil is made up of rare calcareous clay, the perfect base for cabernet sauvignon and bordeaux varieties. Do yourself a favor and carve out time to sample the winery’s portfolio while noshing on Lebanese-inspired cuisine (a nod to the Daou brothers’ heritage).
Peachy Canyon Winery: Peachy Canyon Winery is arguably one of the most charming locations in Paso Robles. Its tasting room is located in the historic Old Bethel School House (built in 1886), and it features a large picnic area shaded by native oak trees and an old-fashioned gazebo that offers stellar views of the rolling vineyards. The winery focuses on zinfandels, many of which have earned 90-point-plus scores from Wine Spectator. The reasonable $20 tasting fee (waived with the purchase of a bottle) includes five pours served in small mason jars.
J Dusi Wines: Though J Dusi’s grapes date back to the 1920s (and have been the backbone of other renowned wineries for decades) its own wines are more recent. Owner Janell Dusi launched J Dusi Wines in 2006. Since then, she has made a name for herself with her excellent zinfandels. They’re best sipped on the tasting room’s massive patio overlooking the generations-old vines.
Epoch Estate Wines: Epoch’s head winemaker, Jordan Fiorentini (who recently won the Winemaker of the Year award from the San Luis Obispo County Wine Industry) makes beautifully complex, small-production wines. The Epoch property on York Mountain is visually stunning, with rolling hills, horses and cats milling around, and a tasting room that dates back to 1882. Most of the actual winemaking happens in a large building that’s partially underground—the owners didn’t want to detract from the stunning natural surroundings.
Turley Wine Cellars: Turley’s wine production is prolific. The winery makes 50 different wines that emphasize red zinfandel grapes from old-vine vineyards (while it does have its own vineyard, the company also sources grapes from more than 50 other vineyards across California). Even with such a large production volume, each wine is something special: Turley crafts some of the most coveted zinfandels in the state.
Firestone Walker Brewing: If you’re more of a hop head than a wine swirler, Firestone Walker Brewing has you covered. The massive complex is where the renowned brand produces all of its core beers and barrel-aged offerings (the brewery also has locations in Los Angeles and Buellton, each with a different focus). You can also sample some of its brewery-only beers in the dining hall, at the wrap-around bar, on the side patio, or in the outdoor courtyard.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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