Fitness
4-Day Weekend on Sweden’s High Coast: Towering Cliffs and World-Class Whiskey
Published
3 years agoon
By
Terry Power
Even the most intrepid travelers may scratch their heads when asked about Höga Kusten (the High Coast) in Sweden. Often overshadowed by Lapland, the northern province that conjures up images of ice hotels and dog-sledding, this lesser-known northern region is arguably a diamond in the rough when it comes to adventure bucket list destinations. (The New York Times agrees and listed it as one of 52 places to visit in 2022)
Positioned on the 63rd parallel north, the High Coast is a chilly place that simmers with centuries-old folklore. Local legend has it that giants created the defining feature in this UNESCO-recognized region: The towering granite cliffs that form the highest shoreline in the world. But it’s science, not myth, that explains what happened. The cliffs are the most extreme documented example of geological uplift, a post-Ice Age phenomenon where the land rose sharply upward once relieved of the immense weight of retreating glaciers.
As the land continues to rebound, so does the High Coast’s dramatic rise in popularity—not only among Swedes rediscovering the natural wonders in their own backyards, but with outdoor enthusiasts from all over who share a penchant for art, architecture, and food. (It’s also where Fjällräven, a favorite gear brand of MJ editors, was founded in 1960.)
As Sweden welcomes back vaccinated Americans to the land of lagom, fika, and “freedom to roam,” now’s a great opportunity to uncover the mythic marvels of this vastly underrated region. Here’s how to spend a long weekend in Höga Kusten, Sweden.
How to Get There
You’ll likely enter Sweden in Stockholm, and from there, there are three ways to get up to the High Coast. The fastest is a flight to Umeå (keep a look out for the northern lights, which can be seen from the airport in wintertime). But Sweden’s hyper-efficient train system is a great option, too. Trains run regularly from Stockholm Central Train Station and make stops in towns all along the High Coast. You could also rent a car and make the seven-hour drive up, but it’s probably not wise to make the trek in the wintertime.
Regardless, renting a car is absolutely necessary to navigate the High Coast once you’re there. Our tip? Start in Umeå and work your way south.
Where to Stay
Granö Beckasin: This secluded eco-lodge on the banks of the placid Umeå River inlcudes several different accommodations; all are very impressive. Spend the night in a “bird nest” treehouse, a glass-and-metal cube, or a more traditional cabin. If there’s an outdoor activity you want to try, chances are Granö Beckasin can organize it for you—everything from moose safaris to cross-country skiing to foraging for medicinal herbs and lingonberries. Upgrade your booking to full-board to savor excellent organic meals made with seasonal veggies, artisanal dairy products, and fresh-caught trout from the river a few steps away.
Norrfällsviken Rum & Kök: Family-run Norrfällsviken Rum & Kök (yep—that’s Swedish for rum and Coke) looks like a humble lodge that the Griswolds would visit on their family vacations. The rural charms of Höga Kusten run in high gear at this B&B: red-and-white exteriors, chintzy decor, and old-school saunas prepped on request. But the biggest selling point is certainly the stellar home cooking. An all-women crew whips up excellent tartare, grilled fish, and decadent desserts from the kitchen.
Ulvö Hotell: One of the finest hotels in the High Coast region, Ulvö Hotell excels at fusing countryside allure with ultra-refined service. From the outside, the property stands out from all the crimson buildings on the island; everything is painted off-white. And inside, the coastal-chic common areas, hip restaurant, and spacious guest rooms wouldn’t be out of place in the Hamptons.
Hotell Höga Kusten: Located in the town of Sandöverken, this inn is Sweden’s first entirely wind-powered hotel, and it serves up stunning panoramic views of the High Coast Bridge and the Ångerman River (if you visit, make sure to nab one of the 28 rooms that have a private outdoor terrace). It’s a great base for exploring the UNESCO-recognized High Coast Trail, which runs 80 miles end to end.
What to Do
Skuleskogen National Park: Skuleskogen National Park in Sweden is a hiker’s paradise that covers more than 7,000 acres of road-free wilderness. On clear days, you can spot evidence of ancient geological uplift (the forces that created the High Coast) as a stark delineation in the faraway mountains: Everything below the peaks was once submerged beneath the ocean.
From the park’s five-mile main trail, you’ll pass by pristine lakes, mossy cliff edges with epic views, and valleys blanketed with towering spruce trees. This is where mythical creatures are said to roam, including vittror (frisky gnomes) and belligerent giants who, according to local legend, played Nordic dodgeball with boulders the size of their heads, creating the rock formations nearby.
Naturum Höga Kusten: Learn about the unique geological phenomena that define the High Coast at Naturum, a science museum near the Skuleberg Nature Reserve. Head inside the building—it’s partially hidden under a layer of wildflowers or snow, depending on the season—to tour interactive exhibitions on the region’s natural history. Through videos, models, and maps, you’ll come away with a much better understanding of the forces that formed the area’s incredible landscape.
ARKNAT: Each year, ARKNAT (a portmanteau of “architecture” and “nature”) invites architecture and engineering students from around the world to test the limits of design in the untamed forest. In addition to attending seminars and workshops, participants collaborate on the construction of imaginative wooden shelters and huts along the 80-mile High Coast Trail. Once built, these unique structures are open to the public: Visit them for a taste of nature-influenced architecture, or spend the night in one if you’re embarking on a longer hike along the High Coast.
Via Ferrata Skuleberget: Whether you’re an expert climber or a total novice, be sure to make an excursion to Skule Mountain, Europe’s largest via ferrata site. (Via ferratas are climbing routes with steel cables installed; you clip in with a carabiner and use foot- and handholds to ascend a mountain.) Skule offers four graded routes of varying difficulty along the mountain’s 820-foot east face. After you summit, celebrate your climb at FriluftsByns Toppstuga, a rustic wooden cabin that serves drinks and nosh with incredible views.
Mannaminne: Dreamed up in the ‘80s by legendary Swedish artist Anders Åberg, this open-air museum (it feels more like a bizarre, stuck-in-time theme park) is one of the most popular attractions on the High Coast. Scattered across 50 buildings—including a Wes Anderson-esque hotel you can stay in—Mannaminne is an eccentric assemblage of local and international art and objects, like a Swedish Draken fighter plane and a vintage accordion collection.
Explore the Ulvön Islands: From the towns of Köpmanholmen (year-round) or Ullånger, Docksta, or Mjällomslandet (summer only), take a scenic ferry ride to the Ulvön Islands. The main fishing village, Ulvöhamn, was once the most populous town in northern Sweden and the hub of the area’s herring fishing industry. This is also the home of surströmming, the region’s hallmark fermented herring product. It gives off a notoriously rancid stench—so pungent that it’s illegal to open a can indoors in Stockholm.
Don’t pack any in your suitcase, either: It’s banned by a few airlines for being potentially explosive. Ulvöhamn can be explored in half a day (don’t miss the beautifully painted walls of the 17th-century Ulvö Chapel), giving you plenty of time for a schvitz in the Ulvö Hotell’s sauna and a dip in the ice-cold harbor waters.
What to Eat
Mjälloms Tunnbröd: Founded in 1923, Mjälloms Tunnbröd is the oldest maker of tunnbröd, the traditional flatbread of Sweden. Today, the bakery churns out around 300 feet of these handmade crackers every hour. Chef Torbjorn Ullsten heads the family-owned company (“I slipped on a banana and fell into the business”), and he recently opened a new bagarstuga (bakery cottage) and gourmet grocer in Ullånger.
Stop by to sample a slew of different flavors of flatbread (definitely ask for the blood cracker), as well as bread loaves, pastries, and other artisanal eats. Ullsten can also arrange a private lunch in the shop, where he cooks neo-Nordic dishes like mountain cow stew with almond potatoes and zingy lingonberry sauce.
Gårdsbutiken: This one-stop gårdsbutiker (farmshop) just outside the town of Nordingrå is stocked with Nordic culinary delicacies, from homemade marmalades and preserves to herbs and honey. Grab some goodies to go, or have a sit-down meal in the cozy restaurant and cafe.
Fiskarfänget: This rustic fish tavern and market tucked inside an old boathouse in Norrfällsviken is a perennial favorite among locals. Pre-COVID, Fiskarfänget’s signature buffet featured a bounty of fresh-caught seafood, but today you’ll likely have to order off the menu. Regardless, the food is excellent. Weather permitting, snag an outdoor table on the bayside patio and enjoy the tasting menu, which features over a dozen sea-to-table bites like smoked herring, peel-and-eat prawns, and more.
Ulvö Hotell: You can’t leave the High Coast without a taste of surströmming (the flavor could be described as pungent cheese with a metallic aftertaste). The version whipped up by Ulvö Hotell’s head chef Tobias Andersson is the way to go. Andersson’s elevated preparation includes a blend of local herbal seasonings and a topping of pickled red onions and tomato, all served on crisp tunnbröd crackers.
That’s not all chef Andersson is famous for. Almost every ingredient on his seasonal menu is sourced from around the High Coast. Definitely get the moose steak with blueberry sauce if it’s on the dinner menu, and wash it down with a local Hernö Gin cocktail.
Where to Drink
Hernö Gin: Distilled from organic botanicals in Sweden’s first—and the world’s northernmost—ginbränneri, Hernö Gin earned honors in the International Wine & Spirit Competition for five consecutive years. Founder Jon Hillgren infuses heaps of passion and expertise into his product; he even named his trio of hand-hammered copper stills Marit, Kierstin, and Yvonne. Pop in for a tasting to see why Hillgren’s gin is so well-loved. And keep an eye out for other gin-related developments: There are plans to build a “gin hotel” in the High Coast hub of Härnösand and open a trendy bar in Stockholm.
High Coast Distillery: If you head to the northern edge of Ådalen “where the gravel road runs out,” you’ll find one of the world’s northernmost whisky distilleries and the home of renowned High Coast Whisky. Visitors can get an hour-long tour of the historic facility, which gives you access to the malt silo, warehouses, and more.
The Bishops Arms: Nestled inside the Scandi-cool Elite Plaza Hotel, this harborfront gastropub in Örnsköldsvik is a convivial spot to warm up. The restaurant offers over a dozen beers, single malt whiskys, and hearty English-style pub fare.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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