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6 Mojito Recipes That Reinvent the Classic Cocktail

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Tattersall’s Blueberry Mojito


Minty and fizzy, mojitos are refreshing cocktails well-suited to warm-weather drinking. Ordering a round of may not be the best move at a busy bar. That’s why we’ve put together a list of make-at-home mojito recipes that reinvent the classic Cuban cocktail.

 

 

These are perfect for drinking on your porch or batching up for a party. Just make sure you don’t skip any steps. Muddling the mint is important, as it releases herbaceous oils into your drink. A muddling mistake many at-home bartenders make is tearing the leaves, which will give your cocktail too bitter of a taste. Rather, use your muddler to press down gently on the leaves and give a firm twist, repeating a few times.

Other than that, mojito recipes are pretty simple. Ingredients include a bouquet of mint, fresh lime juice, simple syrup, club soda, and rum. Go with a white rum, and you’ve got an easy sipper. Sub in a spiced rum or a dark rum, and you’ve concocted a cocktail with more nuance.

With those ground rules covered, here are six twists you can put on your next batch of mojitos. Summer weather is reason enough to perfect this rum drink; but it’s also worth noting National Mojito Day is July 11.

1. Old Bajan

Make your cocktail extra minty by repurposing the discarded mint stems from the mint leaves and incorporating them into a simple syrup. With the addition of Angostura bitters, this variation of a mojito is a nod to the neoclassical Old Cuban, says Mount Gay Rum brand amabassador Karen Grill.

Ingredients

  • 2 oz Mount Gay Eclipse​
  • 0.75 oz lime juice​
  • 0.5 oz mint stem syrup*​
  • 2 dashes Angostura bitters​
  • 2 oz brut Champagne​

​*Mint stem syrup ingredients

  • 10 to 20 leftover mint stems​
  • 16 oz simple syrup​

​*Mint stem syrup instructions

  1. To make simple syrup at home, bring sugar and water to a boil at a ratio of 1:1. Heat until dissolved, then cool.
  2. Bring a small saucepan of water to a boil. Add leftover stems from picked mint and plunge into boiling water for 15 seconds.
  3. Remove herbs from boiling water and immediately submerge in a bowl of ice water for 1 minute. Pat dry on a clean kitchen towel.
  4. Add to blender with simple syrup. Blend for one minute. Strain the syrup through a fine-mesh strainer and bottle. Keep refrigerated for up to 2 weeks.

Instructions

  1. Add mint to the bottom of a tall cocktail glass.
  2. Press mint with​ muddler or barspoon to release aroma, then add all ingredients to glass.
  3. Add crushed ice and swizzle lightly to incorporate.​
  4. Garnish with mint bouquet​.
Tattersall’s Blueberry Mojito Courtesy Image

2. Tattersall’s Blueberry Mojito

This recipe from Minneapolis’ Tattersall Distilling calls for a blueberry liqueur. To impart a fresh berry taste, you could also muddle in some berries with the mint leaves.

Ingredients

  • 2 oz Tattersall Blackstrap Rum
  • 1 oz Tattersall Blueberry Liqueur
  • 1 oz lime juice
  • 0.75 oz simple syrup
  • 10 mint leaves

Instructions

  1. To make simple syrup at home, bring sugar and water to a boil at a ratio of 1:1. Heat until dissolved, then let it cool.
  2. In a cocktail shaker, muddle simple syrup, lime juice, and mint leaves.
  3. Add remaining ingredients and ice.
  4. Shake vigorously until well-chilled.
  5. Strain into a lowball over fresh ice and garnish with a mint sprig.
Grilled Pineapple Mojito
Grilled Pineapple Mojito Courtesy Image

3. Grilled Pineapple Mojito

When you char the pineapple on the grill for this recipe—created by Johnny Swet, a master mixologist and founding partner of Jimmy, which sits atop Modernhaus SoHo in New York City—it becomes perfectly caramelized and brings out the natural sweetness in the fruit. The fresh mint, lime, and soda tie all the flavors together.

Ingredients

  • 2 oz Brugal Rum
  • 0.5 lime juice
  • 2 oz pineapple juice
  • 1 oz simple syrup
  • 2 1-inch rings of grilled pineapple
  • Splash of soda water
  • Mint for garnish

Instructions

  1. To make simple syrup at home, bring sugar and water to a boil at a ratio of 1:1. Heat until dissolved, then let it cool.
  2. Grill a couple slices of 1-inch rings of pineapple until the fruit’s slightly charred, about 2 to 3 minutes each side. You’ll save a slice for garnish.
  3. In a glass, add rum, lime juice, pineapple juice, and simple syrup. Muddle a scoop (about 1-2 tablespoons, depending on taste) of grilled pineapple with mint.
  4. Add ice and top with a splash of soda water.
The Road Between Somewhere and Nowhere
The Road Between Somewhere and Nowhere Courtesy Image

4. The Road Between Somewhere and Nowhere

Clayton Members Club and Hotel in Denver, Colorado, dials up Old Havana vibes with this mojito recipe by using an iconic rum with hints of vanilla, oak, banana and pineapple. (Havana Club rum was popular in Cuba’s nightspots and casinos in the late 1930s to the 1960s; the brand’s anejo blanco is distilled and aged in Puerto Rico, though). Fresh blood orange rounds out the drink with a tart punch.

Ingredients

  • 2 oz Havana Club Anejo Blanco Rum
  • 0.75 oz simple syrup
  • 0.75 oz fresh lime juice
  • 5 mint leaves
  • 2 wedges blood orange, squeezed
  • 1 oz club soda

Instructions

  1. Add all ingredients into a metal shaker and shake vigorously.
  2. Strain and pour over pebble ice in a Collins glass. Garnish with a blood orange wheel and mint sprig.
The French Riviera
The French Riviera Courtesy Image

5. The French Riviera

To make an elevated mojito, start with a high-quality rum and sub in Champagne for club soda, like this recipe courtesy of The Wayward, a French-inspired restaurant in Philadelphia.

Ingredients

  • 1.5 oz Clément VSOP Rhum Vieux
  • 0.75 oz Lillet Blanc
  • 0.5 oz lime juice
  • 0.5 oz simple syrup
  • 6-8 mint leaves
  • 4-6 ripe mango slices
  • 2 oz sparkling wine or Champagne
  • Mint sprig for garnish

Instructions

  1. To make simple syrup at home, bring sugar and water to a boil at a ratio of 1:1. Heat until dissolved, then let it cool.
  2. In a shaker, combine simple syrup, mango slices, and mint. Muddle for 15 seconds, then combine the rest of the ingredients in the shaker, leaving out the sparkling wine or Champagne. Add ice and shake for 15-20 seconds.
  3. Strain shaken ingredients over fresh ice in a highball glass. Top with sparkling wine, and garnish with mango slices and a mint sprig.
Mojito Royale
Mojito Royale Courtesy Image

6. Mojito Royale

The recipe is a cross between a daiquiri and mojito. But what makes it interesting is the rum: Equiano Light, a lightly aged molasses rum from the Caribbean is fused with fresh sugar cane juice rum from Africa.

Ingredients

  • 2 oz Equiano Light
  • 1 oz fresh lime juice
  • 0.5 oz simple syrup
  • 5 mint leaves
  • Champagne float
  • Mint garnish

Instructions

  1. To make simple syrup at home, bring sugar and water to a boil at a ratio of 1:1. Heat until dissolved, then let it cool.
  2. Combine rum, lime juice, and sugar syrup in a cocktail shaker.
  3. Shake vigorously with ice and mint leaves. Strain in a martini glass.
  4. Float a little champagne on top and garnish with mint.

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10 Best Porters to Drink Right Now

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A bottle of Deschutes Black Butte Porter




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Best Time-Under-Tension Workout for Total-Body Strength

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Barbell Back Squat


The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.

“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.

If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.

Directions

Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.

Best Time-Under-Tension Workout for Total-Body Strength

Circuit 1

Marius Bugge

A. Barbell Back Squat

Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps

Athletic man wearing gray T-shirt and maroon shorts renegade row
Marius Bugge

B. Renegade Row

Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side

Circuit 2

Athletic man wearing gray T-shirt and maroon shorts doing renegade row Dumbbell Bentover Row in gym
Marius Bugge

A. Dumbbell Bentover Row

Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Incline Dumbbell Chest Press with Legs Raised 
Marius Bugge

B. Incline Dumbbell Chest Press with Legs Raised 

Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps

Circuit 3

Athletic man wearing gray T-shirt and maroon shorts doing Dumbbell Bulgarian Squat
Marius Bugge

A. Dumbbell Bulgarian Squat

Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side

Athletic man wearing gray T-shirt and maroon shorts doing Single-leg Romanian Deadlift
Marius Bugge

B. Single-leg Romanian Deadlift

Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side

Circuit 4

Athletic man wearing gray T-shirt and maroon shorts doing pullup
Marius Bugge

A. Pullup

Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Kneeling Overhead Barbell Press
Marius Bugge

B. Kneeling Overhead Barbell Press

Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps

Circuit 5

A. Dumbbell Pushup

Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps

B. Biceps Curl

Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps


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The Best Jump Ropes for a Killer Cardio Workout

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The Best Jump Ropes for a Killer Cardio Workout




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