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7 Knives Every Cook Needs in Their Kitchen

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.


One of the greatest joys seasoned (and wannabe) home chefs can experience is unboxing a brand new knife and immediately cutting into a slab of meat or slicing vegetables razor thin. The effortlessness of plowing through prep work with a sharp knife tailormade for certain tasks is akin to reaching culinary nirvana. You see there’s no one knife that does it all. There are a number of knives every home cook needs in their kitchen.

So if you’ve planned on making a resolution this new year to maybe cook more or just whip up some healthier meals, there’s no better motivation than spending a little money on one of these high-quality kitchen knives. We’ve selected a range—from santokus to slicers—that’ll make your time in the kitchen more efficient and enjoyable. Here are the knives every home cook needs.

7 Knives Every Home Cook Needs in Their Kitchen

 

 

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1. Kilne Chef’s Knife

Well-known and respected in Canada for bringing high-quality blades to consumers at affordable prices, Kilne just entered the U.S. market this fall—which is probably why you’ve never heard of them. Add this classic French-inspired chef’s knife to your roster. Crafted from German chromium-molybdenum-vanadium steel with a full tang—solid steel from tip to tail—makes this all-rounder strong and balanced. This knife does it all in the kitchen, from delicate cuts to heavy-duty chopping or slicing.

[$50; kline.com]

Get it

Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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2. Made In Nakiri Knife

The Nakiri is a wonderful blend of a chef’s knife and cleaver. Supremely useful in the kitchen, it’s squared-off shape and straight blade (no rocker) makes it ideal for chopping and slicing veggies. Made in France by fifth-generation bladesmiths, it has an 11.5 inch total length and weighs only 7 ounces for awesome agility around your cutting board.

[$119; madeincookware.com]

Get it

Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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3. New West KnifeWorks 7″ Teton Edge Santoku

The Japanese santoku kitchen knife design has been popular in the West for decades now and it’s clear to see why: The multi-purpose blade configuration combines the best of traditional chef’s knives and a small cleaver to make it worthy of its name, which means “three virtue” of slicing, dicing, and chopping. This beautiful rendition, which is made in Idaho, has a blade crafted from high-performance S35VN steel that uses an etched rendition of the Teton mountain range in Wyoming in place of the traditional dimples, which help keep food from sticking to the blade while prepping. The super-tough handle is made from G10, a fiberglass epoxy composite that comes in multiple color combos.

[$389; newwestknifeworks.com]

Get it

Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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4. Cutluxe Shinobi 12″ Slicing Knife

This massive knife might not be one you use every day (unless you’re running a barbecue restaurant), but when you need it, it’ll turn any big slicing jobs into easy tasks. The intricate 66-layer Japanese Damascus blade is forged from high-carbon AUS-10 steel that’s honed to a wickedly sharp edge using the traditional Honbazuke method, which is a three-step process that ends with a fine polish. The G10 handle offers a comfortable and ergonomic grip that’ll pull you confidently through any tough kitchen task.

[$110; cutluxe.com]

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Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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5. Case 6″ Boning Knife

Not every knife in your block has to be some super-fancy, high-dollar purchase. You can still get great-quality knives at rock bottom prices, like this boning knife from legendary knife maker Case. A staple for thousands of butcher shops around the country, this classic blade is made from durable, long-lasting stainless steel that’s mated to a solid walnut handle. This simple-but-effective cutter will quickly debone everything from ham to venison and can even pitch in for some slicing duty.

[$44; caseknives.com]

Get it

Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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6. Middleton 4″ Echo Paring Knife

Created by bladesmith Quintin Middleton, who makes bespoke blades for such culinary luminaries as Emeril Lagasse and Michael Antony, this light and nimble paring knife is a wonder to wield. It has a featherweight feel and an amazingly sharp blade crafted from a stainless steel called AEB-L, which is known for it’s toughness and corrosion resistance. The special steel also allows the blade to be forged to an extremely thin degree, giving it a delicate, deft feel when taking care of a multitude of small kitchen jobs.

[$100; middletonmadeknives.bigcartel.com]

Get it

Treat yourself to some new kitchen knives to bring in the new year on a sharp note.
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7. Benchmade Table Knife Set

Toss out your old steak knives that are, by now, dull and uninspiring. Because when you slap down a perfectly cooked ribeye that’s slightly charred on the outside and red-pink on the inside, you owe it to the cow to cut into that meat with a worthy knife. This four-piece set—which is customizable—is made from Benchmade’s special SelectEdge stainless steel and comes with a small serrated edge near the tip for separating tougher cuts of meat like game. This versatile blade is also at home helping out with prep as it’s sitting on the table next to your sizzling steak. Intrigued but don’t need the whole set? You can also pick up a single knife for $160.

[From $600; benchmade.com]

Get it

 


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10 Best Porters to Drink Right Now

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A bottle of Deschutes Black Butte Porter




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Best Time-Under-Tension Workout for Total-Body Strength

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Barbell Back Squat


The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.

“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.

If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.

Directions

Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.

Best Time-Under-Tension Workout for Total-Body Strength

Circuit 1

Marius Bugge

A. Barbell Back Squat

Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps

Athletic man wearing gray T-shirt and maroon shorts renegade row
Marius Bugge

B. Renegade Row

Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side

Circuit 2

Athletic man wearing gray T-shirt and maroon shorts doing renegade row Dumbbell Bentover Row in gym
Marius Bugge

A. Dumbbell Bentover Row

Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Incline Dumbbell Chest Press with Legs Raised 
Marius Bugge

B. Incline Dumbbell Chest Press with Legs Raised 

Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps

Circuit 3

Athletic man wearing gray T-shirt and maroon shorts doing Dumbbell Bulgarian Squat
Marius Bugge

A. Dumbbell Bulgarian Squat

Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side

Athletic man wearing gray T-shirt and maroon shorts doing Single-leg Romanian Deadlift
Marius Bugge

B. Single-leg Romanian Deadlift

Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side

Circuit 4

Athletic man wearing gray T-shirt and maroon shorts doing pullup
Marius Bugge

A. Pullup

Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Kneeling Overhead Barbell Press
Marius Bugge

B. Kneeling Overhead Barbell Press

Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps

Circuit 5

A. Dumbbell Pushup

Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps

B. Biceps Curl

Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps


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The Best Jump Ropes for a Killer Cardio Workout

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The Best Jump Ropes for a Killer Cardio Workout




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