Fitness
Best Thanksgiving Whiskey Pairings, From Potatoes to Pie
Published
3 years agoon
By
Terry Power
In the holiday lineup, none is more focused on food than the fourth Thursday of November. But Thanksgiving isn’t just an eating holiday. It’s a day for great drinking too. It’s the perfect excuse to offer an all-American lineup of bourbon, rye and other locally made pours. Yes, we’re talking Thanksgiving whiskey pairings.
With Thanksgiving’s notoriously variable menu, pairing drinks to the whole meal can be a challenge. Instead, tackle it dish by dish, and offer your guests options that will suit their favorite part of the plate—whether that’s stuffing, cranberries, or pie. Let’s face it though—everyone’s favorite is pie.
While serving whiskey neat or on the rocks is the most straightforward route, this occasion is a great excuse to break out the bubbly. Seltzer, that is—and whip up some simple highballs. The fizzy cocktail goes great with all kinds of food and can be made with any whiskey. Just pour an ounce or two in a tall glass, add ice, top with seltzer or club soda, and stir gently. Garnish with a citrus twist or a few uncooked cranberries.
From Kentucky bourbon to well-matured rye, robust corn whiskey to smoky single malt, these bottles express the passion and culture of American distillers and make a fitting toast for a day devoted to gratitude.
Best Whiskey Pairings for Turkey
Wild Turkey Master’s Keep One
Whether roasting, deep frying, or smoking your turkey—and even if you’re having Tofurkey—there’s one obvious pour: Wild Turkey, of course. Old standby 101 is a perennial favorite, but this is a special day, so why not treat yourself to the distillery’s limited-edition Master’s Keep? This year’s release marries mid-aged bourbons (8 to 10 years old) with 14-year-old liquid. After combining, the final whiskey is finished in a second set of new charred oak barrels.
[Price varies; search local distributor]
New Riff Red Turkey Wheat Bourbon
If you’re more a fan of wheaters and want to stay on theme, New Riff Distilling has a special-edition bourbon made with heirloom Red Turkey wheat—available for sale in Kentucky only. It’s five years old and bottled-in-bond, hewing to a proud American whiskey tradition that’s in keeping with the day’s customs.
[$50; newriffidistilling.com]
Best Whiskey Pairing for Stuffing
Balcones True Blue 100
Possibly the most variable aspect of the meal, stuffing (or dressing in certain parts of the country) could include oysters, onions, fruit, or little more than bread and some spices. My family recipe uses a cornbread base, so I’ll be reaching for a sweet, powerful corn whiskey like those made in Texas. Waco-based Balcones offers a few variants, all made with Hopi blue corn. The 100-proof True Blue, thick with fruit and honey flavors, allows for the generous addition of water or ice, lengthening the drink and the time available to enjoy this sublime pairing.
[$64; balconesdistilling.com]
Best Whiskey Pairing for Cranberry Sauce
Westward Pinot Noir Cask
The toughest matchup on the table, cranberries are simultaneously tart and sweet—balancing mouth-puckering acidity with a smooth, jellied texture. Look for a whiskey that offers resonant berry notes. Something finished in a wine cask is a good option. Made with Pacific Northwest-grown barley, Westward Whiskey sources pinot noir casks from nearby wineries like Bergstrom and Dominio IV, layering on red fruit flavors and creating a whisper-soft mouthfeel.
[$97; westwardwhiskey.com]
Best Whiskey Pairing for Mashed Potatoes and Gravy
Redwood Empire Rocket Top Bottled-in-Bond Rye
Mashed potatoes are practically a blank canvas, pairable with just about any whiskey—until you add a dollop of thick, salty gravy. You’ll want to cut through all that richness with a spice-forward rye, like this five-year-old bonded version from Sonoma County’s Redwood Empire. It’s got a generous 87 percent rye in the mashbill, with the remainder split almost evenly between malted barley and, unusually, wheat. Like all of the distillery’s whiskeys, it’s named for a famous redwood tree.
[$100; redwoodempirewhiskey.com]
Best Whiskey Pairing for Sweet Potato Casserole
Santa Fe Spirits Colkegan
Since preparations of sweet potatoes often revolve around marshmallows and brown sugar, opt for a contrasting whiskey that will stave off sugar overload. Smoky American single malt offers a dry palate and barbecue-like flavors that juxtapose perfectly, thanks to the use of native hardwoods like mesquite. Try Colkegan, made by Santa Fe Spirits, which balances smoke and sweetness with warming spice.
[$68; santafespirits.com]
Whiskey Del Bac Dorado
Another option is Whiskey Del Bac from Arizona, which makes smoked and unsmoked versions, both of which channel the best of the desert’s dry climate into a spicy, at times fiery, single malt. Malted on-site at the distillery with mesquite smoke, Dorado is distinctly Southwestern yet familiar enough to appeal to diehard peaty scotch drinkers.
[$60; whiskeydelbac.com]
Best Whiskey Pairings for Pie
Watershed Barrel-Strength Apple Brandy-Finished Bourbon
Whether you go for apple, pecan, pumpkin, or another type of pie, the dessert course is where whiskey shines brightest, and it’s hard to go wrong no matter what you pick. Still, a careful choice here will leave your dinner guests with a lasting final impression and set a standard for future meals. Barrel-finished whiskeys can be especially rewarding, as the additional flavors from the secondary cask often echo the ingredients of the pie. Even before they distilled whiskey, colonists in North America made cider and apple brandy. Columbus, Ohio-based Watershed nods to this tradition with its six-year-old bourbon finished in barrels that previously held the distillery’s own apple brandy. The base whiskey itself is herbaceous and peppy, but the barrels soften its spicier notes and, even at cask strength, round out the whiskey’s texture to create a memorable pour that matches seamlessly with traditional apple pie.
[price varies; check retailers]
Belfour Spirits Pecan-Finished Bourbon
Hockey legend Ed Belfour is a native of Manitoba, Canada, but apparently likes bourbon enough to have started his own brand a few years ago. The lineup includes this whiskey, distilled in North Carolina and finished with pieces of pecan wood harvested from a 300-year-old tree on Belfour’s Texas ranch. Sounds like a gimmick, but the effect works splendidly, with nutty and fruity flavors and ample spice to complement a sweet pecan pie.
[$70; belfourspirits.com]
High West A Midwinter Night’s Dram Act 9
The warm spices of pumpkin pie meld seamlessly with similar flavors found in rye. The pairing is especially elevated in this complex blend of multiple whiskeys, all finished in ruby and tawny port barrels. Each year’s batch of Midwinter Night’s Dram varies somewhat, but always showcases the fruity and nutty notes of the port, integrated with spicy, oak-forward rye. With a whiskey this deep and rich, you may be tempted to skip dessert completely—or else have a second helping of both.
[$100; highwest.com]
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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