Less than a month away from the 148th annual Kentucky Derby on May 7—aka the “Most Exciting Two Minutes in Sports”—the event’s Presenting Sponsor, Woodford Reserve, has unveiled a new program to charitably, historically, and imbibingly mark the grand occasion—and, yes, the newest Kentucky Derby julep recipe.
The famed whiskey distillery based in Versailles, KY has announced its $1,000 Mint Julep Charity Program—which honors Kentucky’s (and, thus, bourbon’s) French connections while also supporting one of the most beloved equine charities in the state.
“The French connections to Kentucky are significant—from Versailles, the home of our distillery, to Louisville where the Derby is run and which was named after King Louis XVI,” says Woodford Reserve Master Distiller Chris Morris. “Cheers—or as the French would say ‘Sante’—to Derby 148.”
Saluting Derby 148 and the race’s traditional whiskey cocktail, Woodford Reserve has produced 148 commemorative gold and silver mint julep cups, now available for retail: here.
Crafted by top Louisville-based jeweler From the Vault, the one-of-a-kind chalices are engraved with a thoroughbred design and studded with rubies in the shape of a horseshoe—a nod to both Versailles KY (home to some of the country’s top thoroughbred breeders) and Versailles, France (site of the famous palace and former royal residence). All but 18 of the cups are traditional silver and retail for $1,000. The remaining 18 are gold—for $2,500.
The program’s charitable cause is about as heart-warming as it gets. Proceeds from Woodford Reserve cup sales benefit Old Friends Farm, a retirement ranch where past-their-prime thoroughbreds can live out the rest of their days with dignity and peace. Launched with a single horse in 2003 by former Boston Globe film critic, Michael Blowen, the program has since grown into a 236-acre property that’s home to over 240 former racehorses—including some superstars like ’97 Kentucky Derby- and Preakness-crowned Silver Charm.
“By promoting these once celebrated horses through a campaign of education and tourism, our goal is to raise awareness of the importance of equine aftercare,” notes the facility, which is now ranked among the top tourist destinations in Kentucky.
On Derby Day, an estimated 120,000 mint juleps will be served to a crowd of about 150,000 people at Churchill Downs. Woodford Reserve’s signature take on this sweet-minty classic is the French Mint Julep. Derived from ingredients found at France’s Palace of Versailles (where House of Bourbon Kings Louis XIV, XV, and XVI resided), they include the essential oils of fresh orange and lemon peel, as well as pomegranate—and of course mint.
Commemorative “$1,000 Mint Julep Charity Program” cups are available for sale here and can be picked up at Churchill Downs on Derby Day at the $1,000 Mint Julep Experience near the paddock. Shipping options are not available.
Try to nab one of the limited-edition Kentucky Derby bottles, featuring equine artwork by Jaime Corum, and whip up one of these fine cocktails come Derby Day. We’ve got the official 2022 Kentucky Derby julep and more.
Best Cocktails to Enjoy During the Kentucky Derby
1. Woodford Reserve Bourbon Kentucky Derby Mint Julep
Ingredients
2 oz Woodford Reserve Straight Bourbon Whiskey
½ Woodford Reserve Mint Julep Cocktail Syrup
3 Fresh Mint Leaves
Crushed Ice
Directions
Express the essential oils in the mint and rub them inside a julep cup or a rocks glass. To the same glass, add simple syrup, bourbon, and crushed ice. Stir.
Garnish with more crushed ice, a sprig of fresh mint, and dust with powdered sugar.
2. Woodford Reserve Spire
Ingredients
1.5 oz. Woodford Reserve Straight Bourbon Whiskey
2 oz. Lemonade
1 oz. Cranberry Juice
Directions
Add ingredients to mixing glass and stir. Pour over ice. Garnish with a lemon twist.
3. Strawberry Fields
Created by Woodford Reserve Chicago Brand Ambassador Sergio Serna
Ingredients
1.5 oz Woodford Reserve Straight Bourbon Whiskey
1 oz Giffard Fraise Des Bois (or any strawberry liqueur)
0.5 oz Fresh Lemon Juice
Topped with Sparkling Wine (sparkling rosé also an option)
Directions
Combine Woodford Reserve bourbon, Giffard, lemon juice, and ice in a shaker tin. Shake for 10 seconds.
Strain into a flute and top with sparkling wine, garnish with strawberry.
4. Coco Derby
Created by Woodford Reserve Los Angeles Brand Ambassador Joshua Lucas
Ingredients
1.5oz Woodford Reserve Bourbon
1oz Coconut Cream
.75oz Fresh Grapefruit Juice
.5oz – Giffard Pamplemousse Liqueur
3oz of Cremant Sparkling Wine
3 Rose Petals
Pinch of sea salt
Directions
Add all ingredients into a shaker tin and shake with ice.
Decant into a large coupe glass, applying a fine strain. Top with 3oz of Cremant bubbly. Garnish with rose petal.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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