What’s your whisky budget? No matter how high, it probably doesn’t exceed your monthly rent or mortgage payment. New York residents statewide pay an average monthly rent of just under $1,600 for a one-bedroom apartment. But they could divert those funds to indulge in Manhattan’s most expensive whisky flight, currently on offer at Fine & Rare: “120 Years of The Dalmore.” The total cost? A mere $1,850, before tax and tip.
We know, we know, there are endless other ways to blow the dough: You could stock up on your favorite splurges, buy antique bottles at auction, or just spend it all in one sitting on a select set of rare pours at a whisky bar all too happy to take your money in exchange for a lineup of Staggs or a few drams of Macallan older than you.
But trust us, “120 Years of The Dalmore” is truly worth the exorbitant price tag. Given its propensity for long aging and concomitant high prices, single malt scotch usually takes the top spot for spendiest whisky on the bar. Set a few high-end scotches together in a flight and the price tag really balloons.
“120 Years of The Dalmore” Earns the Distinction of Most Expensive Whisky Flight in New York
The “120 Years of The Dalmore” flight features four rare pours of the fabled Highland single malt: 25 Year, 35 Year, 40 Year, and Constellation Collection 1991, bottled at 20 years old. In totality, it encompasses over a century’s worth of aging.
And at $1,850, it earns the distinction of being the most expensive whisky flight in New York. It tops the previous record holder—the Brandy Library, which offers a $1,200 flight of The Dalmore that includes whiskies totaling 100 years of age.
When you’re laying out that much dough for four ounces of whisky, you want to know what you’re getting. The Dalmore’s reputation is sterling. Regularly topping best-of lists, it nets high scores from the likes of the Ultimate Spirits Challenge and Whisky Advocate.
After Macallan, it’s the most collectible single malt scotch in the world, achieving prices as high as $271,000 for a single bottle.
Fair enough, but how does the whisky actually taste?
What to Expect From “120 Years of Dalmore”
I’ve had my fair share of expensive, extra-mature scotch, including 50-year-old Glenlivet, 65-year-old Macallan, and 70-year-old Glen Grant. Having consumed over $50,000 worth of single malt by myself, of course I’m eager to up the ante and try Fine & Rare’s Dalmore flight to see how it measures up to the many superlative pours I’ve been privileged to taste.
Full tasting notes for each of the whiskies are below—but first, the presentation of the flight, which is as much a part of the experience as the liquid itself.
When you order “120 Years of The Dalmore,” the server brings out an engraved Christofle silver tray set with four custom Baccarat flute tasting glasses. Each bottle in the flight is presented individually, its weighty topper uncorked before being measured and poured. You’ll want to take your time nosing and sipping; and, if you plan to add water, do so sparingly for the first three whiskies, which are low in proof and delicate in character—thanks to their advanced age.
The luxe and unhurried atmosphere of Fine & Rare is an ideal setting for lingering over the flight.
As owner Tommy Tardie says, “We want to deliver an experience. Our guests can become our ambassadors.”
After you’ve savored the last sip of The Dalmore—I recommend making it the Constellation Collection 1991—you’ll walk away with a goodie bag including a tasting glass and silver stag pin, plus the memory of a once-in-a-lifetime whisky experience.
And if $1,850 plus tax and tip is out of your budget? Fine & Rare offers “45 Years of The Dalmore”—a flight of 12-, 15-, and 18-year-old whiskies, plus a trio of custom Vosges chocolate truffles—for just $125.
You’ll lose 75 years of age, but will still be able to make rent.
Tasting Notes From “120 Years of Dalmore”
The Dalmore 25 Year Old
Initially matured in American oak ex-bourbon casks, this single malt is transferred to Matusalem oloroso sherry and tawny port casks, which amplify raspberry purée, brown sugar, and chocolate notes on the nose and palate. At 42 percent ABV, it’s a soft whisky, yet still mouth-filling, with leathery and nutty flavors, and a finish of gingersnaps and cigar wrapper.
The Dalmore 35 Year Old
At 40 percent ABV, this is the lowest proofed of the bunch, yet it retains a vivacity that’s surprising and welcome. Finished in Matusalem oloroso sherry, as well as colheita port casks, it showcases rose petal perfume, fresh raspberries, and lemon curd on the nose. Spritely flavors dance on the palate at first, then give way to mature fruit and citrus oil. The finish comes softly, tiptoeing in on dried orange peel, apple skins, and a whiff of tobacco.
The Dalmore 40 Year Old
Heavy with the scents of orange blossom water, almonds, and floral perfume, the complex maturation that includes Matusalem oloroso sherry and colheita port pipes expresses itself more fully on the palate in flavors of ginger, dark chocolate, leather, and cherries. Still energetic in spite of its advanced age and low proof at 42 percent ABV, it finishes with leather, tobacco, and oily fruit and floral notes.
The Dalmore Constellation Collection 1991 (Cask 27)
An outlier in the group as the youngest, at 20 years old, and at cask strength of 56.6 percent ABV, this whisky is nevertheless the rarest. Just 761 bottles were released back in 2012. The nose begins with a tart richness of dried cherries, figs, and plums, then progresses to candied floral sweetness and vibrant fruit. Ample and full sherried flavors from the finish in amoroso oloroso casks pervade the palate, which is boldly spiced, fruity, and leathery, studded with almonds and hazelnuts, raisins, dark chocolate, and dried orange peel. The finish is full and rounded by ginger and dark chocolate-covered orange peel.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!