Fitness
A First-Timer’s Guide to Summiting Island Peak in the Himalayas
Published
4 years agoon
By
Terry Power
I’m standing breathless on top of a frozen precipice the size of a ping pong table in the Nepalese Himalayas. The view from 20,000 feet is not exactly average. I’m staring at two of the tallest mountains in the world, Lhotse and Makalu, on the summit of Island Peak with my guide, Mingma Sherpa, who, at only 28 years old, has climbed Everest five times. The situation is surreal seeing how I committed to this climbing expedition only days ago with little mountaineering experience. If you’re headed to the Everest region and looking for a unique experience to break outside the world of trekking, look no further.
Dingboche is a place that defies human settlement. At 15,000 feet above sea level, vegetation ceases to exist. The nearest road is more than 100 miles away—which, converted into yak speed, is about a six-day ride hoofin’ it. Dingboche is a well-known stop in the Khumbu valley. Climbers and trekkers alike often take a rest day here as they prepare for the next leg of their Everest adventure.
Rolling With the Punches: A Happenstance Opportunity in the Himalayas
It had been two weeks since rendezvousing with my Canadian pals Dallas and Caitlin in Kathmandu, the capital of Nepal. Our trek through the Everest Three Passes, one of the more demanding “hiking” routes in the area, was going off without a hitch. Dingboche presented itself as the perfect pit stop for an acclimatization day while our bodies got used to the increasingly thin oxygen.
To avoid the busy October crowds, we took our chances at one of the smaller guesthouses near the start of town, the unassuming-but-cozy Amadablam Lodge. It’s how I met Mingma. He runs the lodge with his brother Tashi.
We settled in and headed to the dining room for breakfast, sipping instant coffee and scalding our mouths on piping-hot fried potatoes, seemingly the only vegetable capable of growing at this altitude. From the window, I caught a view of the legendary climbing peak Ama Dablam piercing through the clouds above.
I asked Mingma if he’d ever summited. “Multiple times,” he said, adding the climb is more technical than Everest. Because of that, Ama is reserved for experienced climbers only, though I wondered what possibilities existed for someone with limited mountaineering skills like myself. And then it hit me.
I’d heard tales of a far-off mountain near the Tibetan border called Island Peak—a “trekking peak” as the elite Nepalese climbers like to call it, which required no prior mountaineering skills. Intrigued, I dug deeper, but was left conflicted. Pictures and personal accounts looked both exciting and riskier than most sane people would willingly undertake, so I asked Mingma what he thought.
“If you want to climb, I can take you,” he said casually, as if I’d asked for a ride to the airport.
I was apprehensive—due in part to Mingma’s nonchalance and my own naivety. Was it possible to climb a 20,000-foot peak in the Himalayas with little mountaineering experience?
Though trepidatious, I couldn’t pass up the opportunity to trek with a local climbing prodigy. Mingma organized everything—permits, gear, and logistics. The total cost for the two-day, one-night trip was just under $700.
The Journey to Island Peak Begins—or Does It?
The expedition to basecamp started early the next morning from Chukhung. The village was a three- to four-hour walk north from Dingboche and quite possibly the last human settlement before the Tibetan border. A light dusting of snow set the stage for a dramatic approach toward our destination as we set out at 17,000 feet. In the distance, I could make out a sea of multi-colored canvas, our makeshift homes for the night.
We coalesced with the rest of the crew at basecamp, which included another guide/client pair and our chef, who welcomed us with Nepalese tea. The overcast morning turned into a storm in a flash. We hunkered down—blips in an agitated snow globe—and enjoyed a warm lunch while Mingma ran through the logistics of tomorrow’s climb. The summit bid would include three main sections: a long, easy hike to highcamp at 19,000 feet, the icefall, and finally the snow field to summit wall.
The snow remained relentless but we headed out in the late afternoon for rope training. I suited up in my climbing gear and practiced ascending and repelling the fixed line behind camp. I wondered how this relatively easy simulation would transfer over to high-altitude conditions. We had an early feed of classic Nepalese dal bhat for dinner and retired to our snow covered tents well before dark. If the storm continued through the night, there was a good chance the trip would be compromised.
Highcamp Climb: Man VS Rope
My alarm broke the silence just past midnight. I shook the sagging snow from my tent and poked my head into the dark abyss. A beautiful sight: Although more than a foot of the fresh stuff had fallen, it looked like the Himalayan mountain gods were on our side.
Snow crunched under our boots as we navigated out of basecamp, the beams of our headlamps illuminating the way. Thankfully the other climbers had already packed down an easy-to-follow trail. When we reached highcamp, early morning light started to break, revealing the behemoth silhouettes of the Himalayas.
Now the icefall stood before us. It reminded me of the notorious Khumbu icefall on Everest, with interwoven chunks of ice bigger than a two-story house separated by deep, dark crevasses. The task was to navigate through this treacherous terrain on a series of ropes and ladders. It was like a game of chess; we made slow, strategic moves through the precariously placed ice. With sheer perseverance and Mingma’s gifted ability, we overcame the toughest section of the climb.
Above the icefall, the landscape opened up into a massive snow field. We could now see the summit wall, the last obstacle between us and the top. It was a series of fixed ropes on a vertical section of ice soaring hundreds of feet tall. The storm had caused a small slide of snow, which covered the first section of fixed rope. I turned to Mingma and asked him if we would be able to push on. He just looked back at me and in true Mingma fashion said, “Sure, sure.”
We freed the rope from the debris with our ice axes and I clipped the jumar (ascending device) onto the line behind Mingma. It was a gruelling battle of man vs. rope. One, two: slide the jumar up the line. Three, four: shuffle the crampons. I was only able to repeat this process a couple of times before I had to let myself hang, breathless. We were several hours into the demanding climb and exhaustion started settling in.
Joy High in the Himalayas
Things started to go south about halfway up the wall. I felt lightheaded, and deep grumbles bellowed from my lower stomach. I also made the mistake of bringing water in a reservoir with a hose, which was now completely frozen. So there I was, hanging several-hundred feet in the air with no water and feeling sick. This was no place for an emergency No. 2.
I took a few deep breaths and calmed myself down enough to push on. I wasn’t about to give up now. Only a hundred feet of line separated me from the top of this bloody mountain.
It was so steep I couldn’t actually see where the line finished, but it felt like we were close. Mingma, who was still ahead of me, disappeared. With one more heaving thrust I was surprised to see there was no rope above me. Mingma extended his hand and helped me to the summit.
We clipped our safety lines into the fixed bolt holes before attempting to stand on the small, icy peak, tears springing to my eyes.
The landscape resembled nothing remotely familiar. Apart from a few other climbers, human life seemed non-existent. Looking out from the summit ridge, we were surrounded by a panorama of expansive glacial valleys and snowy peaks of the interior Himalayas. It was now 7:45 a.m., only taking us a little over five hours to reach the summit. Mingma leaned over for a high-five, remarking how only Everest climbers make it to the top this quick.
After a brief celebration, we started the descent. The climb down was quick in comparison. We arrived at basecamp as the sun poked out behind the clouds. I collapsed in the tent, exhausted after pushing my body to the brink of its limit. We learned that out of more than 40 climbers today, less than a handful made it to the top due to the severe winter conditions.
We couldn’t stay for long though. We still needed to get back to Chukhung, where we could enjoy a much-needed rest before continuing on our Everest adventure.
Van Morrison sang, “If we wait for mountains, then we’re gonna miss a lot.” But I’d argue the opposite—especially in the sacred ranges of the Himalayas.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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