Fitness
Arnold Schwarzenegger Says He’d Reprise His Role as Conan the Barbarian
Published
2 years agoon
By
Terry Power
Arnold Schwarzenegger recently turned 75 years old, but with a nonstop production calendar filled with action-packed projects it’s clear he still has plenty of fight left for audiences. The former champion bodybuilder who launched franchises like Terminator and Predator keeps his massive appeal by training daily to maintain those iconic muscles.
“The way I train has changed considerably from those five-hour workout sessions when I was bodybuilding to more of a maintenance way of working out,” says Schwarzenegger. What hasn’t changed is the actor’s dedication to fitness, carving out an hour and a half for the gym or bike no matter how busy the schedule.”
We spoke with Schwarzenegger from the set of his new Netflix spy series FUBAR about his dedication to staying at the top of his game, his illustrious career as a bodybuilder and movie star, and how he still dreams of making another Conan the Barbarian film 40 years after the first launched his career in Hollywood.
Men’s Journal: How does your current fitness routine look these days and how has it evolved?
Arnold Schwarzenegger: My current fitness routine includes cycling every day for around 45 minutes to an hour. I follow that by working out with weights for half an hour. The training itself has evolved a lot from when I was competing in bodybuilding, when I needed to work out for about five hours a day. The priorities change as you get older—and so does the training, going from those five hours of hard work to more of a maintenance way of working out. The important thing is that I’ve always taken the time to do it regularly as part of my daily routine. I’ve changed the routine over the years, depending on what I’m training for. It was different when I was training for weightlifting, powerlifting, or movies. I remember for Stay Hungry, the director wanted me to lose 30 pounds—so that I was down to 210 pounds. The thing about bodybuilding and weight training is you can tailor it and sculpt your body.
Do you keep a regular eating schedule to support your training?
There are no regular days. Right now I’m doing this series FUBAR in Canada and I went to work yesterday at 11 a.m. after working until the early morning. I still managed to get up in time to get a workout in quickly before they pick me up. That means the eating schedule is off as well. You’re getting your food from the movie company when they send it. They’ll drop off a breakfast burrito at your trailer at some point, and lunch may not come until, like, 8 p.m. For dinner last night at 1 a.m. they started serving pizza, which is not something I normally have, but I was so hungry it was what I needed to do to get the calories.
How do your famous protein shakes fit into the equation?
Because of how crazy the schedule is I always have my shaker with me filled with a shake. I put some fruit juice in there with a little of my Ladder protein powder, then shake it up. I’ll drink that throughout the day. That goes all the way back for me. I started making protein drinks when I was 15. The first thing I bought with the money I earned was a big mixer—this new product that came out in Austria. I’d put milk in there, yeast, skim milk powder, and some honey. I’d mix this up and it’d taste like shit, but I’d always have my protein drinks with me, dating back to the early ’70s when I was training for five hours a day so I could compete in bodybuilding—all while working and going to community college in Santa Monica. I’d be carrying around a protein powder shake everywhere.
They weren’t that great because that’s all we had available back then. I was actually the first one who would take my protein with a glass of Austrian Schnapps, because it got the protein into the blood. And I still do that from time to time. It works with tequila as well. But I was always looking for ways to make what I was drinking better. That’s why I was interested in working with LeBron [James] to create our own protein with Ladder, available at the Vitamin Shoppe. We wanted to make something clean that has exactly what it says on the label—while keeping in mind that these products are supplements that aren’t meant to replace your normal food. Hopefully you’re taking care of the other elements as well, like eating wisely, training regularly, and sleeping well.
How does bodybuilding transcend into other aspects of life?
Bodybuilding is like a game of chess. There are millions of moves to win in chess, and the same goes for bodybuilding. There are millions of exercises, training principles, supplements, and ways to win. There are ways to lose weight, gain weight, sustain your weight, or have more energy. As a whole, bodybuilding has been one of the hugest benefits to human physical development over the last 50 years. If you think about America alone, and how many gyms have opened up in that time—somewhere around 120,000—it’s just tremendous. That doesn’t even account for all the small private gyms. I think we’ve made incredible progress since the ‘70s—back when I said that my dream was to have more gyms than supermarkets. People were laughing at me for that, and now we’re at a point where people are working out in every hotel, high school, all over. That, in addition to the development and advancements of food and supplements, has been spectacular.
Conan the Barbarian was released 40 years ago, and has become a classic. What was it like training for that project?
I had just won the Mr. Olympia competition for the seventh time in Sydney, Australia—and literally two months later we’re on set filming Conan the Barbarian. The director, John Milius, came to the competition and told me he wanted me to be “less cut” because he didn’t think it looked natural for the period. So for those two months, I changed the way I was training and my diet to become more rounded. I wanted to look like a man who’d gotten his muscles from hard work in the world and not from very specific, organized training in the gym. I made the adjustments I needed to make. Milius was very happy and I looked exactly the way he wanted. Then, when I did the sequel to Conan, the director Richard Fleischer came to me saying he still wanted me to bulk up but be more defined. So that’s what I did, and I got much more defined than I was in the first one.
Now there are rumors of another Conan the Barbarian film that would see you return to the character you’d originally brought to life. Any thoughts on that?
I think it would be good to do a Conan movie that is kind of like Unforgiven, where we come back to Conan, now old, who’s sat on his thrown for 40 years. He’s become one those kings and leaders he despised when he was young. He’s fallen into that same trap. He’s become complacent—and fat. Now he’s eating too much food and enjoying all the women around. He’s an older man who’s not worth anything. He starts to feel like his life is slipping away, being taken away from him and he has to get his life back together—this being his reluctant comeback tale. There’s a great story in there, and Milius had already written a fantastic script about that comeback. There have been other great writers and directors who’ve shown interest in putting it together, but we don’t own the rights. They say there are some talks with Netflix, and I know a lot of people there because I’m currently working with them. I think the best thing would be to get everyone in a room together so we can move forward. Out of the 40-something movies that I’ve done, there are certain characters that people want to see again. Conan is one of them.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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