There’s nothing better than beating summer heat than jumping into a frigid lake. Whether you have your own family lake house, like to spend weekends taking advantage of your friend’s boat, or are heading to a nearby lake for a long-weekend trip, you need a cooler packed with the best lake beers. That’s nonnegotiable.
Since the weather can be brutally hot, leave the barrel-aged stouts, porters, Scotch ales, Belgian tripels, and other dark beers to age in your basement. Instead, opt for light, crisp, easy-drinking brews like IPAs, pale ales, pilsners, lagers, and wheat beers.
While we do believe you should pick your favorite beer for your lakeside stay, we figured you could use a little help finding some new favorites. Here are the 10 best lake beers to drink now (remember to imbibe responsibly if you’re boating or engaging in water sports).
1. North Coast Scrimshaw
Ask a bartender or brewer to tell you their favorite summer beer and you’re sure to get a few who reference North Coast Scrimshaw. This beer, brewed with Munich malt as well as Hallertauer and Tettnang hops, was made to pay tribute to the intricate carving art of 1800s whalers. It’s known for its crisp, dry, clean, refreshing flavor.
A beer that was literally brewed to be enjoyed on one of the Great Lakes…how can you go wrong? This crisp, easy-drinking pilsner pays tribute to the classic Czech-style lagers that came before it. For how light and refreshing it is, it’s also surprisingly well-balanced between sweet malts and earthy, floral, slightly bitter hops.
Sure, you can opt for Sierra Nevada’s original Torpedo, or you can grab its summery tropical cousin. Sierra Nevada’s classic Torpedo is a 7.2 percent dry-hopped adventure. It’s brewed with Honey, Munich, Two-row Pale, and Wheat malt, as well as Amarillo, Citra, Comet, El Dorado, and Mosaic hops. The result is a memorable IPA with notes of passionfruit, mango, pineapple, and piney hops.
When it comes to summer beers, it’s tough to top the Czech-style pilsner. One of the best is Alexandr from New Hampshire’s Schilling Beer Co. This sessionable pale lager is brewed with Moravian Pilsner malt. It’s known for its complex, well-balanced flavor profile and crisp, refreshing finish. It’s the kind of beer you’ll drink all summer long.
[$13.99 for a four-pack of 16-ounce cans; totalwine.com]
The best thing about Firestone Walker’s iconic Pivo is how it turns the pilsner style on its head. Instead of simply opting for a crisp, well-rounded summer sipper, the brewers at California’s Firestone Walker created a now-often-imitated, dry-hopped pilsner that’s highlighted by citrus, floral, and slightly piney, hoppy flavors.
Oregon’s Rogue Ales makes a handful of beers worthy of this list and we encourage you to try them all. But the best lake beer of the bunch is arguably Rogue Dreamland. This 4.8 percent American lager was brewed to pay tribute to Dreamland Skatepark. It’s crisp, refreshing, malty, and sweet…a perfect summer beer, even if you don’t have the balance to stand on a skateboard for more than five seconds.
If you only drink one wheat beer this summer, make it Widmer Brothers Hefe. This OG American wheat beer has won countless awards since its inception back in the ’80s. Brewed with Pale, Extra Special, and Wheat malts, as well as Alchemy, Willamette, and Cascade hops. The predominant flavors are bready malts, citrus, and yeast.
At first glance, you might be surprised to see a beer like Genesee Cream Ale on this list, but you’ll soon see why it belongs. This iconic beer—that was likely your grandpa or dad’s favorite beer—has been brewed since 1960. It’s the best of a lager and an ale: crisp yet malty and sweet.
[$5.99 for a six-pack of 16-ounce cans; totalwine.com]
Oregon’s pFriem is a big name in the beer world and its Pilsner might be its best creation. This 4.9 percent ABV Czech-style pilsner is floral, crisp, and loaded with everything a classic pilsner fan could want. We love its floral aromas with just a touch of honey.
There are a lot of hazy IPAs on the market and Cigar City Fancy Papers might be one of the best examples of the style available almost anywhere. Brewed with Strata, Sabro, and Idaho 7 hops, it’s juicy, hazy, and filled with flavors of earthy wet grass, bready malts, citrus zest, and sweet tropical fruits like guava, mango, and pineapple.
There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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