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Best New Grills and Accessories to Upgrade Your BBQ This Summer

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The new Char-Broil Cruise grill features smart temperature controls.


Every year there’s a crop of new grills and tools to up the ante on your BBQ game. We see advancements in pellet burning, automatic temperature control, and wireless monitoring that make cooking your favorite meals easier, tastier, and more enjoyable.

And the accessories that go along with backyard barbecuing aren’t just getting smarter, they’re also continuously being refined and redesigned. Take a look at what we think are the best barbecue grills and tools on the market for spring 2022.

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1. Char-Broil Cruise Gas Grill

You can’t deny the convenience of grilling with gas, and Char-Broil’s Cruise might be the most convenient cooker of all. It’s the first gas grill to let you set and hold heat like an oven to maintain specific temps beyond the standard “low, medium, high.” And a max-heat mode zooms to 700 degrees for the perfect seared steak. But our favorite feature? The auto clean mode that cleans and shuts off the grill at the end of each grilling session. Convenient, right?

[$699; charbroil.com]

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Take grilling with pellets to the next level with the new Camp Chef Apex grill.
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2. Camp Chef Apex Pellet Grill

Pellet grills’ smoky versatility has won over many a grill master, but most won’t let you get a true flame-broiled fix. Enter the Camp Chef Apex. This unique hybrid combines the perfection of pellets with the blaze of gas, all in the same main chamber (easily switchable with a button). Add a gasketed lid, double-wall construction and internal lighting, and you’ll never go back to a one-dimensional grill.

[Available June 1, from $1,599; campchef.com]

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Create charcoal-fueled culinary feats in your backyard with the Oklahoma Joe's Blackjack Kettle Grill.
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3. Oklahoma Joe Blackjack Kettle

Gas might be easy, but purists love charcoal, and Oklahoma Joe’s Blackjack Kettle is the Cadillac of charcoal grills. The superior build includes a porcelain-coated fire bowl and lid for increased durability, and an adjustable smokestack and air intake for top-notch temperature control. The 363 square inches of cooking space is big enough for a dozen burgers; and smart features like a hinged lid, a side table for food prep, and a towel bar for hanging tools increase usability.

[$329; oklahomajoes.com]

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Keep your backyard smoking sessions simple with the Pit Barrel Drum Smoker.
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4. Pit Barrel Classic 18.5″ Drum Cooker

Get serious enough about backyard culinary pursuits and you’ll find your way to barrel smoking, a simple system for cooking inside a chamber of 360-degree heat. Pit Barrel’s Classic Drum Cooker gives you everything you need to start smoking in an 18-gauge steel drum lined with porcelain. Layer the bottom of the drum with charcoal and wood chunks, then hang meat or veggies from the rack.

[From $400; pitbarrelcooker.com]

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Easily monitor your meats with the Weber Smart Connect Hub.
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5. Weber Connect Smart Grilling Hub

Flip alerts. That’s the beauty of the Connect Smart Grilling Hub, which pairs digital thermometers with an app on your phone, turning any cooker into a smart grill that tells you exactly when to flip your steaks, chicken, brats, etc., then alerts you when your meat has reached the perfect temp. No more cutting or poking the meat to see if it’s done.

[$130; weber.com]

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Keep your meats illuminated all night with the Permasteel Grill Light.
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6. Permasteel Grill Light

It doesn’t matter how good you are on the grill. You have to be able to see what you’re cooking to achieve barbecue beatitude. Enter the Permasteel Grill Light—two separate LED lights (each containing nine bulbs) with heavy, magnetic bases that stick to any part of the grill. Adjust the flexible goosenecks to direct 75 lumens at the grate and ogle your perfect, sizzling chops.

[$18; permasteel.net]

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The Material Angled Cutting Board is nice enough to double as a serving tray.
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7. Material Angled Board

The 1-inch-thick Material Angled Board is so pretty, it doubles as a serving tray. One side of the cutting board has grooves to catch juices while slicing, and the other side is smooth for presentation. Choose your wood and finish—either walnut or ebonized white oak—either way, the timber is FSC-certified and sustainably grown and harvested in the U.S.

[$95; materialkitchen.com]

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Slice, dice, or chop with the versatile Benchmade Station Knife.
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8. Benchmade Station Knife

Every barbecue ninja needs a good blade by his side, and Benchmade’s Station Knife combines the hefty attributes of a chopper with the delicate tip of a slicer to make short work of thick ribs or expertly process slabs of steak. Pull up the online customization website and you can choose between two high-quality steels and finishes (black or polished), laser etching on both sides of the blade, and three durable handle materials—G10, Richlite, or carbon fiber.

[From $280; benchmade.com]

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Meet the FlipFork, the multitool of the backyard BBQ.
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9. FlipFork

Most guys would think that a spatula is a spatula—until you wield the FlipFork, which is more of a MacGyver-esque multitool than a ho-hum burger flipper. A sharp knife’s edge slices, a blunt edge tenderizes and a protruding prong helps manage all the tricky forking, poking, and flipping required when the flames start jumping. There’s even a bottle opener, too, for grill-side brewskis.

[$26; myflipfork.com]

Get it


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10 Most Wishlisted Domestic Airbnb Rentals of Summer 2022

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Crystal Peak Lookout: Airbnb Categories




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Ricky Gervais on Why Standup Is His Favorite Medium of Comedy

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Ricky Gervais on Why Standup Is His Favorite Medium of Comedy


Ricky Gervais, the comedy icon and creator/star of After Life returns to the stage with his latest Netflix stand-up special, SuperNature—which shouldn’t be taken too literally. We sat down with the actor to get the low-down on life lately, but first, some rapid-fire questions:

  • One wish?: An animal sanctuary.
  • Money or fame?: Money is real. Fame is what again? Random people waving at you?
  • If God exists…: He’s doing a horrible fucking job.
  • Epitaph?: He had a laugh, then found a lump.

Men’s Journal: SuperNature sounds even more ambitious than 2018’s Humanity, which began with you telling your audience “I prefer animals.” Can we assume the new title is ironic, you’ll be in a stained black T-shirt and drinking beer out of a can again?

Ricky Gervais: And very likely wearing bad jeans. I don’t believe anything is “supernatural.” If something exists, it’s natural and explainable—if not now, then eventually. I do explain irony at the start of SuperNature. I say, “That was irony. There’ll be more of it in the show. See if you can spot it.”

What draws you back to stand-up between your series work?

Initially, it was just the other thing I did and enjoyed. Now I realize it’s my favorite thing of all. My revelation with stage time is its efficiency. You can write for hours and never predict how it’ll go. With stand-up, you have your answer in seconds.

After Life is in its third and final season. What prompted you to relax your usual two-season-max rule with earlier shows like The Office [U.K.], Extras and Derek?

It’s a bigger world this time with more drama and characters to explore. I do think it’s funny, though, that people make a big deal of me doing a third [six-episode] season—when that doesn’t amount to a single U.S. season. I could’ve very happily done more.

Why not? It’s called After Life. It could’ve gone on forever, right?

Everything points that I should carry on. It hurts me to stop this. It’s stupid to stop this. But I already blurted it out, and I think it’s the right decision. At least this way I’m not canceled. I’ve never been canceled because I always cancel myself first.

Speaking of which, if you were starting out today would you pursue a comedy career in the “cancel culture” era?

I would because there’s always cancel culture. Once upon a time, it was the middle- aged Christian right who were the gatekeepers. Now it’s 20-year-olds on social media. You’ve just gotta ignore it all. A comic bemoaning cancel culture is like a sailor griping about waves.

What comes more naturally to you, insulting others or self-deprecation?

Self-deprecation usually wins. There’s a sneaky bit of it hiding in the insults too, tucked behind all of that faux arrogance, right? I also think it’s important to distinguish an actual insult from just teasing someone about what everyone already knows.

Your scene with David Bowie in Extras is the yardstick of televised humiliation. What was it like to be shredded in song by a music legend?

Amazing. People still don’t realize I wrote those words for him. It wasn’t a documentary.

Did he write the music for that “chubby little loser” scene?

I sent him the lyrics and asked, “Can you give me something sort of retro for this—like, ‘Life on Mars’?” He goes, “Sure, I’ll just knock off a quick fucking ‘Life on Mars’ for you.” That was amazing, too.

Does life make any sense or is it just a series of arbitrary events?

I assure you, the latter. The universe doesn’t give a shit about us. It doesn’t even know us. So we better just try and enjoy the ride.


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20 Best Shandy and Radler Beers of Spring and Summer

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20 Best Shandy and Radler Beers of Spring and Summer




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