Connect with us

Fitness

Expert Tips for Buying Your First Chef’s Knife

Published

on

Expert Tips for Buying Your First Chef's Knife


Few things that will level up your cooking game like a good chef’s knife. A single, well-maintained blade can slice through a long list of cooking tasks, from chopping up a few vegetables to breaking down an entire fish. Just ask James McNeal, executive chef at Over Under in Miami, which was recently named one of the best new restaurants in America by Eater.

“It’s the one tool that you use the most in the kitchen—sometimes for hours on end,” McNeal tells Men’s Journal.

 

 

We’re not talking about your run-of-the-mill kitchen knives from Walmart or Ikea, of course. We’re talking about high-quality knives designed for serious cooks. You’ve probably seen them in stores or in the kitchens of your more culinarily inclined friends, but buying one for yourself can be a little intimidating. There’s a huge array of chef’s knives available, and many of them are quite expensive.

Luckily, McNeal shared some of his hard-earned wisdom with us. Keep scrolling for his tips on buying your first chef’s knife.

Expert Tips for Buying Your First Chef’s Knife

1. Why Is a Good Knife Important?

A sharp, high-quality knife will make your time in the kitchen easier in many ways: It’ll preserve the integrity of your ingredients, for example, and protect your fingers.

“A good knife—more importantly a sharp knife—makes performing tasks so much more enjoyable,” McNeal says.

A quality knife will slice through delicate herbs and vegetables without bruising them, and it will help you get a clean cut through meats and seafood. A sharp blade is also much safer than a cheap, dull knife.

“A dull knife will roll off of whatever you’re cutting and put your fingers in danger,” he says.

Chef’s knives also win points for versatility. One well-designed, appropriately sized knife can often replace several lower-quality knives of differing sizes, which frees up room on your cooking surface (and requires less kitchen storage space when not in use).

“A good, sharp chef’s knife can do almost anything, from butchering meats and fish to cutting vegetables and herbs,” McNeal says.

He regularly uses only four knives: A chef’s knife, a serrated bread knife, a boning knife, and a paring knife. Despite what you might’ve seen in ads, you don’t need a whole armory of blades in order to be a proficient cook.

“Those four will take care of most needs in the kitchen,” he says.

2. Are Chef’s Knives Expensive?

Shopping for a knife can be daunting, especially when you start looking at the price tags. Some run into the hundreds and even thousands of dollars. According to McNeal, however, there’s no need to break the bank when buying a chef’s knife.

“There are several affordable brands out there,” McNeal says. “I would recommend Dexter, Mercer, and Victorinox on the lower price point, and Misono, Kai, and Chubo brands landing in the mid-level price point.”

3. Features to Look For

You’ve decided you want a chef’s knife, and you’ve made a little space in your budget for the purchase—but what should you be looking for?

The most important thing, according to McNeal, is actually subjective. It’s all about finding a knife that feels comfortable in your hands. That gives shopping in person an edge over shopping online, as it will allow you to actually get a feel for the product you’re buying.

“I would recommend going to a shop and holding various knife sizes—and even ‘air-practicing’ basic tasks to see what feels best for you,” McNeal says. “It depends on the person. Ultimately it’s important for the knife to feel comfortable in your hand.”

While comfort should come first, McNeal urges first-time buyers to consider the size of the knife they’re eyeing. A knife that’s too small can slow you down on big jobs, while a knife that’s too big can make it difficult to be precise on smaller jobs. You also want to avoid knives that are too heavy, as they can tire you out, whereas knives that are too light can be flimsy and easier to chip.

Need an example to shoot for? McNeal has found his preferred blend of comfort, size, and durability in a 10.5-inch Misono Swedish carbon steel chef’s knife.

4. How to Maintain a Chef’s Knife

A good chef’s knife is a bit like a car: It can make your life a lot easier, but it requires proper care and maintenance. The most important thing, according to McNeal, is keeping it clean. Wash it thoroughly, and do it by hand, as the high temperatures inside a dishwasher will dull the blade. Take just as much care drying the blade, as any remaining water can lead to rust, particularly on carbon steel blades.

It’s also crucial to regularly sharpen your knife, particularly if you’re using it frequently. Your instinct might be to run your blade up a honing rod a couple of times, but McNeal cautions against that. Honing rods are designed to realign the edge of the blade, not sharpen it.

Using a whetstone, a tool designed specifically for sharpening knives, is a much smarter choice. However, McNeal notes that even he—a seasoned knife-user—has a hard time using a whetstone properly. In fact, he actually prefers using an electric sharpener (though he realizes that admission might not go over well with some of his peers).

“I might get clowned for this, but I don’t care: I use an electric knife sharpener with a 15-degree edge,” he says.

He runs his knife through a Chef’s Choice sharpener once a week for about ten minutes. It’s fast, easy to use, and produces consistently sharp edges.

“For a beginner, I would definitely recommend one,” he says. “And if you want to study using a whetstone, please do—just make sure you know what you’re doing.”

5. How Long Does a Chef’s Knife Last?

If you buy a quality knife and follow the proper steps to keep it sharp, clean, and dry, then you should have a long-lasting blade, McNeal says. When properly cared for, it can actually outlive its owner.

“Much like a cast-iron pan, a well-maintained knife can last you a lifetime,” he says. “A sharp knife makes any task more enjoyable in the kitchen—even cutting onions.”


For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!



Source link

Fitness

10 Best Porters to Drink Right Now

Published

on

A bottle of Deschutes Black Butte Porter




Source link

Continue Reading

Fitness

Best Time-Under-Tension Workout for Total-Body Strength

Published

on

Barbell Back Squat


The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.

“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.

If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.

Directions

Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.

Best Time-Under-Tension Workout for Total-Body Strength

Circuit 1

Marius Bugge

A. Barbell Back Squat

Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps

Athletic man wearing gray T-shirt and maroon shorts renegade row
Marius Bugge

B. Renegade Row

Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side

Circuit 2

Athletic man wearing gray T-shirt and maroon shorts doing renegade row Dumbbell Bentover Row in gym
Marius Bugge

A. Dumbbell Bentover Row

Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Incline Dumbbell Chest Press with Legs Raised 
Marius Bugge

B. Incline Dumbbell Chest Press with Legs Raised 

Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps

Circuit 3

Athletic man wearing gray T-shirt and maroon shorts doing Dumbbell Bulgarian Squat
Marius Bugge

A. Dumbbell Bulgarian Squat

Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side

Athletic man wearing gray T-shirt and maroon shorts doing Single-leg Romanian Deadlift
Marius Bugge

B. Single-leg Romanian Deadlift

Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side

Circuit 4

Athletic man wearing gray T-shirt and maroon shorts doing pullup
Marius Bugge

A. Pullup

Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Kneeling Overhead Barbell Press
Marius Bugge

B. Kneeling Overhead Barbell Press

Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps

Circuit 5

A. Dumbbell Pushup

Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps

B. Biceps Curl

Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps


For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!



Source link

Continue Reading

Fitness

The Best Jump Ropes for a Killer Cardio Workout

Published

on

The Best Jump Ropes for a Killer Cardio Workout




Source link

Continue Reading

Copyright © 2021 Vitamin Patches Online.