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Here’s What A High-Fat Diet Does To The Brain

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Prolonged Brain Dysfunction In COVID-19 Survivors: A Pandemic In Its Own Right?


Fatty foods taste so good. There’s no denying it. But there’s a new reason to avoid it since according to a recent study, a high-fat diet leads to more food intake and weight gain. 

Scientists from Penn State College of Medicine reported in their study published in The Journal of Physiology this week that a high-fat diet could reduce the brain’s ability to regulate food intake. 

Calorie intake is regulated by the star-shaped cells in the brain called astrocytes. The cells control the signaling pathway between the brain and the gut. However, a high-fat diet disrupts this mechanism, according to the researchers. 

After conducting experiments in mice, the team found that prolonged high-fat diet exposure could lead to hyperphagia (abnormal increase in appetite), excess caloric intake and weight gain. 

“Calorie intake seems to be regulated in the short-term by astrocytes. We found that a brief exposure (three to five days) of high-fat/calorie diet has the greatest effect on astrocytes, triggering the normal signaling pathway to control the stomach,” Dr. Kirsteen Browning explained in a news release

She continued, “Over time, astrocytes seem to desensitize to the high-fat food. Around 10–14 days of eating high-fat/calorie diet, astrocytes seem to fail to react, and the brain’s ability to regulate calorie intake seems to be lost. This disrupts the signaling to the stomach and delays how it empties.”

According to the team, it is important to understand the mechanisms involved in caloric regulation to get critical insights into energy balance and hyperphagia. Studies such as the one they conducted could also help the medical community develop new therapies to treat overeating. 

Browning and her colleagues now plan to continue and expand their study to find answers to whether the loss of astrocyte activity in the brain is the cause of overeating, or if the signaling pathway gets disrupted in response to overeating. They also want to know if it’s possible to reactivate the affected cells. 

It is also important to note the study was conducted on mice. Human studies must first be carried out to verify if the same mechanism exists in humans. 

Previous scientific data on fatty foods pointed to the fat’s role in enhancing the texture, flavor and aroma of a wide variety of foods and making them more palatable and enjoyable than most vegetables and fruits. 

A study from the Washington University School of Medicine also discovered fat-specific flavor receptors in the human tongue. The same study indicated that variations in a gene could explain why some people crave fatty foods while others don’t. 





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Scientists Identify Protein To Help Treat Brain Hemorrhage

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Does COVID-19 Affect Brain Development Of Babies In The Womb?


Chances of disability among survivors of hemorrhage are high, especially when it comes to long-term neurological deficits. Now, doctors have weighed the potential of a protein to treat this condition.

The protein in focus is called cerebral dopamine neurotrophic factor (CDNF), which has a demonstrated history of reducing Endoplasmic Reticulum stress, and is being tested for restorative treatment to neurological conditions such as Parkinson’s disease. Researchers from the Brain Repair Laboratory, University of Helsinki, forged an international collaboration with their Taiwanese colleagues to find out whether the protein shows favorable outcomes in treating brain bleed.

The authors found a streak of hope in the research after administering CDNF in an animal model of a brain hemorrhage. The research showed the component speeds up hemorrhagic lesion resolution, reduces brain swelling, and improves brain functioning, according to the scientific study published in Cell Death and Disease.

“Surprisingly, we found that cerebral dopamine neurotrophic factor acts on immune cells in the bleeding brain, by increasing anti-inflammatory mediators and suppressing the production of the pro-inflammatory cytokines that are responsible for cell signaling. This is a significant step towards the treatment of injuries caused by a brain hemorrhage, for which we currently have no cure,” Professor Mikko Airavaara, from the University of Helsinki, said in a news release on the findings.

Dr. Vassileios Stratoulias from the Brain Repair laboratory said in simple terms, all CDNF does is encourage immune cells in the brain to consume and remove the waste and debris produced by the brain after an intracerebral hemorrhage, which facilitates brain recovery.

Brain bleeding occurs within the meninges, which is located inside the skull, but outside the actual brain tissue. Intracerebral hemorrhage, alternatively called hemorrhage, is a type of brain bleeding, which occurs anywhere between lobes, pons and cerebellum of the brain.

“It’s interesting to note that after a bleeding episode, the brain contains a lot of waste and debris. Cerebral dopamine neurotrophic factor encourages immune cells in the brain to consume and remove the waste and debris, which is essential for the brain’s recovery!” he said.

The administration of cerebral dopamine neurotrophic factor also helped mitigate cell stress in the area that surrounds the hematoma, a swelling resulting from blood clotting at the site of blood vessel damage.





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Scientists Suggest Simple Supplement To Combat Key Protein That Drives Aging

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Scientists Suggest Simple Supplement To Combat Key Protein That Drives Aging


People are always trying out different techniques and supplements to combat aging signs. A new study has now suggested that a simple supplement could potentially accelerate anti-aging in humans.

The study, published in the journal PLOS Biology, found loss of a protein called Menin could be responsible for the aging process, and a dietary supplement of D-serine could reverse it in mice.

The study focused on hypothalamic Menin. The hypothalamus is part of the brain that acts as a mediator of physiological aging. It does so by increasing neuroinflammatory signaling over time. Further, inflammation encourages multiple age-related processes, both in the brain and the periphery.

“We speculate that the decline of Menin expression in the hypothalamus with age may be one of the driving factors of aging, and Menin may be the key protein connecting the genetic, inflammatory, and metabolic factors of aging. D-serine is a potentially promising therapeutic for cognitive decline,” Lige Leng of Xiamen University, Xiamen, China, and study author, said, SciTechDaily reported.

For the study, researchers created conditional knockout mice, which have reduced Menin activity. Reduction of Menin in younger mice increased hypothalamic neuroinflammation as well as aging-related phenotypes, such as reductions in bone mass and skin thickness, cognitive decline, and modestly reduced lifespan, the study found.

Moreover, loss of Menin was also found to induce a decline in levels of the amino acid D-serine. A neurotransmitter, D-serine is found in soybeans, eggs, fish, and nuts, and is also available as a dietary supplement. According to researchers, the downslide in the production of the amino acid was due to the loss of activity of an enzyme involved in its synthesis (which was in turn regulated by Menin).

In the experiment, the study authors delivered the gene for Menin into the hypothalamus of elderly (20-month-old) mice. It was found 30 days later that the mice showed improved skin thickness, bone mass, learning, cognition, and balance, which was in tandem with an increase in D-serine within the hippocampus–a region of the brain critical for learning and memory.

Similar benefits on cognition, not including the peripheral signs of aging, could be observed by undergoing three weeks of dietary supplementation with D-serine, as per the outlet.

“Ventromedial hypothalamus (VMH) Menin signaling diminished in aged mice, which contributes to systemic aging phenotypes and cognitive deficits. The effects of Menin on aging are mediated by neuroinflammatory changes and metabolic pathway signaling, accompanied by serine deficiency in VMH, while restoration of Menin in VMH reversed aging-related phenotypes,” Leng explained.

While on the topic of anti-aging, a drug prescribed for the treatment of type 2 diabetes is being used off-label as an anti-aging medication. Metformin belongs to a class of drugs called biguanides. However, there are no proven studies to support these claims.





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Healthy Pets And Hospitalized Humans May Transmit Drug-Resistant Microbes To Each Other, Study Shows

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LA Offers Free COVID-19 Testing For Pets Exposed To Virus


A new, revealing study has found healthy dogs and cats can transmit multidrug-resistant organisms to their hospitalized owners and vice versa.

The study is being presented at this year’s European Congress of Clinical Microbiology & Infectious Diseases in Copenhagen, Denmark.

Led by Dr. Carolin Hackmann from Charité University Hospital Berlin, Germany, the study enrolled more than 2,800 hospital patients and their pets to test their hypothesis.

“Our findings verify that the sharing of multidrug-resistant organisms between companion animals and their owners is possible,” said Dr. Hackmann, SciTechDaily reported. “However, we identified only a handful of cases suggesting that neither cat nor dog ownership is an important risk factor for multidrug-resistant organism colonization in hospital patients.”

Antimicrobial resistance refers to the increased resilience of infection-causing microbes to the drugs used to kill them. As per the outlet, antimicrobial-resistant infections were responsible for more than 1.3 million deaths, and were connected to 5 million deaths across the globe in 2019.

For the study, researchers focused on the most common superbugs found in hospital patients–methicillin-resistant Staphylococcus aureus, vancomycin-resistant enterococci, 3rd generation cephalosporin-resistant Enterobacterales and carbapenem-resistant Enterobacterales.

Called multidrug-resistant organisms (MDROs), these bacteria are resistant to treatment with more than one antibiotic.

In the study, nasal and rectal swabs were collected from around 3000 patients hospitalized in Charité University Hospital, Berlin, as well as from any dogs and cats that lived in their households.

The presence of the type of bacteria was identified by genetic sequencing.

Following analysis, it was found 30% of hospital patients tested positive for MDROs, and 70% tested negative. Furthermore, among those who tested MDRO-positive, the rate of dog ownership and cat ownership was 11% and 9% respectively. The figure was 13% in MDRO-negatives.

Moreover, all pet owners were requested to collect and send throat and stool swab samples of their pets. And 300 pet owners sent back samples from 400 pets. It was found 15% of dogs and 5% of cats tested positive for at least one MDRO.

“Although the level of sharing between hospital patients and their pets in our study is very low, carriers can shed bacteria into their environment for months, and they can be a source of infection for other more vulnerable people in the hospital such as those with a weak immune system and the very young or old,” Dr. Hackmann concluded, according to The Guardian.

In other news, an animal shelter in Luzerne County, Pennsylvania, has temporarily shut down after dozens of dogs contracted canine influenza.

“A few of our dogs started to get diarrhea, but that’s pretty normal for dogs that are in a new stressful environment. When our longer-term dogs started to get diarrhea and started not wanting to eat, we realized they weren’t themselves, that’s when we knew something was wrong,” shelter volunteer Emma Ripka said.





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