Professional triathlete Max Fennell was in between sips of coffee when he answered the call for our mid-morning interview. It wasn’t Folgers in his cup, but rather a freshly roasted brew from Fenn Coffee, the company he founded in 2018. You see, Fennell isn’t your average athlete.
“I’m just one of those people who doesn’t want to wait for things to get done,” Fennell says. “I’ll just go do it.”
When he’s not running his coffee company or competing in a grueling triathlon, Fennell’s mind-boggling busy schedule includes serving as chair of the Community Engagement and Outreach Committee for Menlo Park––Fennell’s hometown in the Bay Area. He’s appeared on various competitive TV shows, including a stint on Million Dollar Mile (a reality show produced by Lebron James and hosted by Tim Tebow). And if that’s not enough, he picked up bow hunting last year during the pandemic and now considers it one of his secret weapons.
Fennell identifies as an entrepreneur, hunter, and public servant, even if triathlete is what he’s best known as.
On August 15, Fennell will be standing on the starting line of what he considers his home race: Escape From Alcatraz. This grueling race attracts two thousand athletes from over 50 countries, all of whom will be confronted with a 1.5-mile swim in the San Francisco Bay’s choppy water, an 18-mile bike ride up and down the city’s steep hills, and an eight-mile run that features the soul-crushing Sand Ladder––a brutal set of cliff stairs. Most people would shudder at the thought of this race, but the unpredictability, the grind––that’s what Fennell lives for.
“There are a lot of variables you have to account for,” Fennell says. “This is a race where you can’t expect anything. You’ve just got to wait and see what happens on race day, then adapt.”
Courtesy of Max Fennell
Fennell will enjoy a home-field advantage, as he regularly trains in a lagoon that connects to the San Francisco Bay’s chilly waters––negating one of the most daunting elements. In addition to his cold-water swim training, Fennell relies on a consistent biking and running schedule to stay in peak condition. While other triathletes stress about race prep and obsess over executing their plan, Fennel understands this race requires a different mindset.
“It’s all about showing up to the race feeling strong and confident knowing you can handle whatever’s thrown at you—not being worried about who’s showing up on race day,” he says.
This mindset can be attributed to last year, when he had an opportunity to compete in the Spartan Games––an obstacle course endurance race that features up to 30 different obstacles. The experience inspired him to change his approach to racing—to focus less on winning and more on competing and pushing himself to his outer limits. And Fennell’s not just pushing himself to the edge in triathlons.
Courtesy of Max Fennell
The 33-year-old recently began backcountry bow hunting, a challenge that tests both his physical and mental limits in ways triathlons can’t. I could hear the excitement in his voice as he described the arduous task of carrying a 60-pound backpack up a mountain along rugged ridgelines. He spoke of stealthily pursuing turkeys for five straight hours while battling nature’s raw elements––gusty winds, wild temperature swings, and other four-legged predators. It’s not the type of experience most people, much less most triathletes, experience.
“Hunting is actually going to make me a stronger athlete more than anything,” Fennell says. “I think that’s the biggest edge I have over my competitors.”
Later this year, Fennell will try air gun hunting in Texas as part of a hunting television show—but that’s as close to hunting with guns as Fennel is interested in. He’s a bow hunting purist at heart and revels in the unique challenge and danger that comes with hunting in the wilderness.
“When you’re doing a competition, you’re competing with another human and trying to win,” says Fennell. “With fight or flight, you’re wondering if there’s a grizzly bear or a black bear around you. It’s a different kind of fear, but it unlocks a different level in your brain to go deeper and harder.”
Courtesy of Max FennellCourtesy of Max Fennell
Throughout his life, Fennell has never been afraid to dig deeper or go harder to overcome an obstacle in his way.
In 2014, Fennell made history by becoming the first black triathlete to get his pro card. Unfortunately, the sponsorship dollars didn’t follow. While he’s managed to support himself through starting his business, Fenn Coffee, he’s now working on a new initiative to pave the way for other black athletes trying to break into the sport.
“There’s still not a lot of opportunities for black endurance athletes in terms of sponsorship or any support,” he says. “I realized we need to create an initiative to address that and help provide opportunities to open doors.”
He’s currently in the process of building a non-profit organization, the United Endurance Project, which will work to identify and provide financial support to black endurance athletes on the cusp of going pro in triathlon or OCR racing.
The bigger the obstacle, the more motivated Fennell is to overcome it. It’s an outlook we can all benefit from.
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
Courtesy image
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
Marius Bugge
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
Marius Bugge
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
Marius Bugge
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
Marius Bugge
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
Marius Bugge
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
Marius Bugge
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
Marius Bugge
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
Marius Bugge
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!