Fitness
How Luis Gerardo Méndez Gained 25 Pounds for ‘Narcos: Mexico’
Published
3 years agoon
By
Terry Power
Luis Gerardo Méndez was a young man growing up in Aguascalientes when the events portrayed in Narcos: Mexico were segments on the local news. The son of a doctor who worked in a Mexican police station, he was well aware of the crimes committed by drug cartels in his country and experienced the resonating impact they had on his community. So when he was offered a role in the final season of the hit Netflix series, he leapt at the opportunity.
“This season in particular hits close to home,” says Méndez. In the show, he plays Victor Tapia, a Juarez police officer in the ‘90s who begins to investigate the disappearance of a local teenage girl. Though the character is fictionalized, his storyline is based around the real murders of countless young women around the city at that time. “The situations and criminals portrayed are still relevant,” he says. “We all worked hard to be as sensitive, respectful, and authentic as possible.”
Despite being naturally lean, Méndez put on 25 pounds to look more like a Juarez cop at that time. Men’s Journal spoke with the Mexican actor about the two-year process of making the final season of Narcos: Mexico.
Men’s Journal: What did you think when Narcos first hit Netflix?
Luis Gerardo Méndez: I was a huge fan before I joined the cast. It’s been my favorite Netflix show since binging that first season with Wagner Moura playing Pablo Escobar. I was blown away by the extraordinary cinematography, and also thrilled to see so much incredible Latin talent in a production that got so much support from the studio. It’s so exciting for me now to having landed a role in a program that I respect so much. The show is explosive and of course has all this incredible filmmaking. But it also touches on what was going on politically, socially, and economically—and still is.
Narcos: Mexico deals with subject matter that remains very current. How familiar were you with these storylines?
This last season is about all of those headlines I remember seeing on the news growing up in Mexico in the ‘90s—with politicians being killed and all these crazy things that happening. But with this show, even I am getting a deeper understanding of all of the elements and politics that were taking place behind the scenes.
The stories in this show are very much grounded in the full reality of that time. My own character this season, for example, is this cop who is finding all of these young women murdered in Juarez where he’s stationed. That was a huge story in Juarez back then—and, by the way, it’s still happening. Ten women are killed in Mexico every day.
This started back in the ‘90s because of all the drug cartel activity. There weren’t any consequences because the police were so busy elsewhere. Narcos: Mexico doesn’t just show the bad guys in action and the explosions. It also explains the consequences of everything—including the consequences of consuming. If you’re smoking weed in California, you aren’t hurting anyone. But if you’re taking cocaine, you need to be aware of what some people have done to get that product there.
How did you first become aware of this role and that they wanted you?
The producers of Narcos: Mexico called me two years ago to offer this leading role in the final season. Of course, I was very excited when they told me I’d be perfect for the character. I went home, celebrated with all my friends with plenty of mezcal, and then about two hours later my agent calls to tell me that they weren’t going to be using me for the role. They thought I was great, but that I looked too fit—like I had just come back from a Pilates class.
They said that I didn’t really look like a cop working out of Juarez, Mexico in the ‘90s. I was like, “Are you kidding me?” I started pleading with them, telling them I’d do whatever was needed, and that I could change my body. If needed, I’d just put the weight on.
Their reaction?
They said, “Are you sure?” Yes, I was sure. So I managed to convince them. They never gave me a number—but I can tell you I put on about 25 pounds. Maybe more.
How did you go about putting on the weight?
I knew that I wanted professional help gaining the weight. I wasn’t looking to destroy my body, and spoke to a couple of nutritionists and trainers to first get as much information as possible. Then I started eating somewhere around 7,000 or 8,000 calories a day—a bit more than my usual 2,000. It was a lot of food. At first it’s sort of fun, getting to eat all this ice cream, pasta, and pizza. But after four days, you’re over it. I was eating a lot more of what I’d usually eat. I was also drinking these 2,000 calorie shakes between meals.
Of course, when I signed on I thought I would only have to carry on like this for six months. But then the pandemic happened and it ended up being a year and a half. I was locked down in Tulum, eating everything I could get my hands on. I usually take good care of myself, so that was a really interesting and challenging experience—seeeing what that kind of weight and constantly eating can do to your psyche. As far as my character, I wanted to make sure that I could portray the weight on the soul. Every night this guy is going out in a dangerous world with all of this economic pressure bearing down on him.
The character also has to throw people around and gets a fair share of action. Beyond caloric intake, what kind of physical training did you do?
I put myself through a pretty serious training program because it was about putting on as much mass as possible. This cop isn’t just some slob. He’s a tough guy who’s able to handle himself as well, and has a few more pounds to get the job done. A few years back, I did a boxing movie where I really learned how to throw a proper punch. This time I was doing it with a different kind of body, so there were adjustments that I needed to make.
Did you do any technical training in tactics while preparing to play a police officer?
There’s a huge security team that’s always with us on the set. Because we’re surrounded by experts, former military, and security personnel, they were able to teach us how to shoot guns, bazookas, and everything else. Some of them were Israeli army. They helped us out with all of this tactical training. Even my driver on set was a former police officer in Mexico. He was giving me advice and tips too.
Once you got the physicality right, how did you research your character?
Every character requires a different kind of investigation, but lately I’ve found that my process requires chasing down that actual person in real life. It’s not the only way I do it, but it’s my favorite—getting to see someone like that in the flesh. I then study them, learn how they think, move and speak. That’s what I did for this series. I went to Juarez with some friends to find this person—and I eventually found him.
This guy was a working policeman in the ‘90s when all of this was happening. I talked to him at length to understand the motivations he had during those days and learn from his own experiences. For example, there were times when he’d receive money in an envelope from someone he didn’t know. He took that money—which meant he’d do whatever needed to be done when the bad guys called him over the radio. While talking to him I also tried to pick up on his accent—because it’s a very particular one.
In addition to this character, I was able to bring some of my father’s life into the role as well. He was a doctor who worked with the police department when I was growing up.
Were you able to talk to your father about the role and hear more about his own experiences back then?
I had a chance to talk with my father about this role before he passed. In a way, this character is an ode to him because I ended up looking just like him in the show. My father also acted pretty much like him. Even though he was a doctor with the police, there were times where he was forced to go over the line as well—like going into cells to beat people if they were misbehaving.
One time, he told me, he was doing a night shift at the station and heard voices coming from one of the cells. They were policemen talking about how they were going to rob some bank. My father heard it all, but pretended he hadn’t. Two days later, there was a big bank robbery in my hometown. It was a complicated time. You needed to know how to handle yourself without getting killed.
You share a great scene with Scoot McNairy, one of the leads from last season. What was it like joining the crew and working with him?
Scoot is a fantastic actor. I remember being so impressed as well with his work in Argo. We didn’t get to have too many scenes together, but that first one is important. These two guys are in law enforcement across the border from each other—one of them works for the DEA, the other is a cop in Juarez—but they’re having some very similar struggles. Scoot came to my house here in Mexico City and we were able to rehearse and work on the lines together. We actually have the same acting coach, so there are some similarities in our process.
Not only do we have tremendous actors this season, we also have incredible directors. One of them being Wagner Moura—who everyone knows from his role as Pablo Escobar in the Colombia seasons.
Moura also went through a body change to put on weight. Were you able to discuss that at all?
I remember when we met on set—with the masks on and everything. He came over and gave me a hug. I could see it in his eyes. He just said, “Dude, I feel for you.” He told me it was going to be a pain in the ass to get rid of it too. He also told me that I was never going to want to go through it again.
Was he right?
I have to say that so far I would agree. I don’t think I’m ever going to want to put my body through this again. Maybe I’ll put on some real muscle and enjoy the healthier way of going about it.
Moura used a vegan diet to lose the weight. What’s been your own process?
The first thing I tried was a keto diet, and that really didn’t work for me at all. I learned a lot during this process—mainly that you need to find what works for you. Not every diet out there is going to give you the right results. I also tried intermittent fasting, which also didn’t work because I’m a very active person. I’m always filming something, producing something, and running my mezcal brand Ojo de Tigre.
I ended up going about it the long way—counting calories and macros. I paired a dialed down diet with high-intensity training, cardio, and a lot of long runs in Venice where I live now. I’d also go into the ocean for long swims.
How does it feel to be involved with such a popular show where people actually speak your native language?
Getting to speak Spanish in a show like this is a dream. I’ve been filming in the U.S. for the past few years. I enjoy acting in English as well, but it’s a completely different universe. At the end of a long day of filming in English I’m just exhausted because I’m not only acting but having to think in a different way. It feels right to do these kinds of stories in our language. I wouldn’t say it’s easy, but it feels natural and more deeply connected.
Narcos: Mexico is now available on Netflix.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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