Business Is the reign of cost-slashing private equity over in the food industry? Published 3 years ago on 7 January 2022 By Terry Power Is the reign of cost-slashing private equity over in the food industry? | Fortune You need to enable JavaScript to view this site. Related Topics:3g CapitalBurger KingcostslashingequityFoodfood and beverageindustryIPOsKraft HeinzPopeye'sprivateprivate equityprivate equity dealsprivate equity exitsprivate equity firmsprivate equity fundingprivate equity fundsreignSilicon ValleyStartupstech startupsTerm SheetTim Horton'svcVC dealsVC firmsVC fundingVC fundsVC investorsventure capitalventure capital dealsventure capital exitsventure capital firmsventure capital fundingventure capital fundsventure capital investorsventure dealsventure firmsventure fundingventure fundsventure investors