Fitness
Meet Vinho Verde, Portugal’s Warm-Weather Wine
Published
3 years agoon
By
Terry Power
While body-warming bottles of merlot and pinot noir might command the bulk of wine lovers’ attention throughout the winter, summer is white wine’s time to shine. Now, Vinho Verde is finally ready for its closeup in the American wine market. Traditionally, wine drinkers have gravitated toward familiar varietals like chardonnay and sauvignon blanc. There’s nothing wrong with having a classic go-to, but the rise in popularity of funky natural wines and once-shunned genres like rosé and orange wine has helped lure folks out of their vino comfort zones—creating more conscious, curious consumers.
The perfect wine for your summer table, Vinho Verde is known for its low price, mouth-watering levels of acidity, and subtle fizz. Much like the aforementioned wine types, Vinho Verde is actually nothing new, having been produced in northern Portugal for decades. Lucky for us, as its star continues to rise here in the U.S., more wine shop and bar owners are stocking wider varieties. Here’s why you should get your hands on a bottle as soon as the mercury rises above 75 degrees.
What is Vinho Verde?
Vinho Verde translates to “green wine,” but its name actually originates from the region where it’s produced. This differentiates Vinho Verde from other types of wine that are named for a specific type of grape, like cabernet sauvignon or riesling.
Found in the lush northern part of Portugal bordered to the north and west by the Atlantic Ocean, Vinho Verde is the country’s largest demarcated growing region. The region, known for its rolling hillsides and winding river channels, is so green that one could easily assume this is how the “Verde” moniker arose.
Despite its name, Vinho Verde can actually be made from seven major white grape varieties and three popular reds found in the region. In other words, a bottle of Vinho Verde can actually be white, pink, or even red. Vinho Verdes are also typically created from a blend of multiple grape varieties from the region—each grape lending unique qualities that help produce a balanced final product. One grape might provide the wine with a smoother mouthfeel, while another is known for its heightened minerality.
Despite the wide berth of grapes that can be used to produce Vinho Verde, there are definite characteristics that set Vinho Verdes apart. For one, they’re not typically meant to be aged. You don’t generally buy a bottle of “vintage” Vinho Verde. It’s not the kind of bottle meant to collect dust in your cellar or on your bar cart. Instead, you should plan to consume your bottle soon after purchasing, while it still retains its fizz and freshness. This stereotype might be primed for a shift over time, as Vinho Verde continues to grow in popularity and winemakers in the region play around with the idea of aging single-varietal Vinho Verdes. Keep a lookout in the future for more complex oaked Vinho Verdes. For now, plan on buying to promptly consume.
Vinho Verdes are also sparkling (usually artificially), and can range from a subtle fizz to full-on bubbles, thanks to the injection of carbon by the winemaker. While most Vinho Verdes available at present are white, red Vinho Verdes are an excellent substitute for lambruscos and taste delicious chilled on a warm evening. The rare bottle that isn’t spritzy might provide more tasting clarity for those really seeking the acidity and minerality Vinho Verde is known for, but bubbles sure make everything more fun.
Those in search of the perfect summer bottle might want to keep an eye out for those blended with a grape called loureiro, which produces light-bodied wines with floral notes and is sometimes called “the riesling of Portugal.” If a high punch of acid is your thing, seek bottles with the inclusion of azal. Wine lovers seeking the finest on the market should check out arinto grapes, as they’re typically packed with notes of melon and citrus.
Vinho Verde price
Another reason to grab a bottle (or three) of Vinho Verde right now is the low price point. The average price for a bottle of Vinho Verde hovers between $10 and $15 dollars—ideal for wine drinkers on a budget who are still looking for something different. Wine shop owners, like Kilolo Strobert of Brooklyn, New York’s Fermented Grapes, believe there will soon be a wider market for Portuguese wines at all price points.
“Portugal is totally blowing up in popularity,” Strobert says. “There are a lot of importers right now who are building their books off Portuguese wines,” says. “And it’s because the wines are truly excellent. They have a long history of winemaking and they’re close to the sea. That coastal influence has a huge influence in their winemaking. They also have a special thing going there with their history. It’s just super rich.”
Who knows if those low prices will continue to hold as Vinho Verde’s popularity rises in the U.S., but for now some of the most popular bottles of Vinho Verde, like Chin Chin by Quinta do Ermizio and Niepoort’s Nat Cool will set you back $20 or less. Some popular bottles cost even less, with prices clocking in at as low as six bucks.
Best bottles of Vinho Verde to try
1. Vē-Vē Vinho Verde
“Casal de Ventozela is the winery behind the popular Vē-Vē Vinho Verde,” says Strobert. “It’s bright, fresh, and exactly what you think of when you ask for Vinho Verde. A definite crowd pleaser that uses sustainable farming practices at an extremely pleasing price point.” Arinto, loureiro, and trajadura grapes are used.
2. Quinta da Palmirinha Loureiro & Branco Vinho Verde
“The owner and winemaker for Palmirinha is Fernando Pavia, who’s considered the first Demeter-certified biodynamic producer in Portugal,” The certification is used in over 65 countries to confirm biodynamic products meet international standards. “You can really taste quality in these wines, so we had to include the Loueiro on our shelves. It exceeds in texture, taste, and quality. Limited amounts were made, so they’re always sure to sell out.”
3. Bojo do Luar Deu Bode Red, Tez Orange, and Luar Rosa
“We continued our love of Vinho Verde and Portugal by picking up these three wines that are directly influenced by Fernando Pavia,” Strobert says. “The wines are stabilized by adding ground-up chestnut flowers instead of sulfites. Fernando Pavia is the pioneer of that process. On the natural scale, these three wines hit every checkpoint!”
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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