Garrett Wilson’s childhood dreams were realized when his phone rang inside Caesars Forum at the NFL Draft in Las Vegas. The top prospect was snagged by the New York Jets in the first round, as the tenth overall pick, surround by friends and family. Despite the moment being a culmination of years of hard work, the wide receiver is eager to get back to it.
“I’ll be back on the field tomorrow,” Wilson says. The outgoing Ohio State Buckeye has spent his off-season sharpening his already impressive skills at the Exos sports facility in Scottsdale, AZ. So going a few days without running routes or throwing weights around is a rarity. “I haven’t been able to get any proper workouts during the trip, and I’m excited to get really working again.”
Men’s Journal sat down with the incoming Jet to discuss training alongside his fellow prospects, passions off-field, and preparing to enter the NFL.
Men’s Journal: How are you feeling here in Vegas?
Garrett Wilson: I feel great now that we’re here. Leading up there’s been a lot of stress obviously, and a lot of activities to get through. And coming up to this moment you couldn’t help but let your mind wander and wonder. It’s been real special. I have my whole family up here, which is nice. I’ve been doing everything I can to stay focused throughout the process.
How have you been spending your off-season?
I’ve been training really hard, and I’m not going to stop. I worked hard before the combine to work on new skills and improve on elements where there was room for improvement. I didn’t want to stay comfortable working out this off-season so I went to the Exos facility in Scottsdale, where I trained alongside a bunch of other players who were preparing to be drafted as well. We’re all competing alongside each other, and getting better together.
Who were some of the guys you were training with?
I was side by side with Jahan Dotson, Charleston Rambo, and a bunch of guys who are all like-minded—trying to put ourselves in the best possible situation possible. It was a really cool experience for all of us. Getting to compete against guys who are likely to be teammates and rivals in the near future.
Where are you doing most of your training when you aren’t at an off-season facility?
My man Mike Davis has been someone who always helps me out, ever since I was in high school. He helped me get dialed in for Pro Day, and I hit him up whenever I’m in Texas. But back at home in Ohio with the team we all have always pushed each other with CJ Stroud and Chris [Olave].
What kind of training did you do out there?
The whole coaching staff was incredible and they all work together. I did a lot of calf-focused workouts with Jonathan Barlow. Everything was directly correlated to the movements we’re doing during the NFL combine. We trained specifically for our 40-yard dash and running routes, getting that explosive power right out of the box. There were some great machines, like the Keiser Squat machine where we could actually measure the velocity we had. You could see when you put up bigger numbers on the machine that it translated to what happened on the field.
What’s your diet like these days?
These days my diet is pretty free. I’ve got one of those metabolisms where I can gain five pounds after one meal or loss five pounds after one workout. Realistically, I’ll probably have to start messing with my diet a bit more as I get older.
What do you do with your free time?
I love playing ball and watching ball, so that takes up the majority of my time. For a little fresh air, I go out with my dog. I’ve got a Shiba Inu and I like to walk with her all around Columbus. I’m looking forward to finding some new spots to walk with her once we move.
I hear you play a bit of Call of Duty. There have been some shout outs to the game on the fashion side this NFL Draft.
I’ve played Call of Duty for a while, and like to play Warzone. I’m more of a multiplayer kind of gamer. It’s been cool to connect with some pro gamers and play with them.
Who are some of the guys you like to watch and look up to?
My favorite receiver of all time is Randy Moss. Davante Adams is right up there, too. I would be stoked to chop it up with him after a game. I also like watching Stevie Johnson and Stefon Diggs.
How soon until you get back to the grind?
I’m getting back to work immediately. This is just one goal that I’m crossing off of my list, and there are many. Don’t get me wrong, it’s a huge goal, but there’s still work to do and in a way, the work is just really beginning. I want to be an asset for my team and I want to have a real impact. I want to build us up to be as good as we can, and that starts with me being the best I can be. It’s a dream come true. It’s incredible to now be a part of the NFL.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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