There’s arguably never been a better time to make coffee at home. Gone are the days of being limited to plastic containers of mass-produced ground coffee—now grocery stores have whole aisles showcasing high-quality beans from coffee roasters all over the country.
Given the sheer number of incredible roasteries across the U.S.—and the wide range of preferences for how people like their coffee—it’s impossible to say who’s the best of the best. Instead, we’re focusing on those that make stellar coffee and are forces for good in their communities. From sustainable ingredient sourcing to assisting the underserved and more, the eight coffee roasters below are going the extra mile.
Our Favorite Small-Batch Coffee Roasters
1. Driftaway Coffee
While many coffee roasters claim to have transparent ingredients in their bags (listing out the bean type and any additives, for example), Driftaway Coffee, a sustainability-focused coffee roaster from Brooklyn, takes it a step further. Everything about the company’s coffee sourcing is public record, including where the beans come from and how much the farmers are paid. Driftaway’s packaging is also 100-percent compostable (it’s made entirely from plant-based materials) and the company offsets the emissions of its shipments as well.
Baristas at coffee shops often work for tips, which can be a feast or famine existence. Taylor Fields, the founder of San Diego-based roaster Nostalgia, decided to change that: She created a pay structure so that full-time team members would never have to work two jobs (impressive considering San Diego isn’t a particularly cheap city to live in). Each staffer is paid a salary, or what Fields calls “a thriving wage.” The coffee is thriving, too: Each of Nostalgia’s blends has earned at least 90 points from Coffee Review.
With a name like Greater Goods, it’s no surprise that this roaster has altruistic motives to go with its signature blends. The couple behind the Austin, TX-based label partner exclusively with producers who follow sustainable agriculture practices and pay fair wages to their workers. But that’s not all: Each bag of Greater Goods coffee sold helps support one of four Texas charity organizations, and the company even set up a training lab where you can learn everything from how to make latte art to how to become a coffee taster.
We won’t point fingers, but celebrity forays into the food and beverage realm can often be pretty lackluster. That’s not the case with Oakland Coffee Works, a coffee roastery helmed by Billie Joe Armstrong, Mike Dirnt, and Tre Cool of the band Green Day. The brand utilizes only certified organic beans from a network of small farms and cooperatives and follows fair trade practices to ensure farmers make a living wage. Coffee-wise, the label focuses on single-origin roasts, and that dedication has shown impressive results: It makes some genuinely tasty, smooth-sipping java.
It wasn’t enough for this Bozeman, MT coffee roaster to make coffee that tastes good. The team behind the brand also wanted their coffee to do good. One roast, called Outdoors (Wo)man, uses an entirely female supply chain in an effort to empower female growers, harvesters, and importers. The Unity Blaze Blend seeks to promote unity in the outdoors through a partnership with the organization Black Folks Camp Too. The owners are also highly involved in the sourcing process and regularly visit their growers across the world. We recommend Treeline’s Yu-Ba-Le-La roast, which serves up rich notes of dark chocolate and black cherry.
Did you know that Anchorage, AK has the second-highest number of coffee shops per capita in the nation? Residents of the 49th state take their coffee consumption seriously. Chances are good that if you visit a locally owned cafe in Alaska’s largest city, the bean of choice will be a Kaladi Brothers Coffee roast. The company is Alaska’s favorite coffee roaster for a reason: Not only is the coffee top-notch, but the brand actively gives back to the community in ways big and small (often through donations of its adventure-fueling java at local events).
If you’re looking for a cup of coffee that has an impact, Bean & Bean Coffee Roasters in New York City is a solid choice. Not only can you trace the origin of its beans all the way back to the farmer (who is often female—part of the brand’s ongoing efforts to bridge the gender gap in the industry), but the roaster also donates one percent of all proceeds to the Costa Rica-based Sloth Institute to help injured sloths reintegrate into healthy ecosystems. Be sure to try the honey coffee—it’s a bit sweeter than regular coffee, so you can probably skip the sugar packet.
When you consider what pairs well with white wine, coffee likely doesn’t come to mind. But Shared Notes, a joint venture by husband-and-wife team Jeff Pisoni and Bibiana González Rave, is unique in that it’s both a dynamic winery (making predominantly sauvignon blanc) and a coffee roastery, too. Shared Notes has some very specific requirements for the farms that it sources coffee beans from. Each farm needs to be 100-percent fair trade, organic, and female-owned. The result? A more equitable and sustainable supply chain, and some very tasty coffee.
There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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