Fitness
Recent Study Names Top 5 U.S. Beer Cities
Published
4 years agoon
By
Terry Power
Want to know the best cities in America to slam a cerveza? A recent study by Clever, a real estate data research firm, tallied towns for the top locations to settle down and tap some suds. After some data-driven research and probably a couple of pints, they came up with their list of the top beer cities in the U.S.
The study looked at the 50 most populous metro areas in the U.S. and then compared their number of breweries, density per 100 square miles, and beers and beer styles per brewery.
“We research and report on a variety of topics—including attributes about major cities that might entice people to move there,” says Clever’s lead researcher Francesca Ortegren. “This time we decided to focus on breweries because our team is filled with folks who love beer and visiting breweries when we explore new cities. So, we figured others could benefit from the information as we start to move out of pandemic-related lockdowns.”
In 2020, the pandemic hit America’s $94 billion beer market undoubtedly hard. Approximately 10 million gallons were dumped when kegs in locked-down stadiums and restaurants passed their expiration dates. The industry also faced shortages of both cans and (32-ounce, aluminum) crowlers.
“The can shortage is definitely for real!” says Rich Tucciarone, former head of brewing for Kona Brewing Co., and owner of Mountain Tap Brewery in Steamboat Springs, CO. Tucciarone explains how the pandemic forced the closure or reduced operations of most on-premise restaurants and bars, resulting in off-premise stores seeing huge increases in demand for canned beer, and thus an overall increase in can demand. “Now that things are opening back up, we’re seeing another large spike in demand,” he says. “Add to that labor shortages and shipping delays and it’s tough. I’m ordering way in advance and paying for extra storage space.”
Beer and breweries are coming back
But breweries are rebounding, bracing for what they, and restaurants and bars, hope is another Roaring ’20s of partying. Some are even keeping programs they initiated during the pandemic such as curbside pickup, online ordering and canning. Companies like Dogfish Head in Milton, DE, are even capitalizing on the non-alcoholic boom, with creations like its new Lemon Quest non-alcoholic wheat brew, while others chase the $2 billion hard seltzer boom.
In its report, Clever analyzed publicly available data to rank 50 of America’s most populous metropolitan areas from best to worst when it comes to beer. The weighted rankings evaluated the number of breweries within each metro area; the density of breweries per 100 square miles; the number of beers per brewery; and the number of beer styles per brewery.
In all the study examined 70,067 unique beers, finding the average brewery offers 19 different brews. The six California metro areas in the study collectively boast 423 breweries, or 13 percent of the list’s total. Portland, OR, tallied the most breweries in a single city at 183, or more than seven breweries per 100,000 residents. Nine cities on the list have more than 100 breweries, including Portland; Chicago; Los Angeles; Denver; San Francisco; Philadelphia; New York; Minneapolis-St. Paul; and Indianapolis. Occupying the bottom rung on the suds ladder are Salt Lake City and Riverside, CA, with zero each.
And the drum—or keg—roll, please:
5. Los Angeles
Among metro areas in California, Los Angeles leads with 158 breweries. While the City of Angels is often associated with vegan food, New Age wellness culture, and the entertainment industry, its beer culture also shines.
LA Beer Hop cites local brewers such as Eagle Rock, Lincoln Beer Company, and Arts District Brewing among the city’s top offerings. In nearby Long Beach, Beachwood BBQ & Brewing has also earned dozens of awards from the San Diego International Beer Competition, Great American Beer Festival, and World Beer Cup Competition.
Breweries: 158
Average beers per brewery: 20
Average beer styles per brewery: 12
4. Philadelphia
Philadelphia has nearly triple the number of breweries compared to the number of delegates at the Constitutional Convention—139 to 55.
Priding itself on its role in America’s history, it also played a role in the founding of the nation’s beer culture with Dock Street Brewing Co. opening in 1985, one of the country’s first microbreweries. Today, favorites such as Victory, Sly Fox, and Yards have gained a national following.
Breweries: 139
Average beers per brewery: 26
Average beer styles per brewery: 15
3. Chicago
Chicago has 180 breweries, the second-highest on the list for the Second City. The city prides itself on its tavern culture, honed through 160 years of brewing tradition. In a three-year period five years ago, the region saw 60 new breweries debut.
Time Out named local breweries Half Acre, Dovetail Brewery, and Goose Island among the city’s best. Movie buffs may certainly recognize Revolution Brewing from its appearance in Drinking Buddies, starring Olivia Wilde and Anna Kendrick.
Breweries: 180
Average beers per brewery: 32
Average beer styles per brewery: 15
2. Indianapolis
Indianapolis breweries excel at variety, with an average of 39 brews per brewery—more than any other metro area. Indianapolis’s tourism website promises a “pint for every palate,” with the beer industry fueling more than $1 billion of the state’s overall economy, according to the Brewers of Indiana Guild.
Along with traditional pubs and tasting rooms, Indianapolis also offers such tasting experiences as Books & Brews. Here you can order a literary-themed beer and browse the in-house used bookstore.
Breweries: 102
Average beers per brewery: 39
Average beer styles per brewery: 20
1. San Francisco
With an average of six breweries per 100 square miles, the San Francisco metro area has double the density of breweries of the No. 2 metro area on the list.
San Francisco is home to Anchor Steam, the brewery that arguably kicked off the nation’s craft beer movement. Now it’s got another 143 other breweries to carry on the tradition.
Breweries: 144
Average beers per brewery: 19
Average beer styles per brewery: 11
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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