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You love your whiskey. And whether you’re currently sipping your way through the best whiskey releases of 2022 or have been opting for the same bottle...
Reposado tequila often “gets lost as the middle child between a mature añejo and a younger, more rambunctious blanco,” says Jeff Savage, head bartender at Botanist...
Let’s face it, a lot of our preconceived notions about spirits are shaped by our youth. We chugged whatever was served at friends’ parties and bought...
As if you need another excuse to drink tequila. Nonetheless, here it is. This Sunday, July 24, is National Tequila Day. Given that Monday isn’t the...
We’ve officially reached the stretch of summer where ice melts in your rocks glass before you can rally everyone to say “cheers.” Your beer? It hardly...
Save the stiff cocktails to enjoy with Old Man Winter. The summer months are for the porch pounders—those light and refreshing low-ABV cocktails that you can...
Naturally sweet, slightly floral, and wildly tart, hibiscus has become a hit on cocktail menus this spring. Bartenders love hibiscus because of its versatility and, most...
On February 24, Russian military forces began a large-scale invasion of Ukraine. Three days after that, Pravda, a Ukrainian Brewery in Lviv, Ukraine, stopped making beer...
In the U.S., St. Patrick’s Day usually means lots of green beer and cheap whiskey, typically ad nauseam. (And often literally to the point of nausea.)...
The quickest way to turn a bartender into a poet is to ask him about the best amaro, a beguiling liqueur made with a (usually secret)...
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