Connect with us
Cultivated meat could eventually have major climate benefits, says Hanna Tuomisto, an associate professor at the University of Helsinki and the lead author of the 2011...
That sounds like a lot, but in the grand scheme of food production, it’s pretty tiny. Large commercial meat facilities produce millions of pounds of meat...
Animal agriculture makes up nearly 15% of human-caused global greenhouse gas emissions. A growing number of companies are working to bring alternatives to the market that...
We started with a plant-based burger from Impossible Foods. Founded in 2011, the company makes meat alternatives from plants. The special ingredient is heme protein, which...
Recent Comments