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Cultivated meat could eventually have major climate benefits, says Hanna Tuomisto, an associate professor at the University of Helsinki and the lead author of the 2011...
That sounds like a lot, but in the grand scheme of food production, it’s pretty tiny. Large commercial meat facilities produce millions of pounds of meat...
We started with a plant-based burger from Impossible Foods. Founded in 2011, the company makes meat alternatives from plants. The special ingredient is heme protein, which...
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