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People who like eating fruits and vegetables may have a lower risk of developing chronic kidney disease, according to a study. A research team from the University of...
Parkinson’s disease could soon be diagnosed in its early stages using special brain scans. A condition that steadily worsens over time, Parkinson’s disease affects the brain and...
The same bacteria causing gum disease has been linked to Alzheimer’s disease risk in a new study. Also known as periodontitis and periodontal disease, gum disease...
Certain treatments used for Inflammatory Bowel Disease (IBD) may boost the immune response provided by COVID-19 vaccines. A blanket term of Crohn’s disease and ulcerative colitis,...
New evidence suggests following a long-term high fat diet can accelerate cognitive decline caused by Alzheimer’s disease. By itself, Alzheimer’s disease is already a life-altering disease. Considered the...
The southwestern region of North Korea is currently fighting an outbreak of an “unidentified gastrointestinal disease,” according to state media. At least 800 families in South...
More than 14 percent of the world’s population has had Lyme disease, the most common tick-borne illness, according to a major review of the available research...
Those who consume too much fructose may be at risk of developing non-alcoholic fatty liver disease (NAFLD), a team of researchers has found. Fructose, also called...
The death of a 31-year-old woman last year has been attributed to Sudden Adult Death Syndrome (SADS), a condition that may be causing hundreds of people...
The Centers for Disease Control and Prevention (CDC) on Monday recommended mask wearing and other health measures to prevent the spread of monkeypox, a disease that...
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