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Omega-3 fatty acids are known for a range of health benefits, from promoting brain and heart health to reducing inflammation and protection against several chronic conditions....
The traditional Japanese diet made up of high-quality food items such as whole, plant-based foods and seafood could help slow the progression of non-alcoholic fatty liver...
World Liver Day is observed every year on April 19 to raise awareness about the severity, early detection and prevention methods of liver diseases. The theme...
Omega-3 fatty acids are touted for a myriad of health benefits, one of which is vision protection. Now, a newly developed version of an Omega-3 fatty...
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