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A lot depends on what type of food we like to eat. But our preference for certain food items is determined not only by our personal...
A study found that multiple neurodegenerative diseases have common and unique dysfunctional cellular processes. The six neurodegenerative diseases that showed this commonality, include amyotrophic lateral sclerosis...
With so many diets trending on the internet, people always wonder which one will actually be beneficial. Two major contenders in this category are low-carb diets...
That passion brought Phillips to MIT, where she discovered product design, and from there to a job as a designer for the nation’s largest supplier of...
People suffering from type 2 diabetes can finally rejoice. A recent trailblazing study found that intermittent fasting completely reversed type 2 diabetes in the participants and...
he COVID-19 pandemic affected people of all ages and from different walks of life, but just how much did it impact adolescents? In a new study,...
Scientists at the Vrije University (VU) of Amsterdam have identified rare damaging genetic variants that increase Alzheimer’s disease (AD) risk. “Our results provide additional evidence for...
The risk of death, hospitalization and serious health issues from COVID-19 jumps significantly with reinfection compared with a first bout with the virus, regardless of vaccination...
Food may not be the first thing that comes to mind when people hear the word “addiction.” In a new study, a pair of researchers determined...
Alarge U.S. study has found that the mortality rate of a person who quits smoking before age 35 was on par with “never smokers.” The study,...
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