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Soon, the menu in your favorite burger joint could include not only options made with meat, mushrooms, and black beans but also patties packed with lab-grown...
Cultivated meat could eventually have major climate benefits, says Hanna Tuomisto, an associate professor at the University of Helsinki and the lead author of the 2011...
That sounds like a lot, but in the grand scheme of food production, it’s pretty tiny. Large commercial meat facilities produce millions of pounds of meat...
How it’s grown: Most meat alternatives on the market today are made using plants. Cultivated meat products are made using animal cells that are grown in...
Animal agriculture makes up nearly 15% of human-caused global greenhouse gas emissions. A growing number of companies are working to bring alternatives to the market that...
What’s happening: Last year, IBM took the record for the largest quantum computing system with a processor containing 433 quantum bits, or qubits, the fundamental building...
We started with a plant-based burger from Impossible Foods. Founded in 2011, the company makes meat alternatives from plants. The special ingredient is heme protein, which...
Imagine babies grown in pods with every feature custom-made. This might soon become a reality if Ectolife is successful in proving its tall claims. Ectolife, the...
This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Responsible AI has a...
It’s something that’s been on my mind the last couple of weeks, for a few reasons. At MIT Tech Review’s recent ClimateTech event, my colleague James...
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