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All things considered, espadín might seem like a default option prized for its ease and efficiency. That doesn’t mean you should count it out for taste...
You know mezcal to bring the smoke in cocktails. But this terroir-driven spirit—which can be derived from more than 30 different types of agave plants—is so...
Mezcal—a smoky, roasted agave-based liquor—traditionally comes from the Mexican state of Oaxaca, and that’s still where the best stuff is found. And while interest in mezcal...
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