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Courtesy Image “Structurally, it’s heavier, and prepared to deal with heavier alcohols” such as those found in bourbons, Peña says, pointing out that it’s designed to...
In Scotch-making, many a liquid is matured in sherry butts—large, 500-liter casks, which were formerly filled with the famed fortified wine of Spain. Along the way,...
Do you ever find yourself fantasizing about blowing your kid’s college fund on a heavily aged whiskey to the tune of 50 years? (No, of course...
Finding the best Scotch whiskies to master the hot toddy is a winter assignment with top priority. Here’s our hot take (or at the very least,...
“Ambiance is everything,” emphasizes Cardarella. “Set the mood and put the effort in to make it memorable. Some people will step their holiday game up a...
To be a single malt Scotch whisky, a spirit needs to follow a few rules. Obviously, first and foremost, it must be made in Scotland (hence...
When Cardarella says go nuts, he really means it. We’re talking gourds galore, an eight-foot-tall inflatable turkey on the front lawn, and papier-mâché cornucopias. “My point...
This survey was produced in partnership with Dewar’s Scotch Whisky Calling all whisky lovers. We’re looking to learn more about your proclivity for Scotch whisky, your...
Whisky production in Japan may date back to the 19th century, but there’s never been a better time to imbibe the fine spirit—especially when your dram...
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