Fitness
The Old Course at St. Andrews Is Much More Than the Home of Golf
Published
2 years agoon
By
Terry Power
Some memories can be fickle and fluid, changing as the echo travels farther away from the source. Others are utterly seared, frozen in time like a perfect Kodachrome slide. The moment I fell in love with the Old Course at St. Andrews is unequivocally in the latter category. I can project it on the back of my forehead in razor sharp focus.
Walking off the fifth hole during my first round, the wind blew off my hat (perhaps a cheeky sign from Zephyrus), and I turned to see the early morning light gilding the town of St. Andrews. I turned again, and let my eyes wander, soaking in the perfection of the place, time, and space I was occupying in it. In those few seconds, I knew this ancient town in Fife had become a place I would yearn for, a place that no matter how many times I’ve been, I can’t wait to return.
They call it the Home of Golf and it’s certainly a sharp tagline. But I think the Old Course is something more for those passionate enough to make the journey, play it, and fall in love with it. For those kindred golfers, it’s a magical place, an ethereal landscape. It’s where, as pilgrims, we pay homage not only to our game’s history but also its future. And while we may not have been born there or immigrated, it is and always will be our spiritual home.
A connection to history
History has much to do with our obsession. The Scots have been playing our beloved game on the ancient links in St. Andrews for nearly 600 years. Shaped over the centuries by history, the gods and a few men, today it continues to test the mettle of players at every level including the best in the world as a permanent fixture in the Open Championship rotation.
“The Old Course is clearly sui generis [unlike any other]. It’s matchless and timeless,” says golf historian Sidney Matthew. “Part of the reason the Old Course is an important experience is because it’s the Home of Golf and everybody who’s anybody in golf has either played there or been deprived the experience for reasons out of their control,” says Matthew, who also authored Wry Stories on The Road Hole, the Old Course’s most famous and challenging.
This era’s ultimate somebody, Tiger Woods, in his post Masters interview, called St. Andrews “my favorite golf course in the world.” Woods, who completed his first career Grand Slam on the Old Course, said it’s a place “near and dear to my heart.”
A course for champions
This year’s (men’s) Open will be the 150th championship and the 30th time St. Andrews has played its host. Beyond Woods, many of the game’s greats have won here: Bob Martin, the first back in 1876, John Henry Taylor, James Braid, Bobby Jones, Sam Snead, Peter Thompson, Bobby Locke, Jack Nicklaus, Seve Ballesteros, Nick Faldo, John Daly, Louis Oosthuizen, and most recently, Zach Johnson.
“One can’t help but soak in the nostalgia of all the famous players and all the famous championships played there such that the question to a serious golfer is, “Have you ever played St. Andrews?” Matthew adds. “How many have said ‘Before I’m done, I must play the Old Course.’”
Stacy Lewis is another who left her mark on golfing history at St. Andrews when she hoisted the trophy at the 2013 Women’s Open Championship.
“St. Andrews truly is special because of the history. It’s where golf started and gives you a feeling of being different. You can almost feel the history,” Lewis said. “Even the surrounding town is special. The world changes and St. Andrews takes you back to the origins of golf and reminds me why I love the game.”
An experience like no other
A previous era’s greatest champion, Bobby Jones did not fall in love with the Old Course on first sight. In fact, Jones picked up his ball and withdrew on the 11th hole during the 1921 Open’s third round. Like many others, it took him some time to appreciate it. But years later he would say, “If I had to be sentenced to play only one course the rest of my life, I would pick St. Andrews, in Scotland because it changes so much and there’s nothing about it that is obvious.”
As far as an eternal return, I can’t imagine a better place for a golfer. A round on the Old Course is a transcendent experience. You feel almost as if you’re floating from tee to green along the fairways as you gaze at the ancient town and out into the North Sea. Teeing off in the shadow of the Royal and Ancient club, the history is impossible to ignore. The weight of it is almost tangible. But standing in the present, while anticipating the holes to come, the general advice for a first round is to stick to the left side when driving the ball. But this can be folly for those trying to score. Often the best angle to pins is from the right side. So players must take on trouble to have a shot at birdie.
There are no bad holes here, in fact it’s a brilliant golf course. Perhaps there are a few easy pars but no throwaways and only a pair each of par-3s and par-5s. Players have to navigate waves of undulation as they play along the sea. Knobs, hollows and more than 100 bunkers with names like Shell, Hell, the Beardies, the Principal’s Nose, and Coffin challenge golfers as they make their way along the fairways lined with hellacious gorse bushes, tall grasses, and resplendent heather. In general, golf is an exercise in creative problem solving but on sandy links land, when the weather is up, the challenge multiplies. Flying the ball to pins can be dangerous and players must embrace the ground game with run-up shots. This is no small feat for those accustomed to parkland courses.
The greens, 14 of them double, and their subtle twists and breaks are probably the most well-documented anywhere in the world. But thanks to the ever-changing conditions, even a well-struck putt may not do exactly what you expect. In fact, St. Andrews is so enigmatic, after another 600 years, a player sentenced to Jones’s eternal return might not be able to solve every one of the course’s riddles.
The course at the center of it all
But it’s precisely those puzzles that have made St. Andrews the center of the golf universe and the most important course in the world in terms of design and architecture. The game’s big bang started here, expanding ever outward now to more than 30,000 courses in 200+ countries. Every other course in the world, including the six others operated by the St. Andrews Links Trust, was in some way inspired by the fairways and greens of the Old Course. Despite its age, it’s a test of golf that remains relevant centuries later.
“The Old Course has stood the test of time because it relies on the natural ground to create strategy, promote variety…the conditions are ever-changing,” says Gil Hanse, one of todays pre-eminent golf architects. “Due to its pure naturalness, it’s always unpredictable, and allows golfers to choose their own path around it rather than having a path dictated to the golfer by the concepts of a golf course architect. This sense of discovery, risks, and rewards—courtesy of Mother Nature—is timeless in the questions it asks golfers, and the answers are never the same.”
For those who have yet to play the Old Course, there are a few ways to win a tee time. But every pilgrim should experience the single golfer’s line at least once. Hopeful players will stand in wait during the wee hours, witnessing dawn. Only then will they be allowed into the pavilion to inquire about playing that day. Here you won’t find many casual players, rather it’s a cue of only the most committed golfers.
Some of those players may not fall in love with St. Andrews right away. They might find the run-outs too unpredictable, the bounces too cruel, and the winds unfair. But many will—and those lucky enough to feel the thunderbolt will always have a place to call home.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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