Fitness
Tired of Boring Instant Noodles? These Recipes Will Spice Up Your Bowl
Published
3 years agoon
By
Terry Power
There’s something special about instant noodles. Sure, they’re usually about as nutritious as the packaging they come in, but they’re cheap, easy to make, and absolutely delicious. David Yew has been slurping down instant noodles for as long as he can remember. Today, he’s helping the world connect with the dish, in all its forms, as Brother Noodle on TikTok, Instagram, and YouTube.
“My mom used to make instant noodles for breakfast or an afternoon snack on weekdays,” Yew tells Men’s Journal. “Apart from the nostalgia, instant noodles are one of the first Asian dishes to be universally loved. They’re quick to make and packed with flavor, and they can make any top chef or broke student salivate.”
As Yew demonstrates on his social media channels, instant noodles now come in thousands of varieties—some of which are even somewhat healthy. And with a little creativity, what might look like a boring and nutritionally barren meal can transform into the total opposite.
“Instant noodles have a bad reputation, but with the right ingredients, they can be a nutritious, delicious, and quick meal that hits the spot,” he says.
Whether you’re trying to spice up your workday lunch or you’re looking for a healthier, tastier remix of a classic dish, Brother Noodle’s recipes will help you put a new spin on your noodles. Here are five recipes to try next time you’re in the mood for some noods.
1. Miso Corny Ramen
This recipe will work with any instant noodles because it doesn’t actually incorporate instant noodle seasoning. Yew likes this one because it’s easy to make and because miso, butter, and corn compliment each other so well.
“To be a bit more adventurous, fry a teaspoon of curry powder with your miso paste,” he says.
Ingredients:
- Any pack of instant noodles
- 1 small can creamed corn
- 1 stalk green onion, thinly sliced
- 1 tsp butter
- 1 tbsp of miso paste
- Salt (to taste)
Instructions:
Cook noodles in a pot of boiling water according to instructions on the package. Dispose of the seasoning packet. Melt butter in a pan over medium heat. Fry miso paste until fragrant—roughly 1 to 2 minutes. Add creamed corn to the pan and season with salt to taste. Add cooked noodles to the pan with roughly two tablespoons of the water they were cooked in. Mix everything together and plate. Garnish with green onion and enjoy.
2. Black and White Noodles
For this recipe, Yew recommends using an instant version of jajangmyeon, a Korean noodle dish. Try the Paldo brand, which you can find online and in many Asian grocery stores.
He likes this version because it’s a great way to add protein to your instant noodles, and it’s easy to make.
“The contrast of the black jajangmyeon noodles and the egg whites make for a playful dish that can be whipped up in 10 minutes or less,” he says.
Ingredients:
- 1 package instant jajangmyeon noodles
- 2 egg whites
- 1 tsp garlic powder
- 1 tsp chili flakes
- 1 stalk green onion, thinly sliced
- 1 tsp neutral oil (like vegetable or canola oil)
- 1 tsp sesame oil
Instructions:
Cook noodles according to the instructions on the package. Empty seasoning and sauce packets from jajangmyeon noodles into a bowl. In a pot over low-medium heat, add neutral oil and egg whites. While egg whites still have some translucency, season them with garlic powder, chili flakes, and sliced green onion. When noodles are cooked, drain and mix them with the sauces in the bowl. Place cooked egg whites on top of noodles. Mix and enjoy.
3. Budget Pad Thai
This recipe allows you to capture the essence of pad thai, Thailand’s most famous noodle dish, with more affordable ingredients and less preparation.
“Shin ramen with peanut butter mimics the savory punch of pad thai, and it can be made on a hot plate in any college dorm,” Yew says. “The strong flavors of this dish can bring back to life any leftover protein in your fridge.”
Ingredients:
- 1 package Shin ramen
- 2 tsp peanut butter
- 1 lime wedge
- 1 tbsp hot sauce (choose a brand you like)
- 1 serving of leftover cooked chicken
- 1 handful chopped cilantro or green onion
Instructions:
Cook noodles according to instructions listed on the package. Warm leftover chicken in the microwave. When noodles are cooked, add them to a bowl along with two tablespoons of the water you cooked them in. Add 3/4 of the seasoning packet from the instant noodles package, peanut butter, chicken, and hot sauce. Mix together. Finish with chopped cilantro or green onions and serve with a lime on the side.
4. 2X Fire Noodles
This recipe is a scorcher, so skip it if you have a hard time with spice. While the heat is balanced by the sweetness of the pepper and the richness of the egg, Yew still advises caution.
“These noodles could ruin your plans for a night out,” he says.
Ingredients:
- 1 package Samyang 2X Spicy Buldak Chicken
- 1/2 yellow bell pepper, roughly chopped
- 1/2 green bell pepper, roughly chopped
- 1 egg
- 1 tsp neutral oil
- 1 tsp sriracha
Instructions:
Chop yellow and green peppers. Add oil to a pan over low-medium heat and cook egg sunny side up. In a pot of boiling water, cook noodles according to the instructions listed on the packaging. In a bowl, combine Samyang sauce and seasonings from the package of instant noodles. Remove cooked egg from the pan and fry peppers for about 5 minutes on low-medium heat. Drain cooked noodles and mix with sauce and seasoning in the bowl. Place fried egg over noodles and finish with fried peppers and sriracha.
5. Nigerian Indomie
Indomie is an Indonesian noodle dish that has taken Nigeria by storm, and it’s readily available in instant form. For this recipe, you want Indomie Mi Goreng, which is available on Amazon and in many chain supermarkets. You’ll also want Maggi seasoning, which you can also find on Amazon and in most Asian grocery stores. If you can’t find it, soy sauce will also work.
Yew likes this dish because it bulks up what would otherwise be a pretty meager meal. It’s a little more elaborate than the recipes listed above, but it’s well worth the effort. And it’s still super simple when compared to most other meals.
“Indomie packages are generally smaller than most instant noodles,” Yew says. “The hard-boiled egg and veggies transform a small packet of Indomie into a real meal.”
Ingredients:
- 1 package Indomie Mi Goreng
- 1 egg
- 1/4 red onion, roughly chopped
- 1 handful frozen peas and carrots
- 1 chili pepper
- 1 stalk green onion, thinly sliced
- 1 tbsp neutral oil
- Maggi seasoning (to taste)
Instructions:
Boil egg for 9 minutes. Remove from pot and run it under cold water. When egg is cooled, peel and set aside. Cook noodles according to the instructions on the packaging. Put the seasonings from instant noodle package into a bowl. Add the cooked, drained noodles and mix with the seasoning. Heat oil in a pan over medium heat and fry red onions. Once onions are translucent, add frozen peas and carrots. Add Maggi seasoning to the pan. Add noodles to the pan and fry everything for 2 minutes. Plate noodles and top with boiled egg and chopped green onions.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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