We’re gonna let you in on a little secret. If you’re looking for some bottles of vodka to add to your bar cart, there’s no need to gravitate toward the most expensive ones. (In fact, many bartenders consider moderately priced bottles to be top-shelf vodka). We know you cringe at the thought of cheap vodkas, but this isn’t your bargain bottle that has more in common with rubbing alcohol than it does with a quality spirit. We’re giving you the best bottles under $30 to add to your rotation whether you’re batching cocktails for a big weekend get-together or just in search of something affordable for your game night vodka sodas.
Vodka is a neutral spirit. Unlike aged or more complex spirits (think gin) that have layered flavor profiles, vodka really has nothing to hide behind, says Brendan Bartley, head bartender and beverage director at NYC’s Bathtub Gin. But if you’ve got a trained palate or pay close attention when sipping vodka, you might be able to notice certain grains have different mouth feels. A rye will give you peppery notes, while some wheats are creamier, he adds. Potato vodkas are grassy and earthy, while corn imparts a velvety mouthfeel.
Rather than price, take a peek at the ingredients and pay attention to the base—if it’s grain, potato, or even fruit, Bartley suggests. That way, you can experiment with which bases you like best, which is more important than a price tag or label.
“When I drink vodka, I’m looking for what the vodka is trying to tell me and how well it’s been executed,” Bartley says. “There are some amazing vodkas at very affordable prices, it’s just about finding what works for you.”
Sure, Tito’s is a classic. But if you’re looking for other cheap vodkas that receive high marks, here are eight recommendations from bartenders and spirits experts.
Bartenders Name Best Cheap Vodkas Under $30
1. American Liquor Co. Vodka
The base of vodka is everything, Bartley says, and that’s why he’s impressed with American Liquor Co. Vodka, which has a harmonious blend of wheat, corn, potato, and rye vodkas. “There’s a lot going on with this spirit, and I think Master Blender Chris Montana does a fantastic job finding the sweet spot pulling it all together,” he adds. “The flavor comes through with an elegant mouthfeel, some slightly peppery notes, and a vanilla-like finish.”
Made with corn from the Midwest, Prairie Vodka is a bright, smooth organic spirit. “They obviously don’t use pesticides or chemicals, but they even have a huge buffer zone to make sure other farmers’ chemicals don’t intrude on their farm,” Bartley says. “The love and care really comes out in the vodka, giving a slightly citrus note with some subtle fruits.”
For value, history, and availability, you can’t beat Smirnoff Vodka No. 21, says Anthony Caporale, dean of spirits education at the Institute of Culinary Education. “It’s the most popular vodka in the world, and you can trace its lineage back to a Moscow distillery opened in 1864,” he says. “The brand is responsible for creating the Moscow mule and is rumored to have played a part in the origin of the bloody Mary, so those are two of my favorite drinks to mix using No. 21.”
Stolichnaya is the formal name. But you know this vodka as Stoli. It’s a medium-bodied vodka with citrus rind and pastry frosting flavors that has a clean if not slightly sweet finish. “A wonderful, wheat-forward vodka from Russia, Stolichnaya is one of the best everyday vodkas,” says mixologist Timo Turner of Cocktail Society.
Luksusowa is one of just a few widely available vodkas made from potatoes, and the best-selling among those, says Caporale. “Contrary to popular belief, the vast majority of vodkas are made from grains, not potatoes, and what a vodka is made from can lend some of the most easily detectable character to the finished product.” Luksusowa, a Polish vodka maker, has been turning spuds into spirits for nearly a century. Try this smooth sipper in a classic bloody Mary.
Reyka makes its vodka with water from an Icelandic glacial spring that runs through a lava field. It’s filtered with lava rocks and distilled in Borgarnes, a small peninsula where master distiller Pórõur Sigurõsson is also a police officer and firefighter. “I first tried it because of the back story,” says Nicholas Fatta, a bartender at Iron Oak Post in downtown Melbourne on Florida’s Space Coast. “I’m a huge proponent of green energy, and Reyka uses glacial water and the distillery is powered using geothermal energy from underground volcanoes.” Sip it on ice or try it in a Moscow mule.
Made with Japanese white rice and filtered through bamboo charcoal, Suntory Haku Vodka has a soft, subtly sweet profile. When Fatta’s customers ask for a top-shelf vodka, he pours from this bottle, leaving them surprised by its affordability. “It’s one of the cleanest vodkas I’ve had,” Fatta says. He suggests drinking this rice vodka on ice with a small squeeze of lemon.
A classic, Ketel One is made with wheat. It’s clean, aromatic, and complex, says Kim Haasarud, president of the U.S. Bartenders’ Guild and owner of Garden Bar in Phoenix, Arizona. Keep a bottle on hand for martinis and cocktails, she suggests. “It definitely has some body to it and it works well with savory flavors,” she adds.
There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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