Connect with us

Fitness

Want to Grill a Better Bird? Put a Beer Can in It

Published

on

Want to Grill a Better Bird? Put a Beer Can in It


Many people credit grill master Steven Raichlen with inventing beer-can chicken. He didn’t. But he did popularize it, bringing the cooking technique from, as he puts it, “the barbecue backwoods to the American mainstream.” What Raichlen taught the world was that setting a chicken on a beer can to cook upright—thus melting fat out and crisping the skin on all sides—is a surefire way to grill a better bird.

“It’s also cool,” he adds. “And you should never underestimate the cool factor.”

 

 

If that sounds cavalier, rest assured that Raichlen is anything but. Before releasing the preeminent book on the subject, he put his beer-can chicken recipes through a barrage of laboratory tests. He proved that no metal or label dyes were absorbed by the meat and discovered that the best way to make sure the whole thing won’t topple over is to treat the can like one leg on a tripod—the chicken’s legs being the other two.

Raichlen recommends that chefs try out beer-can chicken using a charcoal grill and never put the bird directly over the fire. Instead, use indirect heat to crisp the outside and keep the inside moist. And use a charcoal grill that has enough clearance under the lid—this means a 22 1/2-inch kettle (18 inches is too small). From there, it’s just a matter of how creative you want to get.

Steven Raichlen’s Basic Beer-Can Chicken

(Serves 4)

Ingredients

  • 1 can (12 ounces) beer
  • 1 chicken (3 1⁄2 to 4 pounds)
  • 2 tbsp homemade rub
  • Optional: Fresh herbs, chopped (thyme, oregano, rosemary, etc.)
  • 2 tsp vegetable or olive oil
  • 2 cups wood chips or chunks (preferably hickory or cherrywood)

Choosing the right can: Instead of beer, you can also use a can half full of soda, wine, or fruit juice. Use a 12-ounce can for a normal chicken, an 8-ounce can for a game hen, and a 1-liter “oil can” for a small turkey. For quail, a small can of pineapple juice is ideal, while a duck needs a tall boy.

Instructions

1. Pop the tab off the beer can. Pour half of the beer out (ideally into a glass for you to drink).

2. Remove the packet of giblets from the body cavity of the chicken and set aside. Remove and discard the fat just inside the body and neck cavities. Rinse the chicken, inside and out, under cold running water and then drain and blot dry, inside and out, with paper towels. Sprinkle 1 tsp of the rub inside the body cavity and 1/2 tsp inside the neck cavity of the chicken. If desired, insert fresh, chopped herbs under the chicken’s skin. Drizzle the oil over the outside of the bird and rub or brush it all over the skin. Sprinkle the outside of the bird with 1 tbsp of rub and rub it all over the skin. Spoon the remaining 1 1/2 tsp of rub into the beer through the hole in the top of the can. The beer may foam up—that’s normal.

3. Hold the bird upright, with the opening of the body cavity facing down, and lower the bird onto the beer can so the can fits into the cavity. Pull the chicken legs forward to form a sort of tripod, allowing the bird to stand upright. The beer can should be the rear leg of the tripod. If cooking on a standup roaster that includes a can, fill it with the beer-rub mixture and position the chicken on top, following the manufacturer’s instructions.

4. Tuck the tips of the wings behind the chicken’s back.

5. Set up the grill for indirect grilling and preheat to medium. If using a charcoal grill, place a large drip pan in the center. If using a gas grill, place all the wood chips or chunks in the smoker box or in a smoker pouch, preheat on high until you see smoke, and then reduce heat to medium.

6. When ready to cook, if using a charcoal grill, toss all of the wood chips or chunks on the coals. Stand the chicken in the center of the hot grate, over the drip pan and away from the heat. Cover grill, and cook chicken until the skin is a dark golden brown and very crisp and the meat is cooked through (about 180 degrees Fahrenheit on an instant-read meat thermometer inserted in the thickest part of a thigh, but not touching the bone), roughly 1 1/4 to 1 1/2 hours. If using a charcoal grill, you’ll need to add 12 fresh coals per side after 1 hour. If the chicken skin starts to brown too much, loosely tent the bird with aluminum foil.

7. If cooking on a can, use tongs to hold the bird by the can and carefully transfer it (in an upright position) to a platter. If cooking on a standup roaster, use oven mitts or pot holders to remove the bird from the grill while it’s still on the roaster.

8. Let the chicken rest for 5 minutes, then carefully remove the can, taking care not to spill the hot beer or otherwise burn yourself. Halve, quarter, or carve the chicken and serve.


For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!



Source link

Fitness

10 Best Porters to Drink Right Now

Published

on

A bottle of Deschutes Black Butte Porter




Source link

Continue Reading

Fitness

Best Time-Under-Tension Workout for Total-Body Strength

Published

on

Barbell Back Squat


The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.

“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.

If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.

Directions

Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.

Best Time-Under-Tension Workout for Total-Body Strength

Circuit 1

Marius Bugge

A. Barbell Back Squat

Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps

Athletic man wearing gray T-shirt and maroon shorts renegade row
Marius Bugge

B. Renegade Row

Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side

Circuit 2

Athletic man wearing gray T-shirt and maroon shorts doing renegade row Dumbbell Bentover Row in gym
Marius Bugge

A. Dumbbell Bentover Row

Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Incline Dumbbell Chest Press with Legs Raised 
Marius Bugge

B. Incline Dumbbell Chest Press with Legs Raised 

Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps

Circuit 3

Athletic man wearing gray T-shirt and maroon shorts doing Dumbbell Bulgarian Squat
Marius Bugge

A. Dumbbell Bulgarian Squat

Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side

Athletic man wearing gray T-shirt and maroon shorts doing Single-leg Romanian Deadlift
Marius Bugge

B. Single-leg Romanian Deadlift

Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side

Circuit 4

Athletic man wearing gray T-shirt and maroon shorts doing pullup
Marius Bugge

A. Pullup

Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Kneeling Overhead Barbell Press
Marius Bugge

B. Kneeling Overhead Barbell Press

Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps

Circuit 5

A. Dumbbell Pushup

Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps

B. Biceps Curl

Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps


For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!



Source link

Continue Reading

Fitness

The Best Jump Ropes for a Killer Cardio Workout

Published

on

The Best Jump Ropes for a Killer Cardio Workout




Source link

Continue Reading

Copyright © 2021 Vitamin Patches Online.