Fitness
Warm Up With These New Twists on the Classic Hot Toddy
Published
3 years agoon
By
Terry Power
The hot toddy is a classic winter drink, and it’s perfect for everything from warming up after a day of skiing to soothing your throat if you have a cold.
In its most basic form, a hot toddy is made with either whiskey or bourbon, hot water, honey, and lemon juice. It’s a simple cocktail, but it has long provided artistically inclined bartenders inspiration for other warming beverages. In other words, the hot toddy is endlessly customizable.
Wondering how to spice up your next toddy? We asked a handful of top mixologists to provide their spin on the classic drink. Here are six modern versions you can make at home.
Twists on the Classic Hot Toddy
1. Cuba Libre Toddy
While hot toddies are believed to have originated in India, this bevy from master mixologist Anthony Baker has a distinctly Cuban twist.
“I was inspired to do this recipe because we all enjoy soda flavors in cold drinks during the warm months, so I felt we could still enjoy these flavors of cola and root beer in a cocktail during the winter months as well,” he tells Men’s Journal.
If you want to make this an even more interesting cocktail, you can add a dash of vanilla extract or cherry liqueur (or both).
Ingredients:
Instructions: Combine kola syrup, lime, and rum in a coffee mug. Empty a can of Stewart’s Root Beer Spiked Seltzer into a kettle and bring it to a boil, then add it to the mug with the other ingredients. Stir and garnish with lime and/or a cherry.
2. Honey Meets Tea Toddy
“When I think of good holiday hot toddies, I think of soul-warming spices,” says Deke Dunne of Allegory in Washington, D.C.
For his variation, he replaces the whiskey with Barr Hill gin, which is made with raw honey and provides excellent golden straw, honey, and pine flavor notes. Apple cider spiced honey amplifies the flavors of pine and honey even more, and the rooibos tea brings in a natural sweetness and nuttiness.
“All in all, it combines into a delicious seasonal toddy that will warm your hands as well as your soul,” he says.
Ingredients for Apple Cider Honey:
- 2 oz honey
- 1 pinch cinnamon
- 1 pinch nutmeg
- 1 pinch allspice
- 1 pinch cardamom
- Orange peels
Ingredients for Honey Meets Tea Toddy:
- 1½ oz Barr Hill Gin
- ¾ oz apple cider honey
- ¼ oz lemon juice
- 4 oz rooibos tea
- Star anise and cinnamon stick for garnish
Instructions for Apple Cider Honey: Combine honey with 1 oz water in a sauce pot and bring to a simmer. Stir until honey and water have mixed together completely. Once mixed, remove from heat and add a pinch each of cinnamon, nutmeg, allspice, and cardamom, as well as a couple of orange peels. Stir mixture and cover pot. Let sit for 15 minutes. Strain the mixture, place in a container, and refrigerate for up to 3 to 4 weeks.
Instructions for Honey Meets Tea Toddy: Combine ingredients in a tea or coffee cup and stir with a cinnamon stick. With a lighter, light a star anise on fire, blow it out, and drop it into the toddy. If the drink is too sweet, add more lemon juice.
3. Hot Java Toddy
For a hot toddy with a bit of a kick, try this one from Lucinda Sterling of Middle Branch and Seaborne in New York City. The Town Branch bourbon “edges on earthy and vanilla and that to me pairs well with the chicory,” she says. “Also, coffee liqueur can add sweetness and bring out the terroir in the bourbon.”
Ingredients:
- 1½ oz Town Branch Bourbon
- ½ oz fresh lemon juice
- ½ oz chicory syrup
- ½ oz coffee liqueur
- 5 oz hot water
- Cinnamon stick and lemon wedge
Instructions: Combine bourbon, lemon, chicory syrup, and coffee liqueur in a mug. In a kettle, bring water to a boil. Add hot water to mug and stir. Garnish with a cinnamon stick and lemon wedge.
4. Brother Wolf Bombardino
Jessica “Rabbit” King of Brother Wolf in Knoxville, TN serves a toddy with a not-so-classic Italian twist. In the Alps region of Italy, there’s an aprés-ski cocktail called the Bombardino that’s made with Italian brandy and either eggnog or an egg-based Dutch liqueur called Advocaat.
“We prepare our Bombardino with house-made eggnog, Pierre Ferrand cognac, and the addition of Italian amari, which adds depth and complexity,” King says. “This flavor profile ticks every box for anyone seeking respite from the season’s chills: a slightly sweet custard flavor from the nog, the balance of bitter elements derived from the herbs, roots, and spices from the amari, and the warming kick of cognac that leaves the drinker relaxed and satisfied.”
Ingredients:
- 1½ oz Pierre Ferrand Cognac 1840 Original Formula
- ¾ oz Amaro Montenegro
- ¼ oz Fernet Branca
- Eggnog
- Whipped cream and cinnamon for garnish
Instructions: In a small pan, heat eggnog on medium-low until it reaches 160ºF. (Don’t boil the eggnog.) Once heated, measure out 3 oz eggnog, combine with remaining ingredients in a mug, and gently stir. Top with whipped cream and cinnamon.
5. Toddy Szn
For a roasty, toasty, not overly sweet toddy that’s full of flavor, consider this one from Corey Moszer of The Lucky Accomplice in St. Louis, MO.
“We don’t use honey in our hot toddy spin, so the sweetness comes from the spirits and whole spices themselves,” Moszer says. “The sweetness and spice of the Big O Ginger Liqueur and herbal honey-like yellow chartreuse set the tone, and the Drambuie adds depth and accentuates the other flavors.”
Ingredients:
- 1¼ oz Wild Turkey 101 Bourbon
- ¾ oz Yellow Chartreuse
- ¾ oz Big O Ginger Liqueur
- ¼ oz Drambuie
- 1 cinnamon stick
- 1 orange peel
- 1 star anise pod pierced with cloves
- 4 oz hot water with lemon
- Angostura bitters
Instructions: Fill a mug with bourbon, Yellow Chartreuse, Big O Liqueur, Drambuie, star anise pierced with clove, orange peel, and a cinnamon stick. With a flame, light the spirits and spices on fire to burn off some alcohol and accentuate the flavors. Extinguish flame with lemon-infused water. Finish with a dash of Angostura bitters.
6. Toasty Toddy
Back in the day, Bacardi senior corporate mixologist Brittney Olsen’s coffee shop drink of choice was a dirty chai. That caffeinated drink served as inspiration for this boozy one.
“Mixing Stillhouse Black Bourbon, which is mellowed in roasted small-batch coffee beans, with chai and adding a toasted coconut syrup plays with those familiar flavors and is a fun riff on the classic toddy,” she says.
Toasted Coconut Syrup Ingredients:
- 1 cup unsweetened coconut flakes
- 1 cup water
- 1 cup sugar
Toasty Toddy Ingredients:
- 1½ oz Stillhouse Black Bourbon
- ¾ oz toasted coconut syrup
- 6 oz hot chai tea
- 2 dashes black walnut bitters (optional)
- Orange peel wrapped around cinnamon stick for garnish
Toasted Coconut Syrup Instructions: Toast coconut flakes in a dry saucepan over medium heat until fragrant and just starting to brown (watch carefully as they burn quickly). Add water and sugar. Heat until sugar dissolves. Let mixture cool to room temperature and pour through a fine strainer into a container.
Toasty Toddy Instructions: Make a cup of hot chai tea and pour six ounces into a mug. Add toasted coconut syrup and Stillhouse Black Bourbon. Add two dashes of black walnut bitters if using. Stir. Garnish with orange peel and cinnamon stick.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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