Connect with us

Fitness

Warm Up With These New Twists on the Classic Hot Toddy

Published

on

Warm Up With These New Twists on the Classic Hot Toddy


The hot toddy is a classic winter drink, and it’s perfect for everything from warming up after a day of skiing to soothing your throat if you have a cold.

 

 

In its most basic form, a hot toddy is made with either whiskey or bourbon, hot water, honey, and lemon juice. It’s a simple cocktail, but it has long provided artistically inclined bartenders inspiration for other warming beverages. In other words, the hot toddy is endlessly customizable.

Wondering how to spice up your next toddy? We asked a handful of top mixologists to provide their spin on the classic drink. Here are six modern versions you can make at home.

Twists on the Classic Hot Toddy

1. Cuba Libre Toddy

While hot toddies are believed to have originated in India, this bevy from master mixologist Anthony Baker has a distinctly Cuban twist.

“I was inspired to do this recipe because we all enjoy soda flavors in cold drinks during the warm months, so I felt we could still enjoy these flavors of cola and root beer in a cocktail during the winter months as well,” he tells Men’s Journal.

If you want to make this an even more interesting cocktail, you can add a dash of vanilla extract or cherry liqueur (or both).

Ingredients:

Instructions: Combine kola syrup, lime, and rum in a coffee mug. Empty a can of Stewart’s Root Beer Spiked Seltzer into a kettle and bring it to a boil, then add it to the mug with the other ingredients. Stir and garnish with lime and/or a cherry.

2. Honey Meets Tea Toddy

“When I think of good holiday hot toddies, I think of soul-warming spices,” says Deke Dunne of Allegory in Washington, D.C.

For his variation, he replaces the whiskey with Barr Hill gin, which is made with raw honey and provides excellent golden straw, honey, and pine flavor notes. Apple cider spiced honey amplifies the flavors of pine and honey even more, and the rooibos tea brings in a natural sweetness and nuttiness.

“All in all, it combines into a delicious seasonal toddy that will warm your hands as well as your soul,” he says.

Ingredients for Apple Cider Honey:

  • 2 oz honey
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • 1 pinch allspice
  • 1 pinch cardamom
  • Orange peels

Ingredients for Honey Meets Tea Toddy:

  • 1½ oz Barr Hill Gin
  • ¾ oz apple cider honey
  • ¼ oz lemon juice
  • 4 oz rooibos tea
  • Star anise and cinnamon stick for garnish

Instructions for Apple Cider Honey: Combine honey with 1 oz water in a sauce pot and bring to a simmer. Stir until honey and water have mixed together completely. Once mixed, remove from heat and add a pinch each of cinnamon, nutmeg, allspice, and cardamom, as well as a couple of orange peels. Stir mixture and cover pot. Let sit for 15 minutes. Strain the mixture, place in a container, and refrigerate for up to 3 to 4 weeks.

Instructions for Honey Meets Tea Toddy: Combine ingredients in a tea or coffee cup and stir with a cinnamon stick. With a lighter, light a star anise on fire, blow it out, and drop it into the toddy. If the drink is too sweet, add more lemon juice.

3. Hot Java Toddy

For a hot toddy with a bit of a kick, try this one from Lucinda Sterling of Middle Branch and Seaborne in New York City. The Town Branch bourbon “edges on earthy and vanilla and that to me pairs well with the chicory,” she says. “Also, coffee liqueur can add sweetness and bring out the terroir in the bourbon.”

Ingredients:

  • 1½ oz Town Branch Bourbon
  • ½ oz fresh lemon juice
  • ½ oz chicory syrup
  • ½ oz coffee liqueur
  • 5 oz hot water
  • Cinnamon stick and lemon wedge

Instructions: Combine bourbon, lemon, chicory syrup, and coffee liqueur in a mug. In a kettle, bring water to a boil. Add hot water to mug and stir. Garnish with a cinnamon stick and lemon wedge.

4. Brother Wolf Bombardino

Jessica “Rabbit” King of Brother Wolf in Knoxville, TN serves a toddy with a not-so-classic Italian twist. In the Alps region of Italy, there’s an aprés-ski cocktail called the Bombardino that’s made with Italian brandy and either eggnog or an egg-based Dutch liqueur called Advocaat.

“We prepare our Bombardino with house-made eggnog, Pierre Ferrand cognac, and the addition of Italian amari, which adds depth and complexity,” King says. “This flavor profile ticks every box for anyone seeking respite from the season’s chills: a slightly sweet custard flavor from the nog, the balance of bitter elements derived from the herbs, roots, and spices from the amari, and the warming kick of cognac that leaves the drinker relaxed and satisfied.”

Ingredients:

  • 1½ oz Pierre Ferrand Cognac 1840 Original Formula
  • ¾ oz Amaro Montenegro
  • ¼ oz Fernet Branca
  • Eggnog
  • Whipped cream and cinnamon for garnish

Instructions: In a small pan, heat eggnog on medium-low until it reaches 160ºF. (Don’t boil the eggnog.) Once heated, measure out 3 oz eggnog, combine with remaining ingredients in a mug, and gently stir. Top with whipped cream and cinnamon.

5. Toddy Szn

For a roasty, toasty, not overly sweet toddy that’s full of flavor, consider this one from Corey Moszer of The Lucky Accomplice in St. Louis, MO.

“We don’t use honey in our hot toddy spin, so the sweetness comes from the spirits and whole spices themselves,” Moszer says. “The sweetness and spice of the Big O Ginger Liqueur and herbal honey-like yellow chartreuse set the tone, and the Drambuie adds depth and accentuates the other flavors.”

Ingredients:

  • 1¼ oz Wild Turkey 101 Bourbon
  • ¾ oz Yellow Chartreuse
  • ¾ oz Big O Ginger Liqueur
  • ¼ oz Drambuie
  • 1 cinnamon stick
  • 1 orange peel
  • 1 star anise pod pierced with cloves
  • 4 oz hot water with lemon
  • Angostura bitters

Instructions: Fill a mug with bourbon, Yellow Chartreuse, Big O Liqueur, Drambuie, star anise pierced with clove, orange peel, and a cinnamon stick. With a flame, light the spirits and spices on fire to burn off some alcohol and accentuate the flavors. Extinguish flame with lemon-infused water. Finish with a dash of Angostura bitters.

6. Toasty Toddy

Back in the day, Bacardi senior corporate mixologist Brittney Olsen’s coffee shop drink of choice was a dirty chai. That caffeinated drink served as inspiration for this boozy one.

“Mixing Stillhouse Black Bourbon, which is mellowed in roasted small-batch coffee beans, with chai and adding a toasted coconut syrup plays with those familiar flavors and is a fun riff on the classic toddy,” she says.

Toasted Coconut Syrup Ingredients:

  • 1 cup unsweetened coconut flakes
  • 1 cup water
  • 1 cup sugar

Toasty Toddy Ingredients:

  • 1½ oz Stillhouse Black Bourbon
  • ¾ oz toasted coconut syrup
  • 6 oz hot chai tea
  • 2 dashes black walnut bitters (optional)
  • Orange peel wrapped around cinnamon stick for garnish

Toasted Coconut Syrup Instructions: Toast coconut flakes in a dry saucepan over medium heat until fragrant and just starting to brown (watch carefully as they burn quickly). Add water and sugar. Heat until sugar dissolves. Let mixture cool to room temperature and pour through a fine strainer into a container.

Toasty Toddy Instructions: Make a cup of hot chai tea and pour six ounces into a mug. Add toasted coconut syrup and Stillhouse Black Bourbon. Add two dashes of black walnut bitters if using. Stir. Garnish with orange peel and cinnamon stick.


For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!





Source link

Fitness

10 Best Porters to Drink Right Now

Published

on

A bottle of Deschutes Black Butte Porter




Source link

Continue Reading

Fitness

Best Time-Under-Tension Workout for Total-Body Strength

Published

on

Barbell Back Squat


The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.

“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.

If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.

Directions

Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.

Best Time-Under-Tension Workout for Total-Body Strength

Circuit 1

Marius Bugge

A. Barbell Back Squat

Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps

Athletic man wearing gray T-shirt and maroon shorts renegade row
Marius Bugge

B. Renegade Row

Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side

Circuit 2

Athletic man wearing gray T-shirt and maroon shorts doing renegade row Dumbbell Bentover Row in gym
Marius Bugge

A. Dumbbell Bentover Row

Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Incline Dumbbell Chest Press with Legs Raised 
Marius Bugge

B. Incline Dumbbell Chest Press with Legs Raised 

Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps

Circuit 3

Athletic man wearing gray T-shirt and maroon shorts doing Dumbbell Bulgarian Squat
Marius Bugge

A. Dumbbell Bulgarian Squat

Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side

Athletic man wearing gray T-shirt and maroon shorts doing Single-leg Romanian Deadlift
Marius Bugge

B. Single-leg Romanian Deadlift

Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side

Circuit 4

Athletic man wearing gray T-shirt and maroon shorts doing pullup
Marius Bugge

A. Pullup

Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps

Athletic man wearing gray T-shirt and maroon shorts doing Kneeling Overhead Barbell Press
Marius Bugge

B. Kneeling Overhead Barbell Press

Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps

Circuit 5

A. Dumbbell Pushup

Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps

B. Biceps Curl

Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps


For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube!



Source link

Continue Reading

Fitness

The Best Jump Ropes for a Killer Cardio Workout

Published

on

The Best Jump Ropes for a Killer Cardio Workout




Source link

Continue Reading

Copyright © 2021 Vitamin Patches Online.