Fitness
4-Day Weekend in Greenville, South Carolina: Brews, Barbecue, and More
Published
3 years agoon
By
Terry Power
Greenville, SC has reinvented itself—and it’s starting to steal the spotlight from more established North and South Carolina hot spots. With nearly two dozen top-notch breweries, a smoking barbecue scene, plenty of local art on display, quick access to nature (the Blue Ridge Mountains are right there), and one of the most photogenic downtowns in the South, there’s a lot to love about this city.
Even so, Greenville is still flying under the radar. But considering several well-known restaurants (like Lewis Barbecue, Husk, Halls Chophouse, and Prince’s Chicken) and breweries (Yee-Haw Brewing and Carolina Bauernhaus) are opening locations within the city, it likely won’t be a secret much longer. Read on to learn why Greenville is on the rise—and why it deserves a spot at the top of your hit list.
Where to Stay
Aloft Greenville Downtown: One of the best choices if you’re traveling with a four-legged friend (or hoping to bring one home—the hotel has a pet adoption program), this downtown hotel is in the middle of all the action. It’s also home to the WXYZ Bar, a swanky cocktail lounge that often features live music.
Hyatt Regency Greenville: Anchoring the northern end of Main Street, this hotel offers more than 300 rooms (many of which are suites), a farm-to-table restaurant, an elevated bar, and a seasonal pool as well.
What to Do
Check out the local art: Greenville treats its streets like a canvas—there are more than 100 pieces of art currently featured in the city’s Arts in Public Places initiative. Some works to look out for are Octo 2, a kinetic, wind-powered stainless steel sculpture, and a photorealistic mural on Canvas Tower. The massive, eight-story mural (see below) depicts a local teacher and students and was inspired by the desegregation of the area’s schools.
Visit Greenville’s Most Recognizable Icon: Falls Park on the Reedy River is a 32-acre urban greenspace located right off Main Street. Take a walk through its serpentine pedestrian pathways, enjoy its riotously colorful flowers, or spread out a picnic blanket and relax, but don’t miss the marquee attraction: the waterfall for which the park was named. Wreathed by the crescent-shaped Liberty Bridge (it was constructed that way to provide the best view of the cascading water), the falls are easily the most Instagrammed part of town.
Shop on Main Street: Mast General Store has penny candy barrels and creaky wooden floors, Poppington’s Popcorn has more than 75 flavors of popcorn (including Bloody Mary, Buffalo wing, birthday cake, and dark chocolate sea salt caramel), and M. Judson Booksellers offers Southern literature and stellar coffee.
Catch a Show: The Peace Center is the epicenter for entertainment in downtown Greenville. With a 2,100-seat concert hall, a 400-seat theater, a riverfront amphitheater, and the open-air Wyche Pavilion, it offers a wide range of events, including concerts, plays, and more.
Bike the Swamp Rabbit Trail: No matter what time of year you visit Greenville, it’s always a great idea to rent a bicycle (grab some wheels at Reedy Rides, located downtown) and cruise the 22-mile-long Swamp Rabbit Trail. The shaded route goes through various city parks, skirts Furman University, and perhaps most importantly, passes multiple breweries for refueling (more on those below). Most cyclists turn around after lunch in Travelers Rest, a town near the end of the trail.
Watch a Game: While there aren’t any major sports teams in Greenville, that doesn’t mean you can’t find a bleacher to have a beer in. The Greenville Drive, the Class-A affiliate of the Boston Red Sox, plays at Fluor Field, which has its own three-foot-tall “Green Monster” (the entire field is a smaller-scale replica of Fenway). You can also watch the Greenville Swamp Rabbits, a minor league hockey team, and the Greenville Triumph, a soccer team that competes in the USL League One.
What to Eat
Foodhall Fare: Gather, Greenville’s first food hall, is made out of shipping containers and has 13 unique concepts, including The Lob Father (home to lobster rolls), Myami Bites (focusing on Miami street food like Cuban sandwiches and empanadas), HenDough (for fried chicken and donuts), and Juice Box Wine Bar, among others.
Inventive, Modern Cuisine: Passerelle Bistro overlooks Falls Park and is arguably the most scenic place to dine in town. The lunch and dinner menus marry French, Cajun, and Southern cooking, and there’s also an extensive wine list.
Located in the Village of West Greenville, The Anchorage is currently one of the buzziest restaurants in the area. The head chef, Greg McPhee, earned a James Beard Award nomination for this thoughtfully curated small plates menu.
Even though Urban Wren opened just days before the pandemic hit, it has made a name for itself as a spot to find beautifully plated, seasonally inspired dinners and small-batch wines. If you go, do yourself a favor and get the lobster-chorizo corn dogs.
Barbecue: You can’t visit the South and not get barbecue. What’s interesting about the ‘cue scene in Greenville is that it combines the best elements of other nearby barbecue destinations. Be sure to visit Mike & Jeff’s, a 21-year-old institution known for pulled pork, smoked chicken, and burgers. There’s also Henry’s Smokehouse, which has become a local favorite for all things pork-based—so much so that it has expanded to three locations and a food truck.
Another must-visit is Bobby’s BBQ & Seasoning, a newer establishment owned by a man who taught himself how to cook barbecue by watching YouTube videos. Don’t let that scare you off—and be sure to get the brisket and the sweet potato crunch.
Finally, check out Prince’s for hot chicken. A longtime Nashville favorite, this outpost (located inside Yee-Haw Brewing) is the first outside of Music City. It offers essentially the same menu as its Nashville counterpart with one key difference: The proprietary hot spice mix isn’t made on-site. Because it’s a closely guarded family secret, the mix is concocted at the original location and transported to Greenville.
Where to Drink
Hampton Station: Situated in Greenville’s Water Tower District, Hampton Station is one of the city’s hottest new gathering spots. What used to be a cotton warehouse is now a mixed-used space with studios, a taco shop, an axe-throwing range, a dog hotel, and more. But you’re here for a beverage, so make your way to Birds Fly South Ale Project, where the focus is on funky IPAs, sours, and saisons, or to Wandering Bard for a honey-tinged pint of mead.
Poe West: Like Hampton Station, Poe West started its life as something else. Originally, it was a hardware and supply company, but today the complex is home to various businesses. Depending on what you’re in the mood for, pop into Unlocked Coffee Roasters for a cup of joe, LaRue Fine Chocolate for a glass of rosé or a cocktail, Six & Twenty Distillery for a spirits flight, or Carolina Bauernhaus for a fun experimental beer.
Brewery Experience Beer Tour: On Wednesdays and Saturdays, a local cicerone (the beer version of a sommelier) leads public tours to area breweries. Each tour includes stops at a minimum of three breweries, and attendees meet the brewers, get a tour, and sample the beers on tap in guided tastings. As guests ride from place to place in a 16-passenger van, they can watch Gary Gose Gump, a beer-themed parody of Forrest Gump (“Mama said there’s an awful lot you can tell about a person by the beer that they drink”).
Downtown: There are myriad ways to wet your whistle in the heart of Greenville. If you’re looking for a brewery, consider Fireforge Brewery and Southernside Brewing Co. (both of which have fabulous beer gardens). The Eighth State Brewing Company arguably has the most off-the-wall offerings (like an imperial stout with wild Thai banana, toasted coconut, caramel, Madagascar and Ecuadorian vanilla, and raw coconut).
The Greenville Beer Exchange is an expansive bottle shop and taproom, and The Whale has some of the hardest-to-find beers in the country. For creative craft cocktails, check out Vault & Vator, UP on the Roof, and CAMP.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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