This article was published in partnership with Napoleon Grills.
Blaise Ffrench is the definition of a busy man. The actor, model, and NBA agent doesn’t get a lot of spare time to cook his own meals, so when he does have a night off, he likes to go all-out.
When it comes to making a favorable impression on date night, Blaise fires up a classic surf-and-turf dinner: grilled tomahawk steak and lobster tails, with potatoes and asparagus.
Sometimes cooking a meal of this caliber can feel daunting, but with the Napoleon Prestige Pro 665 at your side, anyone can tackle a restaurant-style meal with confidence.
With a shining, stainless-steel body and the brand’s iconic WAVE™ cooking grids for distinctive sear marks, the Napoleon Prestige Pro 665 makes pulling off that perfect date night meal a breeze. So go ahead and cancel those reservations at that trendy hot spot and turn your home into the hottest place in town. Learn more about the Prestige Pro 665 and find a local retailer at napoleon.com.
Grilling isn’t baking, so we like to leave some creative discretion up to you in terms of favorite spice blends and rubs.
Ingredients:
For the tomahawk steak you can ask your butcher for a nicely trimmed cut, some supermarkets will have a tomahawk cut at the ready. If you need more guidance on how to cook a tomahawk, here’s a surefire recipe from Napoleon Grills.
1 tomahawk steak (approx. 2.5 lbs)
For the lobster tails, you should check with your local fish monger or seafood counter at your store to get the freshest tail, however quality frozen tails are normally available. If you need a bit more guidance on handling and grilling the lobster tails, you can refer to this recipe from Napoleon’s ‘Sultana of Sizzle.’
4 fresh lobster tails
½ cup butter
1 clove garlic, grated
1 lemon
Salt and pepper, to taste
2 tsp parsley, chopped
Steps:
To start this date night dinner, you’ll want to fire up the sizzle zone on the Prestige Pro 665 and set one side of the grill to medium heat.
Toss some quartered potatoes (either white or Russet will suffice) and mushrooms with olive oil, salt, paprika and garlic powder. Wrap the potatoes and mushrooms with a whole peeled garlic tightly in foil and place on one side of the heated grill over medium heat.
Next get started on grilling up some asparagus stalks on the patented S-WAVE grid on the left side of the grill.
With the sizzle zone nice and hot, season your Tomahawk chop with salt and pepper on both sides. Sear the steak on the sizzle zone for 2-4 minutes on each side to get a nice char on the meat.
Next you’ll add your lobster tails seasoned in some garlic and parsley on the back burner over indirect heat.
Once the Tomahawk has been seared on both sides, add it to the grill to continue cooking over indirect heat. Let the full meal cook on the grill for 15-20 minutes, turning the steak every 5 minutes to evenly cook on both sides.
Remove the steak from heat and wrap in foil to cool for 10-15 minutes. The steak should cook to medium rare but feel free to check the temperature with a thermometer.
Remove the asparagus, potatoes and lobster tails and set aside.
Plate your lobster tails and carved steak alongside asparagus and potatoes in your desired presentation on a plate (remember this is a date night, so use your nicest plates and utensils.) Serve alongside some impressed nods and a smile from your date and enjoy!
If you’re looking to elevate your grilling game this summer, look no further than the The Napoleon Prestige Pro 665. With a shining stainless steel body that provides durability against the elements (and chrome details that add a splash of luxury), the Napoleon Prestige Pro 665 is not just durable on the outside; under the lid is the same quality stainless steel used for the cooking grids, tube burners and dual-level sear plates. As a bonus, the LED Spectrum NIGHT LIGHT™ Control Knobs have near limitless color options, making night-time entertaining a breeze, Learn more about the Prestige Pro 665 and find a local retailer at napoleon.com.
For additional grilling inspiration from Blaise, check out these Game Day Tri Tip Sliders. Or if you want to see which grill is right for you, take our Interactive Quiz.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top. Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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