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Met Gala 2021 To Go Vegan: Here’s Why This Diet Is So Healthy

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Met Gala 2021 To Go Vegan: Here’s Why This Diet Is So Healthy


The Met Gala is happening this year after taking a step back last year due to the COVID-19 pandemic. Since the global health crisis is still ongoing, the event will be very different from previous years. Apart from the health protocols that will be implemented, the fundraiser is going vegan. 

The Met Gala and its vegan-only menu 

The star-studded gathering, scheduled for Sept. 13, will see attendees masking up and providing proof of their full vaccination, a spokesperson for the organizers disclosed to People Tuesday. The spokesperson also said that their guidelines are subject to change should New York CIty’s local government implement new protocols ahead of the charity event. 

Interestingly, the Met Ball organizers, headed by Vogue editor-in-chief Anna Wintour, have also decided to switch things up this year by serving guests with vegan-only menu. The event has tapped 10 notable New York-based chefs to realize a collective effort of providing the A-list guests with plant-based meals, according to WWD

The organizers’ decision to go vegan has quickly gotten the approval of PETA President Ingrid Newkirk who issued a statement saying that aside from the meat-less dishes, they are also looking forward to seeing the stars attending the event embracing a more “Earth- and animal-friendly fashion” moving forward. 

Though the Met Ball organizers did not stipulate their reasons for ditching meat and going plant-based for the 2021 iteration of the fundraising event, it is widely believed that Michelin-starred restaurant Eleven Madison Park’s decision to switch to an all-vegan menu in May had inspired them to go this route, VegOut Magazine said. 

Chef Daniel Humm, the owner of the famous food establishment, explained in a note that their decision to change their menu in favor of plant-based food was brought about by their realization that “the current food system is simply not sustainable, in so many ways.”

However, sustainability is just one facet of veganism. Environmental, ethical and health factors also come into play when examining why practitioners of the vegan diet favor this eating program over a variety of other diets that are gaining traction in the recent years. 

What makes the vegan diet healthy

The vegan diet is strictly plant-based. All vegetables and fruits can be eaten when following this program, so there is no denying that vegans benefit from consuming the vitamin- and mineral-rich foods allowed in this nutrition plan. 

Contrary to the belief that veganism is not that healthy since its followers do not have a good source of protein that meats are able to provide, lifestyle magazine Cooking Light said vegans are unlikely to be deficient in protein when they know how to plan their meals right. 

Animals are not the only sources of protein. A number of food items allowed in the vegan diet can also provide the body’s protein needs. Soy products, seitan, chickpeas and lentils are also packed with protein, according to Rush University

Medical News Today listed the different health benefits the vegan diet offers and among them is its ability to lower the risk of cancer. Plants are good sources of vitamins and phytochemicals that protect the body from certain cancers.

Additionally, the vegan diet is high in fiber and lower in cholesterol. A 2019 study that compared the health of thousands of vegans, vegetarians, meat-eaters and pescatarians found that those who practiced the plant-based diets had a lower risk of heart disease. 

Does going vegan guarantee good health?

For Rush University Medical Center cardiologist Jeffrey Soble, MD, going vegan does not automatically guarantee good health. Having a family history of heart disease, Soble himself started practicing veganism about two years ago.

Although the plant-based diet does promise and come with a number of health benefits, Soble does not go on convincing every patient of his to switch to the nutrition program. According to him, getting healthy through diet should revolve around knowing what’s good for our body and knowing which foods to avoid. 

“You can be overweight and be a vegan; you can be malnourished and be a vegan. Whatever your diet choice, you have to know which foods to avoid and which foods to seek out,” Soble said. 

“Refined grains, sweets and junk food are troublemakers for everyone, not just vegans. And vegans and non-vegans alike can fall into the habit of making these items the mainstays of their diet,” he added.

The 2019 study found that while vegans have a lower risk of having heart disease, they have a higher risk of stroke, mostly because the nutrition plan is devoid of vitamin B12, an essential compound found in meat, fish, eggs and dairy, but not in vegetables and fruits. 

For this reason, Janet Cade, of the Nutritional Epidemiology Group, School of Food Science and Nutrition, is urging vegans and those who are starting to practice this eating program to take B12 supplements.





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Feeling Tired All The Time? Possible Causes And Solutions

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Long days of work, lack of sleep, and stress at the office can be the most common factors that make you feel tired. However, feeling “tired all the time” (TATT) without known reasons can be an indication of an underlying health issue that needs immediate attention.

Finding the exact cause of the lingering tiredness can be the first step toward solving the symptom.

Health conditions that cause fatigue:

1. Anemia – Anemia is one of the most common causes of fatigue. A person who has anemia does not have enough red blood cells in the body, causing symptoms such as tiredness, dizziness, feeling cold and crankiness.

Most often, anemia is caused by iron deficiency. Hence, the condition can be best resolved by including iron-rich foods in the diet and use of iron supplements.

2. Sleep Apnea – It causes the body to stop breathing momentarily during sleep. The condition can affect the quality of sleep and hence make you feel fatigued.

For milder cases of sleep apnea, lifestyle changes such as losing weight or quitting smoking can help solve the sleep disorder. In more severe cases where there is an obstruction in breathing, surgeries and therapies can help.

3. Diabetes – A person who has diabetes has changes in blood sugar level, which can cause fatigue. A patient who is already on diabetic medication can also experience tiredness as a side effect of the medication.

Early identification and taking the correct treatment is the key to managing diabetes. Losing extra weight and having a healthy diet also help in the treatment.

4. Thyroid – Thyroid diseases can be due to an overactive or an underactive thyroid gland. In people who have an underactive thyroid (hypothyroidism), the metabolism slows down leading to symptoms such as lethargy and fatigue. In people with an overactive thyroid (hyperthyroidism), the metabolism speeds up leading to fatigue and difficulty sleeping.

Right diet and lifestyle choices, along with medications, can help in thyroid management.

5. Infections – A person can show symptoms of fatigue when the body is fighting a viral or bacterial infection. Infections ranging from the flu to HIV can cause tiredness.

Along with fatigue, other symptoms such as fever, headache, body aches, shortness of breath and appetite loss can also accompany the infection. Treating the symptoms and taking adequate rest helps in faster recovery.

6. Food allergies – Fatigue may be an early warning sign of hidden food allergies and autoimmune disorders such as celiac disease. Identifying the allergen using a food allergy test or through an elimination diet can help in allergy treatment.

7. Heart disease – If you feel exhausted from an activity that used to be easy, then it is good to check your heart health, as fatigue can be an indication of underlying heart disease.

8. Depression/ anxiety – Fatigue can also be an indicator of a mental health disorder such as depression or anxiety. A combination of medication and psychotherapy can help relieve symptoms.

Lifestyle causes

Apart from serious health conditions, certain lifestyle habits such as dehydration, poor diet, stress and insufficient sleep can cause exhaustion. Having a well-balanced diet, regular exercise and routine sleep can help solve fatigue caused by lifestyle habits.

Published by Medicaldaily.com



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How To Overcome Your Sleep Debt And Reclaim Energy

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Picture this: you’re burning the midnight oil, studying or binge-watching your favorite shows, all at the expense of a good night’s sleep. Have you ever stopped to think about the toll it takes on your body and mind? The consequences can be more serious than you might realize.

Not getting enough sleep can translate into a multitude of issues, including weight gain, lack of focus, tiredness, a haze of confusion, and even depression. If you too are encountering similar issues lately then chances are you have a sleep debt.

Wondering what is sleep debt?

People from 13-18 years of age need 8 hours of sleep, whilst adults beyond that age will require at least 7 hours of snooze.

Sleep debt is a collection of the total hours you haven’t slept or traded your sleep for something else. Sleep debt keeps piling up as a person falls short of the total hours of sleep recommended for an adult, according to the Centers for Disease Control and Prevention.

And when you keep letting go of your sleep for other activities, the body adapts to the new normal and effects start to reflect on the energy levels, which deplete.

“However, like every other debt out there, this too has a repayment option,” Dr. Kunal Kumar, medical director of the Sleep Center at Einstein Medical Center in Philadelphia, told Livestrong.

Below are some expert-vetted ways you can pay back the sleep debt. (Courtesy: Livestrong and Sleepfoundation)

Just like financial debt, imagine sleep debt as a debt you owe to your body. It needs to be repaid. The good news is that catching up on sleep is indeed possible.

  • Maintain a set sleep schedule: Overhauling the sleep schedule is a pretty difficult task to achieve, and it’s best to do that gradually. Create a set sleep schedule by making some small changes to your routine. Instead of making abrupt shifts in your bedtime or wake-up time, adjust them gradually by 15 to 30-minute increments.
  • Minimize your gadget usage: Wind down activities and minimize electronic usage before bed to promote better sleep. Relax and prepare for quality sleep by dimming the lights and setting an alarm for 30 minutes to an hour before bed.
  • Reshuffle your sleeping arrangements: Are you finding it hard to get a good night’s sleep due to excessive sweating? Well, here’s a handy solution: consider upgrading to a cooling mattress or opting for cooling sheets. These innovative sleep essentials can help regulate your body temperature, and keep you comfortably cool throughout the night, ensuring a more blissful slumber. Memory foam pillows can work wonders in relieving neck and back discomfort in case you are struggling with backache.
  • Improve the bedroom environment: Create a sleep-friendly bedroom environment by adjusting the temperature for comfort, and blocking out disruptive lights, or noises that might disturb your restful slumber. And if your mattress, pillow, or sheets are worn out or no longer providing the support you need, consider treating yourself to new ones.

Published by Medicaldaily.com



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Omega-3 Fatty Acids Slow The Progression Of Amyotrophic Lateral Sclerosis: Study

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Omega-3 fatty acids are known for a range of health benefits, from promoting brain and heart health to reducing inflammation and protection against several chronic conditions.

In a new study, researchers found that omega-3 acids, especially the type found in foods like flaxseeds, walnuts, chia seeds, canola oil and soybean oil, can slow down the progression of amyotrophic lateral sclerosis (ALS).

It is a debilitating nervous system disease that gradually worsens over time and can be fatal. The condition results in a loss of muscle control and affects the nerve cells in the brain and spinal cord. It is also known as Lou Gehrig’s disease after the baseball player who was diagnosed with it.

The initial symptoms of the disease include muscle weakness, difficulty in walking and hand movements. The symptoms can slowly progress to difficulties with chewing, swallowing, speaking and breathing.

The exact cause of ALS is not known. However, around 10% of people get it from a risk gene passed down from a family member. It is estimated that more than 32,000 people in the U.S. live with the condition.

In the latest study, researchers from Harvard T.H. Chan School of Public Health in Massachusetts evaluated 449 people living with ALS in a clinical trial. The team assessed the severity of their symptoms, the progression of their disease, along with the levels of omega-3 fatty acids in their blood, for 18 months.

The study suggested that alpha-linolenic acid (ALA), a type of omega-3 found in plants, is particularly beneficial in slowing the progression of ALS. The participants with the highest levels of ALA had a 50% reduced risk of death during the study period compared to those with the lowest levels of ALA.

Researchers also found a reduction in death risk in participants who had eicosapentaenoic acid, the type of omega-3 fatty acid found in fatty fish and fish oil, and linoleic acid found in vegetable oils, nuts and seeds.

A previous study conducted by the same team suggested that a diet high in ALA and higher blood levels of the nutrient could reduce the risk of developing the condition.

“In this study, we found that among people living with ALS, higher blood levels of ALA were also associated with a slower disease progression and a lower risk of death within the study period. These findings, along with our previous research suggest that this fatty acid may have neuroprotective effects that could benefit people with ALS,” said Kjetil Bjornevik, the lead author of the study.

Published by Medicaldaily.com



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