Fitness
New to Mezcal? Consider These Cocktails Your Gateway to the Smoky Spirit
Published
3 years agoon
By
Terry Power
You know mezcal to bring the smoke in cocktails. But this terroir-driven spirit—which can be derived from more than 30 different types of agave plants—is so much more versatile, capable of adding earthy, floral, and even citrus notes to a number of cocktails.
“Most people will default to using mezcal like they would tequila, but I think it’s equally successful when used as a substitute for gin in classic cocktails,” says Tim Wiggins, co-owner and beverage director of Lazy Tiger cocktail bar and Yellowbelly in St. Louis.
The depth of its expressions allows it to also shine in cocktails that traditionally have an aged spirit, like an old fashioned, Manhattan, or penicillin, Wiggins says.
Plus, the beauty of making cocktails with mezcal is you can bring out flavors you didn’t know were there, says Luke Detraz, a market manager with El Silencio Mezcal. For example, using blood orange with Mezcal El Silencio’s Espadin brings out the citrus notes. Add mezcal in a margarita to help pull pepper flavors forward and the smoke in a mezcal old fashioned can resemble that of a toasted bourbon barrel, he says.
Here, bartenders share how they are reinventing classics with mezcal. These seven recipes use mezcal to create everything from tropical to vegetal to citrus-forward cocktails.
1. Strawberry Firing Squad
Try this if you like…spicy margaritas
This mezcal cocktail calls in a scratch-made strawberry syrup to tame the heat. “The earthy, smoky notes of mezcal play extremely well with the brightness of strawberry and spice of hellfire bitters,” says Ryan Williams, bar lead for Kachina Cantina in Denver.
Ingredients
- 1.5 oz Mezcal Union Joven
- 0.5 oz Ancho Reyes Chile Liqueur
- 0.5 oz fresh lemon juice
- 0.5 oz strawberry syrup*
- 2 drops Bittermens Hellfire Habanero Cocktail Shrub Bitters
* Strawberry syrup ingredients
- 1/2 cup strawberries
- 1/4 cup sugar
* Strawberry syrup instructions
- Chop strawberries into fourths, then heavily coat them in sugar (2:1 ration of strawberries to sugar).
- Refrigerate for 24 hours then strain through a fine mesh sieve to separate seeds from syrup.
Instructions
- Add all ingredients to a shaker tin, add ice, cover and shake for 20 seconds.
- Strain over ice into a glass through a fine mesh sieve. Optional: Garnish with a sliced strawberry.
2. Oaxacan Hemingway
Try this if you like…palomas
Gracias a Dios Mezcal Espadín Joven has an inherent salinity and citrus flavors, which makes it a dream to build cocktails with, says Diana Novak, the national director of Craft Spirits Education at Palm Bay International. Refreshing, bright, and balanced, this riff on a paloma was made to be a back porch sipper, she says.
Ingredients
- 2 oz Gracias a Dios Mezcal Espadín Joven
- 1 oz grapefruit juice
- 0.25oz maraschino liqueur
- 0.25oz simple syrup (to make, combine 1 cup of hot water with 1.5 cups of sugar and shake vigorously until dissolved)
- 2 slices fresh jalapeño
Instructions
- Combine all ingredients in a shaker with ice and shake.
- Double strain into a highball glass over ice.
- Garnish with a grapefruit slice.
3. Mezcal Old Fashioned
Try this if you like…a classic old fashioned
“Mezcal is a delicious alternative in an old fashioned because it mirrors the smoky quality often found in whiskey,” says Danny Kuehner, who created this recipe for Madison on Park in San Diego, CA.
Ingredients
- 2 oz El Silencio Mezcal
- 0.25 oz (or 1 bar spoon) organic raw agave nectar
- 2 dashes Aztec Bitters
Instructions
- Combine all ingredients and stir until chilled.
- Pour over a large cube and garnish with an orange twist.
4. Seersucker
Try this if you like…elevated margaritas
Smoky, savory mezcal is perfectly complemented by the earthy beet juice and fragrant rosemary in this cocktail, says Jeremiah Duncan, general manager at Wood, in Chicago’s Boystown neighborhood. “Once it’s balanced out with the citrus and sugar, you end up with a cocktail that’s familiar, yet distinct,” he says.
Ingredients
- 1.5 oz Xicaru mezcal
- 1 oz reposado tequila
- 1 oz fresh lemon juice
- 0.25 oz beet juice
- 0.75 oz simple syrup (to make, combine 1 cup of hot water with 1.5 cups of sugar and shake vigorously until dissolved).
- Lemon wheel
- Rosemary sprig
Instructions
- Combine all ingredients in a shaker with ice and shake.
- Strain into an ice-filled glass, like a short whiskey glass.
- Garnish with a lemon wheel that has the sprig of fresh rosemary punctured through its center.
5. Elote Colada
Try this if you like…tiki cocktails
Mezcal is sneaking its way into tropical cocktails, too. Proving it belongs is this twist on a piña colada from Hotel June’s Caravan Swim Club in Los Angeles.
Ingredients
- 1.5 oz Vago Elote Mezcal
- 1.0 oz Nixta Liqueur
- 3.0 oz Pineapple juice
- 1.5 oz Coco Lopez coconut cream
Instructions
- Place all ingredients in a blender.
- Fill the blender with slightly more than a Collins glass full of ice.
- Blend and serve in a Collins glass garnished with a pineapple wedge.
6. Veggie Mary
Try this if you like…Bloody Marys
Acre Resort, which is made up of luxury treehouses and organic farms tucked away in the foothills of San Jose del Cabo, has its own line of mezcal. With hints of smoked agave and lime, the Acre Espadin Mezcal gives the traditional Bloody Mary an earthy depth (and a nice bite). Here’s a version of the veggie-forward Bloody Mary you can make at home.
Ingredients
- 2 oz. Acre Espadin Mezcal
- 4 oz. organic vegetable juice (a blend of tomato, carrot, and beetroot)
- 0.75 oz lime juice
- 2 dash celery bitters
- 2 dashes jalapeño or habanero bitters
- 1 pinch Maldon salt
- 1/2 bar spoon Veggie Mary sauce (mix worcestershire sauce, maggi sauce, and olive juice to taste)
- Black volcanic salt for rim
- Purple carrot for garnish
- Lemon twist for garnish
Instructions
- Pour some black volcanic salt on a small plate and rub the juicy side of a lemon or lime wedge along the lip of a pint or hurricane glass. Fill with ice.
- Fill a shaker with ice and add mezcal, vegetable juice, and lime juice. Add in the bitters and pinch of Maldon salt. Stir in Veggie Mary sauce. Shake well.
- Strain into salted glass. Add a purple carrot and lemon twist for garnish.
7. Mezcal Negroni
Try this if you like…negronis
At Joy in Atlanta, chef and owner Joy Beber uses smoky mezcals as flavoring much like she would use salt in food or bitters in cocktails. “A small amount goes a long way in changing the complexity of the drink,” she says. Here’s how to make a smoky negroni.
Ingredients
- 1 oz Ilegal Mezcal Blanco
- 1 oz Campari
- 1 oz Foro Amaro (or your favorite Amaro)
- 2 dashes Angostura bitters
- 1 dash Regan’s orange bitters (optional)
- Orange rind
- Orange slice
Instructions
- Put all ingredients, except orange rind, in a tall mixing glass with a lot of cubed ice and stir.
- Pour cocktail into chilled rocks glass and add ice.
- Express orange over cocktail and around rim of glass. Drop orange into cocktail for garnish and enjoy.
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There’s no doubt when the weather turns colder as we settle into winter, stouts take center stage. And while we enjoy all its iterations: standard stout, imperial stout, and robust barrel-aged stouts, we think this malty, chocolate-filled beer’s close cousin deserves a little respect as well. Of course, we’re talking about the oft-overlooked porter. And the best porters, oh buddy, they’ll have you rethinking your seasonal bevvie of choice.
For those uninitiated, the porter style had its genesis in England like many other iconic beer styles. It first appeared in the 1700s and is (you guessed it) named after porters—individuals tasked with transporting luggage.
A confusing origin story
“Stout is the direct descendant of porter. In the 1700s, it was common to use the word ‘stout’ to refer to a bolder, higher-alcohol version of any beer style, much in the same way we use the word ‘imperial’ today,” says Zach Fowle, advanced cicerone and head of marketing for Arizona Wilderness Brewing Co. in Phoenix, AZ. “Porter was the most popular beer of the day, and over time, “stout porter” became a popular variant. But by the late 1800s, demand for regular porters evaporated, and stout porter shortened simply to stout.”
But more has changed between the 1800s and today than just our penchant for wearing top hats. “Today, most brewers seem to market beers as either stout or porter based on vibes, rather than on any notable stylistic differences,” he says.
Specifically, porters are known for their dark, almost pitch-black color and rich, sweet flavor profile. If you were to drink a porter and a stout side by side, you might even have difficulty discerning the differences between the two.
Stout versus porter is an enduring topic of discussion in the brewing industry. “While there’s no debating the porter came first—and stout used to be called stout porter, so it was a stronger version of a porter—the lines have become very blurred over the years,” says Rob Lightner, co-founder of East Brother Brewing in Richmond, CA.
“I would venture that even among professionals, a blind taste test would often yield inconclusive results,” says Lightner.
The difference between porters and stouts
Porters tend to be on the milder, more chocolatey end of the spectrum, Lightner says, whereas stouts are typically a little stronger and more roasty. Of course, this isn’t a hard and fast rule
Fowle agrees, “Porters tend to be fruitier, sweeter, and less bitter than stouts, with cocoa and caramel flavors in balance with dark malt bitterness. And stouts are usually hoppier, drier, maltier, and more coffee-forward—and may even have a touch of acidity.”
Whether or not they fit neatly into boxes, one thing’s for sure: both make for incredible cold-weather brews.
“As the nights grow longer, drinking a light, summery beer just doesn’t seem right,” says Fowle. “Porter is the perfect style for the transition to winter: warming and toasty yet not too heavy, with flavors of coffee, chocolate, and pie crust that correspond with autumn weather and holidays.”
It’s the perfect time to broaden your repretoire. Sweet, robust, warming, and well-suited to the season, here are the best porters to drink now.
1. Deschutes Black Butte Porter
There are few porters more well-respected than Deschutes’ iconic Black Butte Porter. It’s brewed with Cascade and Tettnang hops as well as 2-row, Chocolate, Crystal, and Carapils malts as well as wheat. This 5.5% ABV year-round offering is great for cold-weather drinking because of its mix of roasted malts, coffee, and chocolate. It’s a robust, subtly sweet beer perfect for imbibing on a crisp fall night.
[$10.99 for a six-pack; deschutesbrewery.com]
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Fitness
Best Time-Under-Tension Workout for Total-Body Strength
Published
2 years agoon
9 November 2022By
Terry Power
The key to 360-degree muscle: 90-degree eccentric isometrics. It might seem like we’re throwing a lot of geometry at you, but the concept behind time under tension (TUT) is simple, says Joel Seedman, PhD, owner of Advanced Human Performance: “Perform the lowering phase of a movement in a slow, controlled fashion, usually 3 to 5 seconds; pause in the stretched position, typically around 90 degrees; then perform the lifting phase in a powerful yet controlled fashion.” Believe us, a time-under-tension workout can humble even seasoned lifters…Eccentric isometrics are like the pressure cooker of training.
“Rather than mindlessly performing slow-tempo reps, you’re using the increased time under tension as a means to fine-tune your body mechanics and alignment, which requires more mental engagement and focus,” Seedman adds.
If you want to forge functional muscle mass and strength while simultaneously bulletproofing the joints and connective tissue, give this 10-move, full-body eccentric isometrics workout a go.
Directions
Perform the following moves as 90-degree eccentric isometrics following the above protocol. Use heavy weight, but not at the detriment of proper form. Rest 60 to 90 seconds between sets and 2 minutes between circuits. Perform once every 2 to 4 days for optimal results.
Best Time-Under-Tension Workout for Total-Body Strength
Circuit 1
A. Barbell Back Squat
Set a squat rack up with heavy weight, then grasp bar and step under it. Squeeze shoulder blades together, then stand to unrack bar and step back with feet shoulder-width apart. Inhale, hinge at hips and slowly bend knees to 90 degrees. Pause, keeping natural arch in low back, then extend through hips to powerfully stand. 3 x 4-6 reps
B. Renegade Row
Start in the top position of a pushup with hands shoulder-width apart on moderate-to-heavy dumbbells (shown). Explosively drive right elbow back to row dumbbell toward ribs while balancing on opposite hand and feet. Pause, then slowly lower weight, stopping a few inches above floor. Switch sides after all reps are done. 3 x 5 reps each side
Circuit 2
A. Dumbbell Bentover Row
Stand with feet hip-width apart, holding two moderate-to-heavy dumbbells in front of thighs, palms facing you. Push hips back and hinge torso forward so it’s nearly parallel to floor, soft bend in knees. Dumbbells should be near shins. Drive elbows back to row weights toward ribs. Pause, then slowly lower down for 3 to 5 seconds. 3 x 4-5 reps
B. Incline Dumbbell Chest Press with Legs Raised
Set an adjustable bench to a 30- to 45-degree angle and lie back with dumbbells in either hand. Engage core and lift legs off floor, flexing feet. Press weights overhead, palms in. Slowly lower to 90 degrees, staying tight and compact. Pause, then drive weights up directly over chest. 3 x 4-5 reps
Circuit 3
A. Dumbbell Bulgarian Squat
Stand lunge-length in front of a flat bench, holding heavy dumbbells in each hand by your sides, palms facing in. Rest the ball on top (shoe’s laces) of your right foot behind you on the bench. Slowly lower your body until your front thigh is parallel to the floor. Pause, then drive through your heel to stand. Switch sides after all reps are complete. 2 x 3-4 reps each side
B. Single-leg Romanian Deadlift
Stand with feet hip-width apart holding dumbbells or kettlebells. Drive right leg up, foot flexed, knee aligned with hip, making a 90-degree angle. Hinge at hips as you slowly lever your torso toward floor, lowering weights and driving right leg back for counterbalance. Hold, then squeeze glutes to reverse. 2 x 3-4 reps each side
Circuit 4
A. Pullup
Hang from a pullup bar using an overhand grip with legs extended and feet flexed. Engage lats and draw shoulders down your back, then pull yourself up until chin is higher than hands. Pause at the top, then slowly lower. Pause at bottom, then reset before your next rep. 2-3 x 4-5 reps
B. Kneeling Overhead Barbell Press
Hold a bar with moderate-to-heavy load at shoulder level with forearms perpendicular to floor. Kneel at end of bench with feet flexed to grip edge for support. Inhale, engage your core and glutes, then press the bar overhead, pushing your head forward so it passes your face, exhaling at the top.
Slowly lower until elbows are at 90 degrees, then hold to maintain tension. Begin your next rep from here. 2-3 x 4-5 reps
Circuit 5
A. Dumbbell Pushup
Place hands on dumbbells (this provides greater range of motion) at shoulder width and feet wider than shoulder width with just toes touching the ground. Keep head neutral and hips high to increase tension on core, chest and tris and reduce stress on spine. Slowly lower to the floor. Stop
once elbows hit 90 degrees, pause, then push up to start. 1-2 x 6-8 reps
B. Biceps Curl
Stand with feet hip-width apart with moderate-to-heavy dumbbells in each hand hanging by sides. Engage biceps to curl the weights up, keeping upper arms still. Pause at the top, then lower slowly. Don’t let arms drop all the way down to keep greater time under tension on biceps. 1-2 x 6-8 reps
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Fitness
The Best Jump Ropes for a Killer Cardio Workout
Published
2 years agoon
9 November 2022By
Terry Power
If you haven’t picked up a jump rope since elementary school, you’re missing out on a fantastic cardio workout. Not only will you burn a ton of calories in a short amount of time—200 to 300 calories in 15 minutes—but jump ropes can also improve your coordination and agility. Better yet, jumping rope doesn’t require much space, so it’s easy to do at home, and it’s often more mentally stimulating than jogging or swimming.
Choosing a Jump Rope
When deciding which jump rope is best for you, it’s important to determine what your goals are. While lightweight speed ropes are popular for cardio-focused training, weighted or drag ropes will be best for those focused on strength training.
No matter what your training goals are, we’ve got you covered with this roundup of 10 jump ropes from top brands including Crossrope, TRX, Rogue, and more.
The Best Jump Ropes of 2022
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